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From The Blog:  The travels of Chef Luigi
 
Nov. 7, 2011 11:48 am 
Updated: Nov. 8, 2011 12:12 pm
Buongiorno ! Buona Sera ! Hey how ya doin ? This isa Chef Luigi coming to you from - *BadaBing* BadadBoom* - the great state of New Jersey. I’ma visiting with Doug Matthews and hisa very nicea 50% Italian family. Doug is not the 50% Italian himself but he thinks like an Italian ina da kitchen… MORE
Now these are some spicy peppers
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I sure am glad the Green Lantern is a good guy
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But I didn't break the cookie house !
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  TheBritishBaker
 
Nov. 6, 2011 1:08 am 
Updated: Dec. 29, 2011 6:29 am
I just love fall, I love watching the leaves change colour, enjoy seeing the reds, rustics and oranges against a blue sky backdrop.  I love the sound of the leaves crunching under my feet and the smell of the cold coming in.   But more than any of those things, I love fall for PUMPKINS!!! I… MORE
Pumpkinlicious Dog Treat Bites
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Carrot Pumpkin Muffins
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Pumpkin Spice Biscotti
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
 
Nov. 2, 2011 2:36 pm 
Updated: Nov. 2, 2011 11:21 pm
Now I know that claiming that "my" recipe for REAL Texas Chili is like waving a red flag at a Brahma bull, but before everyone reaches for their hanging rope, let me explain why historically this is pretty close to REAL chili.First, tomatoes have no place in chili...their addition makes a great… MORE
 
 
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Nov. 2, 2011 2:19 am 
Updated: Nov. 8, 2011 7:37 am
Since becoming a member of the AR Community, I’ve done things I never thought I would do! I’ve learned to cook better; I’m learning to navigate my way around a computer better (which includes blogging), I’m discovering my creative spirit again and I’ve met some of the greatest people in the… MORE
 

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
From The Blog:  Put the Kettle on....
 
Oct. 30, 2011 4:49 am 
Updated: Nov. 8, 2011 3:11 am
Yesterday I wrote on the Buzz about my daughter hosting her first family/close friend party.  It was to be just a small gathering with a bonfire, marshmallows and roasted hotdogs.  I would say I ended up disappointed - there were no marshmallows or hotdogs.  No bonfire for that matter.  But,… MORE
 
 
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Tags:  Family, Entertaining
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Stirring Things Up!
 
Oct. 28, 2011 12:26 pm 
Updated: Oct. 29, 2011 12:59 am
You heard right. I have taken on the daunting task of hosting a Halloween party. I created a menu of all the food I will be creating which I linked below. One of the recipes I included is my favorite recipe for a really flaky biscuit. I will cut those into pumpkins before baking. I am… MORE
 

Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  Swampy's Kitchen
 
Oct. 24, 2011 11:47 am 
Updated: Nov. 8, 2011 6:02 am
As an Allrecipes All Star Brand Ambassador we are asked to try new recipes and new products from sponsors we both know and don’t know. The views expressed in this blog are purely my own and do not reflect the opinions, views or thoughts of the staff at Allrecipes.comNow that we have that out… MORE
Exploding Chicken in the oven
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Exploding Chicken on the plate
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Love to EAT!
 
Oct. 24, 2011 11:42 am 
Updated: Oct. 26, 2011 8:59 am
In the never-ending quest to satisfy my sweet tooth, yet not be terrified of my bathroom scale, I created this dessert by combining and modifying a couple of different recipes.  And, I have a soft spot for the combo of strawberries with graham cracker crust, so my hunt was on... I wanted to… MORE
Strawberry Dessert
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Photo by Rachel_SD

Cooking Level: Intermediate

Home Town: Brookings, South Dakota, USA
Living In: Spearfish, South Dakota, USA

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From The Blog:  "It's Only Food"
 
Oct. 22, 2011 2:33 pm 
Updated: Oct. 29, 2011 2:22 pm
Over the last decade we have witnessed portions of food growing increasingly larger in their placement on menus and in advertising.  Cheese-stuffed pizza crust, bigger burgers, more toppings, deals involving more for less, burritos as big as your head, and  huge appetizers served before the… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  GOURMET LEFTOVERS
 
Oct. 18, 2011 3:38 am 
Updated: Oct. 18, 2011 11:27 pm
Cured and seared spicy salmon with creamy mashed potatoes and a green peppercorn vinaigrette(Start at least 24 hours before serving) THE ORIGINAL RECIPE 4 pieces of salmon fillet (middle cut), skin on1 tablespoon olive oilThe marinade:  2 teaspoon salt1 tablespoon sugar1 tablespoon  allspice,… MORE
Cured and seared spicy salmon with creamy mashed potatoes and a green peppercorn vinaigrette
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Photo by Gourmet Leftovers

Cooking Level: Expert

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