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From The Blog:  Wolfie's Cooking Tales
 
Jun. 25, 2012 10:44 am 
Updated: Aug. 26, 2012 2:33 pm
One of the things I enjoy doing is trying recipes from AR and then  I review them. I think the cooks who take the time to post their recipes and are lucky enough to be chose for publication deserve some feedback. Fortunately, I've only had to write favorable reviews because everything I have… MORE
 

Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA
From The Blog:  Black Butte Jubilee Chili
 
Jun. 23, 2012 4:27 pm 
4lbs ground pork1 large white onion chopped10 cloves minced garlic1    16 oz bag mixed frozen peppers1    16 oz bag frozen corn6    15 oz cans your choice of beans (kidney, chili, black, etc.)3    15oz cans diced tomatoes with chilies (drained)2    15oz cans tomato sauce1 each red, green,… MORE
 
 
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Photo by clwuebbles

Cooking Level: Intermediate

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From The Blog:  lemon & lime
 
Jun. 19, 2012 3:40 pm 
Updated: Jul. 4, 2012 8:56 pm
My grandmother's parents came to Mexico from Greece at the turn of the century. Because of this, she has always honored her heritage by cooking delicious Greek dishes, and by teaching others, such as my mom, to do the same. However just as with the mole I mentioned in the previous post, for… MORE
Borrecas
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  With a Dab of...
 
May 27, 2012 2:48 pm 
Updated: May 28, 2012 7:02 am
Memorial Day holds many meanings; honoring and remembering those who've passed on, barbecuing, swimming, "Summer," etc. It's the official turning point for many to say "It's summer now!" For me, since I have no family graves nearby to go visit I often just burn some incense and remember them… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  New Beginnings
 
May 26, 2012 6:40 am 
Updated: Jun. 25, 2012 10:52 am
Oh- My- Gawd- You're a REAL baker???  YUP!But you can't cook a real meal to save your life!I know... But I make some mean cookies and some killer cupcakes. Today I am in my glory and the depths of my fear... I am baking.... for a wedding! I am the proud owner of my very own cupcake business.… MORE
Wedding cake
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Cupcake Tower
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Photo by Cathy Chace

Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA
Living In: Melrose, Massachusetts, USA
From The Blog:  GadgetGals Gazette
 
May 21, 2012 11:42 am 
Updated: May 21, 2012 11:47 am
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.They are known as the BBQ Queens. And for good… MORE
BBQ Queens Judith Fertig and Karen Adler
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OscarWare Wok Topper
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Gardener & Grill cookbook cover
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Butter is a beautiful thing!
 
May 14, 2012 5:17 pm 
Updated: May 28, 2012 9:52 pm
One of my favorite experiences I have had on All Recipes is when I found a very delicious cake recipe. When I read it, I knew it was going to taste awesome. I have been a baker and cake decorator for 40 years. I owned my own bakery for many years and I am very picky when it comes to cakes.… MORE
Dee Stillwell with Tiramisu Layer Cake, a recipe found on All Recipes.
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Tiramisu Layer Cake
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A Slice of Heaven on a Plate
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Photo by Lillydee

Cooking Level: Expert

Home Town: Reno, Nevada, USA
 
May 1, 2012 7:49 am 
Updated: May 2, 2012 5:06 am
A little background on me; I am Cajun, and I spent most of my life growing up in southern Louisiana. I love my heritage, the food, and most of all my family, especially my grandmother. My grandmother was an excellent cook with multiple church cookbooks under her belt. That woman was… MORE
 
 
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Photo by Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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From The Blog:  Cooking Without A Net
 
Apr. 29, 2012 1:46 pm 
Updated: Jun. 26, 2012 11:46 am
Al Fresco is a chicken sausage with a lot of different flavor profiles to choose from - I have tried the Sweet Italian style and the Sun Dried Tomato with Basil style.   If you know me, you know that I don't eat sausage. Or anything that tastes like or remotely resembles sausage.  Haven't for… MORE
Italian Chicken Sausage Stuffed Portabellas
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Grilled Mediterranean Greek Pizza
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

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Apr. 26, 2012 8:13 pm 
Updated: May 13, 2012 7:27 pm
Cookies – Who doesn't love a great big cookie loaded with decadent gooey chocolate eaten warm right from the oven? Utter deliciousness! Is that a word? When I was a child the one thing I looked forward to the most were holidays shared with our gigantic family.  At least it seemed like we were a… MORE
Butter
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Kelly's Scrumptious Chocolate Chip Cookies
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Photo by KGora

Cooking Level: Intermediate

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