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From The Blog:  House of Aqua
 
Apr. 26, 2012 11:34 am 
Updated: May 2, 2012 6:01 pm
I grew up on a farm in Iowa. My parents were primarily hog farmers with a few cows from time to time while my grandparents were dairy farmers. When I think of butter my memories immediately takes me back to my childhood. Butter was always sitting out on the counters to soften for toast for… MORE
Annie's Compound Herb Butter
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Real Butter: Annie's Compound Herb Butter Recipe
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  The wonderful world of 'Manda
 
Apr. 24, 2012 10:23 pm 
Updated: Apr. 25, 2012 2:32 pm
I love butter. What's not to love about it, really? It tastes great, whether it's used in a savory application, a sweet application, to bake delicious treats or to add an extra bit of delicious creaminess.  Being a fan of butter, I find myself in a bit of a conundrum. What is my favorite… MORE
Vanilla Buttered Popcorn.
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Steak with garlic butter.
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Apple Pie - crust made with butter!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
From The Blog:  House of Aqua
 
Apr. 18, 2012 5:33 pm 
Updated: Apr. 19, 2012 7:51 am
AllRecipes has numerous brand partners and as a brand ambassador I have been asked to try some of the the brands and recipes. In Febuary I received a box containing Fiber One cereal and a recipe card for Fiber One Chocolate-Peanut Butter Haystacks.  Is you ask me, there is no better… MORE
 
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  House of Aqua
 
Apr. 14, 2012 4:29 pm 
Updated: Apr. 15, 2012 6:01 pm
The retro candy theme birthday party was a success! I served a variety of mini bagels as well as a variety of cream cheese, fruit, and chocolate chip coffee cake from an AllRecipes recipe.  For beverages I prepared party punch from AllRecipes using blue punch, rainbow berry sherbet, and ginger… MORE
Retro Candy Birthday
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Retro Candy Party
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Beverage Area
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Put the Kettle on....
 
Apr. 14, 2012 6:21 am 
Updated: Apr. 22, 2012 4:46 am
Last week was Easter and I host Easter Dinner at my house.  The star of the dinner table is always a glazed, spiral sliced ham.  Scalloped potatoes made with the help of hubby also always grace the table.  This was the first holiday celebrated with my son, Steve, not present.  For those who… MORE
 
 
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Comments (11)

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Swampy's Kitchen
 
Apr. 5, 2012 5:14 pm 
Updated: Apr. 10, 2013 10:54 am
The Masters, the greatest golf tournament on the face of the earth, began earlier today in Augusta, GA. In 2008 I was lucky enough to attend and I wrote a blog about the lore, the majesty and the once in a lifetime experiences that were part of the trip. One of those experiences revolved… MORE
The Masters Pimento Cheese Sandwich
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The Glorious Goodness
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  House of Aqua
 
Apr. 5, 2012 4:11 pm 
Updated: Apr. 6, 2012 7:28 pm
It has been a while since I last made sugar cookie cut-outs. Yes...it is a little time consuming. You have to make the cookie dough, allow it to chill in the fridge, then roll it out and get flour all over the kitchen, then you finally to bake them.  Icing the cookies always seems like a… MORE
 
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Best Rolled Sugar Cookies in my chip and dip container.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  CJ' Recipe
 
Mar. 25, 2012 11:11 am 
Updated: Apr. 25, 2012 4:31 pm
I've only made this once, and that was yesterday. I'm in charge of bringing dessert to my women's club meeting April first. I like to make cookie trays. I can off a variety of flavors. The ladies seem to appreciate that they can take just one or two bites instead of a whole serving of cake or… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Mar. 22, 2012 11:02 pm 
Updated: Jun. 26, 2012 11:46 am
Methi Paneer400 Grams Paneer ( Cube to desired size )1 1/2 to 2 Cups Chopped Methi .1 Medium Onion ( Chopped ).1 Large Tomato ( Chopped ).1 Teaspoon Garlic Paste.1 Teaspoon Ginger Paste .1 Teaspoon Jeera.HaldiSalt2-3 Green Chilies ( left whole with a slit )Ghee/OilSalt the methi  (1 teaspoon )… MORE
Methi Paneer
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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