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From The Blog:  House of Frolic and Mirth
 
Oct. 14, 2012 11:22 am 
Updated: Oct. 27, 2012 12:58 pm
I think of the start of Fall as the beginning of baking and the season that revs up for more serious cooking. Kind of like a when a race car driver starts his engine, my internal cooking clock's timer "dings" to let me know it's time to switch it into high gear. Not only are you getting ready… MORE
 
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Photo by jrbaker

Cooking Level: Expert

From The Blog:  Cooking for Love
 
Oct. 8, 2012 8:57 am 
Updated: Nov. 17, 2012 7:14 am
Yesterday I made dinner for my parents and husband.  One of my absolute favorite meals growing up was french dip.  There was always something so crazy to me about dipping bread into juice and eating it soggy!  The idea of it sounds ridiculous- who eats soggy bread??  Nonetheless, I love it. … MORE
French Dip
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Photo by faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Sep. 30, 2012 1:02 pm 
Updated: Oct. 16, 2012 4:52 pm
I could do something with rice. But I've seen many rice dishes. I could do a breakfast burrito. Ugh! Someone did that already :( I could do a pizza. But that's so common. Hmmmmmm!! What do I do?Being faced with the requirement of creating our own recipe using al fresco sausage through the… MORE
 
 
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Photo by KGora

Cooking Level: Intermediate

From The Blog:  Celebrating Life with Paula
 
Sep. 10, 2012 10:22 am 
Updated: Sep. 14, 2012 6:10 pm
A friend and I have been doing a Bible Study together for several weeks. One day last week was our last one, so I suggested she stay for a lunch tea party. I love tea parties! They just seem to be an excuse to use pretty dishes and linens, eat dainty foods, and slow down a bit. I follow no… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
 
Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang, So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes… MORE
 

Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada
From The Blog:  Hamburger
 
Aug. 3, 2012 5:29 pm 
Updated: Aug. 20, 2012 8:29 am
By purchasing the hamburgers in the box, and by grilling them you can keep the burgers juicy for hours after you grill them.  Purchase one of those big aluminum pans with high sides, place 1/2 of the pan with plain water, set on grill to heat it up and while you are done grilling the burgers… MORE
 

Photo by Steven DeJong

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA
From The Blog:  Cooking for the Soup Kitchen
 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA

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From The Blog:  lemon & lime
 
Jul. 9, 2012 3:22 pm 
Updated: Jul. 10, 2012 9:33 am
Yesterday my cousin invited some friends and family over to his place for lunch. Although I didn't make it in time to accompany him to the market, where he bought tons of super fresh ingredients, I did make it in time to help cook. The menu included a pineapple and jicama salad, shrimp… MORE
Friends&Family
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Figs drizzled with caramel ice cream
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Huitlacoche and corn filling for stuffed poblano peppers
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  Stirring Things Up!
 
Jun. 29, 2012 6:15 pm 
Updated: Jul. 12, 2012 6:17 pm
When I think of summer, I think about the heat. I live in Alabama and boy is it hot!! Today the temperature hit a high of 104 degrees and that wasn't even the heat index! Needless to say we ordered pizza today. lol. It was way too hot to cook!! This month we have been using our propane grill… MORE
Made on the Cheap and Tastes Pricey
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Slice of Watermelon and Cream
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Top Notch Strawberry Rhubarb Pie
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  Summer 2012 in Japan!
 
Jun. 28, 2012 5:18 am 
“We deeply regret to inform you that this train is currently running with three minutes’ delay.” This was an announcement on the train on my way to Hakodate City the other day. Living away from Japan for more than two years, I was shocked to see how highly Japanese people value time.    “Time… MORE
Digital Menu: You can just click the touchscreen to order.
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In this Udon restaurant, the entrance and the exit are separated for efficiency.
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It kind of looks like a mini-buffet in the Udon restaurant
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Photo by tukasuy

Cooking Level: Intermediate

Living In: Middletown, Connecticut, USA

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Displaying results 81-90 (of 200) blog entries
 
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