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From The Blog:  Swampy's Kitchen
 
Nov. 18, 2011 9:49 am 
Updated: Dec. 27, 2011 7:46 am
It’s Friday and this has been a very long week. Much like everyone else out there, my mind is hardly focused on the task at hand and I just want quitting time to get here as soon as it possibly can. With that in mind and considering how close we are to that Super Bowl of Food Holidays –… MORE
My Turkey Tie
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Respect The Bird !!!
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Last Year's Bird
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Nov. 14, 2011 9:07 am 
Updated: Dec. 26, 2011 5:11 pm
I bought a probe thermometer for the turkey this year.  But just have a couple of questions about using it. I am brining my turkey so let me know if I need to do anything differently using a roaster oven from a regular oven.Maybe I’m just being stupid but was wondering where is the best place… MORE
 

Photo by Robin Fix

Cooking Level: Intermediate

Living In: Alden, New York, USA
From The Blog:  What the Frack is that?
 
Nov. 13, 2011 9:34 pm 
Updated: Nov. 28, 2011 10:19 pm
Frackalicious...Let's get down to it Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word is purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname … MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
From The Blog:  The travels of Chef Luigi
 
Nov. 9, 2011 7:33 am 
Updated: Nov. 13, 2011 8:56 pm
Buongiorno all of my paisans ! Have I got some a couple of quick cooking stories for you. So sit back, grab a hot espresso and some biscotti.It seems that 0% Italian Doug’s 100% Italian wife Anna Maria has really rubbed off on him during their 17 years of marriage. When they first got married… MORE
Talk about a crazy hot sauce
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Those eggs were spooky spicy
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Downeast Main Pumpkin Bread - MOLTO BENE !
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  The travels of Chef Luigi
 
Nov. 7, 2011 11:48 am 
Updated: Nov. 8, 2011 12:12 pm
Buongiorno ! Buona Sera ! Hey how ya doin ? This isa Chef Luigi coming to you from - *BadaBing* BadadBoom* - the great state of New Jersey. I’ma visiting with Doug Matthews and hisa very nicea 50% Italian family. Doug is not the 50% Italian himself but he thinks like an Italian ina da kitchen… MORE
Now these are some spicy peppers
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I sure am glad the Green Lantern is a good guy
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But I didn't break the cookie house !
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Photo by Chef Luigi

Cooking Level: Professional

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From The Blog:  TheBritishBaker
 
Nov. 6, 2011 1:08 am 
Updated: Dec. 29, 2011 6:29 am
I just love fall, I love watching the leaves change colour, enjoy seeing the reds, rustics and oranges against a blue sky backdrop.  I love the sound of the leaves crunching under my feet and the smell of the cold coming in.   But more than any of those things, I love fall for PUMPKINS!!! I… MORE
Pumpkinlicious Dog Treat Bites
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Carrot Pumpkin Muffins
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Pumpkin Spice Biscotti
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
 
Nov. 2, 2011 2:36 pm 
Updated: Nov. 2, 2011 11:21 pm
Now I know that claiming that "my" recipe for REAL Texas Chili is like waving a red flag at a Brahma bull, but before everyone reaches for their hanging rope, let me explain why historically this is pretty close to REAL chili.First, tomatoes have no place in chili...their addition makes a great… MORE
 
 
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Nov. 2, 2011 2:19 am 
Updated: Nov. 8, 2011 7:37 am
Since becoming a member of the AR Community, I’ve done things I never thought I would do! I’ve learned to cook better; I’m learning to navigate my way around a computer better (which includes blogging), I’m discovering my creative spirit again and I’ve met some of the greatest people in the… MORE
 

Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
From The Blog:  Put the Kettle on....
 
Oct. 30, 2011 4:49 am 
Updated: Nov. 8, 2011 3:11 am
Yesterday I wrote on the Buzz about my daughter hosting her first family/close friend party.  It was to be just a small gathering with a bonfire, marshmallows and roasted hotdogs.  I would say I ended up disappointed - there were no marshmallows or hotdogs.  No bonfire for that matter.  But,… MORE
 
 
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Tags:  Family, Entertaining
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Stirring Things Up!
 
Oct. 28, 2011 12:26 pm 
Updated: Oct. 29, 2011 12:59 am
You heard right. I have taken on the daunting task of hosting a Halloween party. I created a menu of all the food I will be creating which I linked below. One of the recipes I included is my favorite recipe for a really flaky biscuit. I will cut those into pumpkins before baking. I am… MORE
 

Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Displaying results 151-160 (of 200) blog entries
 
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