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From The Blog:  Simple Servings
 
Jan. 16, 2012 9:05 am 
Updated: Jan. 17, 2012 3:12 am
I received a lovely cookbook for Christmas, America's Test Kitchen's Menu Cookbook. The book contains 51 menus for foolproof dinner parties. Since we have a small cooperative dinner at our home nearly every Sunday night, I decided to cook my way through the book. Well, sort of! Each menu… MORE
Lemon-Herb Halibut with Garlic Potatoes
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Cheddar Apple Salad
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Roasted Tomatoes with Garlic
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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Jan. 9, 2012 11:41 am 
Updated: Jan. 20, 2012 11:19 am
Inspired by an incredible bowl of Corner Kitchen's Crab Corn Chowder and spurred on to use beautiful fresh shucked oysters from neighboring Virginia = my version of Oyster Corn Chowder. 1/2 pound thick sliced bacon, cut into small dice1 cup yellow onions, diced1/2 cup chopped celery, diced1/2… MORE
Oyster Corn Chowder
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  Simple Servings
 
Jan. 9, 2012 7:52 am 
Updated: Jan. 16, 2012 4:01 pm
Yum! I found this recipe years ago, October 1995 to be exact, in my Cooking Light magazine. The recipe was simple and my kids gobbled it up. I then began making the melt in your mouth dessert for adult guest who were dieting. My original recipe served 9 and was only 254 calories. Even people… MORE
chocolate pudding cake
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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Jan. 6, 2012 6:25 pm 
Updated: May 10, 2012 5:39 pm
A friend asked the other day, do I have a favorite cocktail?Do I! Of course, what it is kind of depends on the particular evening and the way the day has angled into it. A hard, sharp geometry means whiskey, surely, most likely a simple version of an Old Fashioned--just a slight bit of… MORE
cocktails at the modern
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
From The Blog:  Simple Servings
 
Jan. 2, 2012 9:13 am 
Updated: Jan. 16, 2012 4:01 pm
I'm a huge fan of Beef Wellington and have made it many times for Christmas and dinner parties. Over the years I've tweeked my recipe, using a combination of recipes from various cookbooks and websites. My favorite method of preparing the individual Wellingtons is to do the assembly in… MORE
Beef Wellington Roast
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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From The Blog:  Put the Kettle on....
 
Jan. 2, 2012 4:24 am 
Updated: Jan. 16, 2012 4:01 pm
Being with those you love is the best way to end one year and begin another in my opinion.  The Christmas Holidays were spent in a marathon session of eating and laughing with my family members.  It all started on December 23rd.  My brother drove up to spend the holidays here so I… MORE
 
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Snow Geese
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Simple Servings
 
Dec. 30, 2011 8:01 am 
Updated: Jan. 7, 2012 5:44 pm
Whenever my boys are home from college the house swells with friends and I'm once again faced with cooking for a crowd. The vibrations of boys laughing and cheering beckon me to the kitchen in anticipation of their soon to be grumbling stomachs. One of their favorite dishes stems from a… MORE
 

Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like
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Dec. 29, 2011 9:25 am 
Updated: Jan. 2, 2012 6:25 pm
Happy Cooking! AlleyMenu #1: Slow Cooker Beef Stroganoff I (allrecipes.com) Amish Noodles Peas Sarah's Applesauce (allrecipes.com) Green Salad with Ranch Dressing II (allrecipes.com) Molten Chocolate Cakes with Sugar-Coated Raspberries (allrecipes.com)Menu #2: Chili Bread Bowls Salad… MORE
 
 
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Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA
 
Dec. 28, 2011 4:46 pm 
Hello Everyone!  Getting a bit ahead of myself and planning/posting menus early since I have some time off of work this week. Nice to be organized at the start of the New Year and have menus set well in advance! Happy Cooking! Alley Menu #1: Midwest Brisket (allrecipes.com) Double Cheesy… MORE
 
 
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Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA
 
Dec. 27, 2011 7:04 pm 
Updated: Dec. 28, 2011 4:47 pm
Happy New Year Allrecipes Friends!NEW YEARS RESOLUTION #1:  Post weekly my "What's Cookin'" supper menus on allrecipes.com!  (I haven't been doing a very good job of keeping up with this! This blog helps keep me organized - handy reference indeed!) NEW YEARS RESOLUTION #2:  Try at least two… MORE
 
 
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Photo by Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA
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