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From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 11:37 am 
Updated: Oct. 31, 2013 10:17 am
I discovered today, after talking to a grandchild, that blogging should be more about things in life than just recipes.  Then I looked back over my own blog, and realized I really don’t have much to say with the exception of the beginning of a recipe, so here goes nothing.Cooking, is not now… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 6:07 pm 
Updated: Oct. 11, 2013 6:16 am
Ok, I want to give you an old time "relatively speaking" version of a French dressing I picked up from a friend of mine in western Arkansas. She claimed her mother had made it for years, and with some of the ingredients I am not sure how "Old" it really is, but it wa different and I had to… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 5:13 am 
Updated: Jan. 21, 2014 12:49 pm
Guess what? I received my first request for an answer to a question from my blog today, so I thought I would share it with every one. This goes out to Nancy, her question is "what is the best type of shrimp to buy for recipes when you go to the store.  I live in the Midwest and find that there… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 7, 2013 9:08 pm 
Updated: Oct. 10, 2013 6:23 pm
It is eleven PM and I have been working diligently on my personal Cookbook I hope to have out by the end of November.  It is funny how when you start putting your recipes together you run across some favorites you have seen in a while, and the cooking bug is off and running again. As I… MORE
Sunday Dinner in the Country
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  hyroglyf
 
Aug. 17, 2013 9:07 am 
allrcp.mag:august;savetime,save$ suggests using bowl for scrape throw-out. have 2 dogs; put in pot, cook in water, dogs love! great with fruit, meat scrapes too! very healthy; just add instant rice for bulk. MORE
 
 
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From The Blog:  Milk and Honey
 
Jun. 24, 2013 1:50 pm 
Updated: Jul. 6, 2013 8:10 pm
The principal things necessary for the life of men, are water, fire, and iron, salt, milk and bread of flour, and honey, and the cluster of the grape, and oil, and clothing.~Ecclesiasticus 39:31    I live in one of those dastardly suburbs replete with a home owners association and an over… MORE
Bread a staple of life; a principal thing.
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Photo by Munderwho

Cooking Level: Intermediate

From The Blog:  One Hot Mama
 
May 4, 2013 6:31 pm 
Updated: May 4, 2013 6:50 pm
I wanted to start yesterday, but my husband came in with Subway. Therefore, today will be Day One. He didn't get the picture about not bringing food home. He was trying to help.      Refer to the challenge here. http://allrecipes.com/cook/18593365/blogentry.aspx?postid=301988      As part… MORE
 

Photo by Dawn Marie Downour

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
From The Blog:  One Hot Mama
 
May 2, 2013 3:01 pm 
Updated: Sep. 5, 2013 10:44 am
I have created a new challenge for myself to motivate me. I am a stay at home mom that has been gaining weight again. I have been  serious funk. Getting bored. Getting bored with food. I have a reasonable stockpile of food too. My neighbor says that I have plenty of food to last for a while.… MORE
 

Photo by Dawn Marie Downour

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
From The Blog:  Learning To Cook
 
Apr. 7, 2013 4:03 pm 
Updated: Apr. 14, 2013 4:29 pm
I saw mention of a life altering food invention somewhere just a day or two ago. Does anyone remember when a couple of months before the Segway was introduced to the market, it was called the most impactful invention since the wheel? Most of us didn't even know what they were talking about… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Cottage Hand
 
Mar. 17, 2013 3:32 pm 
Updated: Mar. 18, 2013 9:06 am
I must admit to all that I was able to complete 2 weeks of menu planning, (yeah me!) but as for getting my life and home in order not so much so harmony is still awaiting. We went out to dinner for the last 3 nights...so much for saving some of our moola!  lol  Today I was able to make the… MORE
 

Cooking Level: Beginning

Home Town: Bridgewater, Massachusetts, USA

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