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From The Blog:  What Is Cooking Now?
 
Dec. 20, 2011 10:05 am 
Updated: Dec. 20, 2011 3:43 pm
Stuffed Flank Steak I had never attemped a pinwheel type dish. After a long time searching for recipes, I decided to go with the flank steak pinwheel. The result was wonderful! It's always a good thing when my wife says we should have a meal again.Stuffed Flank Steak1/4 cup olive oil1/4 cup… MORE
 
 
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Photo by NHLGEEZER

Cooking Level: Intermediate

Home Town: Scottsboro, Alabama, USA
Living In: Huntsville, Alabama, USA

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From The Blog:  The Way to a Womans Heart..."
 
Dec. 17, 2011 12:26 pm 
Updated: Feb. 9, 2012 6:33 pm
Well we're ready for dessert, and nothing says love like creme brulee with a few raspberries on top. And guys, you get to use a real live blow torch.  That's right we get to play with fire and melt stuff!! In this case a little sugar on the top of the cold creme brulee.  If this ain't… MORE
 
 
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Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
From The Blog:  CJ' Recipe
 
Dec. 14, 2011 5:11 am 
Updated: Dec. 14, 2011 3:32 pm
The activities of the season have kept me away from the interent. I've decided I don't have much to add to my previous blog about holiday cooking. I'll try and have a better plan next winter holiday season. I'm hoping to post more recipes in the new year. The ones I talked about in my last… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  The Way to a Womans Heart..."
 
Dec. 12, 2011 11:36 am 
Updated: Feb. 11, 2012 11:14 am
You know the first date is important but what really counts, gentlemen,  is your first dinner; i.e. the first time you cook a complete romantic dinner for that potential special someone in your life. We're NOT talking heating up a frozen pizza here we're talking the real thing, appetizers to… MORE
 

Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
 
Dec. 10, 2011 5:17 am 
Updated: Dec. 10, 2011 8:03 pm
What is the secret to some of the most beloved recipes? Simplicity, and nothing is as simple as a s'more. There is something about that gooey, sticky, get it all over the face mess that keeps us going back for more. Nobody is quite sure where the s'more originated. We do know it started… MORE
 

Photo by ~Kristy~

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA
Living In: Owensboro, Kentucky, USA
 
Dec. 5, 2011 12:08 pm 
Updated: Jan. 1, 2012 8:42 pm
First, I am not Ma Bott. My name is Kristy Smith. Ma Bott was my Great Grandma Frabott and most of her grandchildren and great grandchildren called her by that name (or so she told me). This lady was an amazing woman and, above all, a phenomenal cook. Her heritage goes back to Florence, Italy… MORE
 

Photo by ~Kristy~

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA
Living In: Owensboro, Kentucky, USA
From The Blog:  TheBritishBaker
 
Nov. 29, 2011 1:20 am 
Updated: Jan. 10, 2012 9:12 am
Cooking up a storm for Christmas…   “Did you just say, only 4 weeks until Christmas”?  Oh my goodness, its time to panic.  All that cooking and preparation and I have just 4 weeks to get organized!   So I am trying my best not to panic, we all want Christmas to be perfect, to go without a… MORE
Winter Spiced Plum Crumble
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Pumpkin Swirl Bread
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Pumpkin Spiced and Iced Cookies
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  GadgetGals Gazette
 
Nov. 25, 2011 6:04 am 
Updated: Dec. 26, 2011 5:12 pm
By JanLast year Doug Mathews, an All Recipes blogger, wrote that we should put more thanks back in Thanksgiving. We agree. Nan and I look to this holiday when family and friends gather--many for the long weekend—as a way to create new bonds and memories. We jump-start for the busy December… MORE
 

Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Vintage Kitchen
 
Nov. 22, 2011 8:58 am 
Updated: Dec. 26, 2011 5:12 pm
So Lenny and I just went back to St. Louis for his grandfathers funeral. It was a bittersweet time because of his passing, but we sure were happy to spend time with our families that we so dearly miss. As we were leaving my parents house, my mom almost instinctively started packing a… MORE
 
 
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Photo by 0buttercup0

Cooking Level: Expert

Living In: Keller, Texas, USA
From The Blog:  What the Frack is that?
 
Nov. 20, 2011 3:23 pm 
Updated: Nov. 28, 2011 1:44 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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