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Dec. 28, 2009 4:36 pm 
Updated: Dec. 28, 2009 7:55 pm
Hi,I come from a family that takes cooking very seriously, and has for generations.  In as much, we have collected 1000s of recipes over the years from many different sources, and I will use this site to bring a lot of those recipes online.  Also, we cook a lot of meals from scratch… MORE
 
 
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Photo by Jeremiah in Texas

Cooking Level: Expert

Living In: Austin, Texas, USA

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From The Blog:  The start of things to come
 
Dec. 22, 2009 7:52 pm 
I know everyone is running around, hectic and frantic to find presents, work, and some how achieve a small miracle...And bake. There's nothing better than fresh baked good at christmas time. Warm breads and the sweet smell of cookies, pastries and the myriad other things bubbling, boiling, and… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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From The Blog:  The start of things to come
hello! 
 
Dec. 21, 2009 12:42 pm 
Updated: Dec. 26, 2009 4:39 pm
SO at the encouragement of my boss, my employers (past and present) my freinds and well..myself, here i am. I hopefully can keep this going, and in some way..i hope it will keep me going too. There are so many recipes in the world, especially with the availability of ingredients, the… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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From The Blog:  "It's Only Food"
 
Dec. 19, 2009 2:25 pm 
Updated: Dec. 21, 2009 1:07 pm
I knew when I decided to write about this topic I would probably offend a whole lot of people and have death threats made against me.  But in my endless drive to educate the unenlightened proletariat on the truth and madness of the restaurant/ foodservice industry, I had to express myself… MORE
 
 
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Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Phil's cooking adventures
 
Dec. 3, 2009 2:58 am 
Updated: Dec. 14, 2009 7:58 pm
The recent events including the fact we are now running at least 3 days a week to the gym which happens to be 25 miles away [\Thank you Silver Sneakers but that's another blog post again] has kept me busy.  Last month I lifted 179,590 pounds.  No I'm not the muscleman flexing his… MORE
 
 
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Photo by philocrates
Living In: Yellowknife, Yukon, Canada

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From The Blog:  Site problems
 
Nov. 23, 2009 10:18 pm 
Updated: Nov. 29, 2009 1:31 pm
It's become a joke. Trying to edit, make changes, ghost items showing up or missing items on the shoipping list has turnes a great site to junk for those who really use it. MORE
 
 
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Photo by Chef Russ

Cooking Level: Professional

Home Town: South Gate, California, USA
Living In: Folsom, California, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 22, 2009 11:42 am 
Updated: Nov. 23, 2009 3:25 pm
I always find it funny that my fridge is either really full or completely empty. It usually depends on what I have going on in the next few weeks to month that determines if I'm going to take the time to go shopping. I once saw an article about what different types of people have in their… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  Team Up
 
Nov. 17, 2009 11:07 am 
Updated: Nov. 23, 2009 5:14 pm
Winco has a deal that if you purchase $50.00 in groceries you can purchase a turkey for .26lb a pound. I just purchased a 27 pounder. I hope it will fit in my roaster. The total cost is only a little over $7. I'm going to find many ways to make this bird stretch. I love congratulating myself on… MORE
 
 
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Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA

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From The Blog:  Buttered Noodles
 
Nov. 7, 2009 9:00 pm 
Updated: Nov. 20, 2009 6:17 am
Now that we are able to share our unpublished recipes, I thought I'd blog one of the simplest. I got tired of buying seasoned bread crumbs - seems I'm always needing them for a recipe (I fry far too often). I've always tossed dry bread into the food processor to make plain bread crumbs. Italia MORE
 
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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From The Blog:  The Joy of Cooking
 
Nov. 2, 2009 7:04 pm 
Updated: Nov. 3, 2009 9:26 am
I know summer has just recently come to an end and everyone is now looking forward to the upcoming Holiday season, but I really can't wait for Spring this year! Don't farm fresh eggs straight out of the backyard sound amazing? Over the last few years of cooking I have become more and… MORE
 
 
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Photo by SYRAH4689

Cooking Level: Expert

Living In: Portland, Oregon, USA

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