Allrecipes | Community | Blog

the buzz

Welcome to The Buzz

Filter Blogs By Tag
From The Blog:  House of Aqua
 
Sep. 22, 2013 12:15 pm 
Updated: Sep. 23, 2013 6:40 am
Have you tried the "Cinnamon Yogurt Dip" on Allrecipes? If you haven't, you totally should. You most likely have all of the ingredients already!  It is a simple recipe yet one of my fall favorites. I love this recipe because I have found many ways to use it and it's easy to increase or… MORE
Cinnamon Yogurt Dip
X
Photo Detail
 

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Bison! 
 
Sep. 19, 2013 8:44 am 
Updated: Sep. 19, 2013 8:57 am
I had never tried bison, so when I had an opportunity to try it, I jumped at the chance!  The first thing I did was check to see if bison is Kosher.  (With a Kosher home, it's important to check and be careful of what's coming into it.)  Good news was...it is! When I received my package of… MORE
http://allrecipes.com/recipe/beer-braised-bison-brisket-with-root-vegetables/detail.aspx
X
Photo Detail
 
X
Photo Detail
 
X
Photo Detail
 

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  From the Ozark Kitchen
 
Sep. 13, 2013 6:28 am 
Updated: Sep. 23, 2013 12:16 pm
Ok, I couldn’t help myself, I am going to give a recipe for the holidays, or any other time for that matter that is easy to bake and a true southern recipe, direct from my Grandmother’s kitchen, and one I am sure is shared by more than half the cooks from the south.  I take you back into a… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 1:53 pm 
I use the following herbed butter for many of the holiday recipes I will be adding over the next several days and weeks. Many of the recipes you will not want I am sure, but Many may give you some fresh ideas to change up the holidays in style. 1 lb. unsalted Butter 4 Green Onions, Tops… MORE
 
 
Images (0)
Comments (0)

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 11:58 am 
Updated: Sep. 13, 2013 6:40 am
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:02 am 
Updated: Sep. 11, 2013 4:45 pm
I think it is funny sometimes when a particular dish or food becomes popular, and realize it is really something you have made all along, or at least a version of it.  A Good example of this is Pico .My family has lived in the Ozarks for generations, and in some cases, the Delta Region of… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Put the Kettle on....
 
Aug. 25, 2013 5:16 am 
Updated: Aug. 26, 2013 1:59 pm
It seems we barely get one birthday over and celebrated and it's time for yet another!  In July we celebrated Federico's birthday.  He chose spaghetti and meatballs for his dinner and a tres leches cake.  I've become quite a pro at the tres leches cakes - I almost know how to make them… MORE
 
 
Images (0)
Tags:  Entertaining, Family
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Life ... It's Why We Cook.
 
Aug. 20, 2013 10:45 am 
Updated: Aug. 26, 2013 8:56 am
My cage was rattled quite vigorously last April. That’s when we found out that my wife needed surgery on her brain. As brain surgery goes, hers was very easy and simple for the surgical team but, it was still brain surgery. Apprehension made the next two weeks drag by until the scheduled… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
 
Aug. 17, 2013 5:03 pm 
Updated: Oct. 24, 2013 9:16 am
For the longest time, we avoided beef.  With all the hype about how "beef isn't good for you" and how you should minimize your beef intake, we shied away.  Now, with the discovery of local, "organic" beef, and new studies about how beef actually is good for you, we've started eating it again… MORE
Awesome Slow Cooker Pot Roast
X
Photo Detail
 

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  Ellen's Tastes
 
Jul. 28, 2013 8:13 am 
Updated: Aug. 2, 2013 5:31 pm
After years of being the master of my kitchen, I've created some masterpieces and bailed out some potential disasters. With that kind of history, I confess I've become all-too-confident in my skills as a cook and this became all-too-obvious over the last two days, when a recipe nearly got the… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
Displaying results 11-20 (of 200) blog entries
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States