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Nov. 13, 2012 7:39 pm 
Nepali ' achaars ' are an essential part of their meal and most often are made instantly. High on spice and generous amounts of ginger / garlic , an aromatic herb called timur and most often mustard oil is all it takes to whip up an instant achaar using most available vegetables eggs etc… MORE
Nepali Egga
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  The travels of Chef Luigi
 
Nov. 13, 2012 5:36 pm 
Updated: Nov. 13, 2012 8:34 pm
I arrived at Mrs. Paula's house last night in Mississippi. Was she ever surprised! She has had a family emergency lately and wasn't expecting me, but there I was. And as I've learned from my travels in the South these last couple of years, I was welcomed into her home and told she would be… MORE
 

Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  Brando Cucina
 
Nov. 9, 2012 3:37 pm 
Updated: Nov. 9, 2012 7:42 pm
Caponata, an interesting mix of vegetables offset by a taste of a sweet and a sour (agrodolce in Italian). The sweet is usually sugar and the sour a high quality red or white wine vinegar depending upon the type of caponata being made. Since my poor wife was ready to cry uncle from all the… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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Nov. 4, 2012 7:11 pm 
Chicken Biryani ( Bihar ) This recipe is adapted from Pratibha Karan's cookbook titled ' Biryani ' , a must have for biryani / rice lovers.This recipe is special as it uses Khus Khus / Poppy Seeds which along with yogurt give the dish a wonderful creamy flavor. 1 Chicken - 12 pieces . 500… MORE
Chettinad Mutton Biryani
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Chicken Biryani ( Bihar )
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Tags:  Asian, Entertaining
 

Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Un Blog en Español
 
Oct. 31, 2012 10:03 pm 
Updated: Nov. 2, 2012 7:54 pm
I sure love sweets and I won't say no to almost any candy out there! However, as a cook and foodie, I like to take a different approach to Halloween (and other Holidays as well). Yes, the typical store bought candy is good but it's expected and your guests have had it all before. Guaranteed.… MORE
 
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
From The Blog:  Stirring Things Up!
 
Oct. 31, 2012 8:15 pm 
Updated: Oct. 31, 2012 9:28 pm
Earlier this week, we took our kids to a Halloween store to desensitize them from the possibly scary things they may see while trick or treating. We slapped the motion activated creatures and touched all the scary masks to see they were just plastic. We put on the things that looked the most… MORE
Premium Pecan Pie
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Mummy Wraps
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Holy Goofy Stare Batman!
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  Everything Food and Wine
 
Oct. 31, 2012 5:04 pm 
Updated: Oct. 31, 2012 6:37 pm
The casserole is one of North America’s favourite styles of cookery and is certainly an easy-to-prepare comfort food.  Being a comfort food, casseroles do not require expensive vintages as partners — unless they contain expensive ingredients, such as venison or lobster. An easy drinking… MORE
Winter Root Vegetable Casserole
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From The Blog:  Adventures in Lissa's Kitchen
 
Oct. 30, 2012 9:59 pm 
Updated: Nov. 13, 2014 12:22 pm
Throwing a party can be stressful, but it doesn't have to be.  There are many cheap, and easy ways to prepare your decor and food for Halloween!Like most people, I'm a budget shopper, but I like to be spirited at the holidays.  I am a huge fan of dollar stores.  I get lots of decorations… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Everything Food and Wine
 
Oct. 29, 2012 4:47 pm 
Fruit wines are often overlooked as accompaniments to the main course or entree within a meal. Many think of fruit wines as dessert partners. I need to say that fruit wines can be spectacular, harmonizing partners to a whole array of main course cuisines. To read the rest of the story,… MORE
Roasted Pumpkin and Sage Lasagna
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From The Blog:  Everything Food and Wine
 
Oct. 28, 2012 7:51 pm 
Condrieu offers big perfumed floral, apricot, pear and almond aromas. The palate is luscious — full-bodied, rich, often high in alcohol, but with balanced and strong fruit flavors and round mouth feel.For the whole story, click… MORE
Condrieu with Shrimp
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Displaying results 61-70 (of 200) blog entries
 
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