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Oct. 4, 2012 4:48 pm 
Updated: Oct. 4, 2012 7:03 pm
Fall fell upon southern New Jersey, although the past couple of days have been in the upper 70s. Still, undetered, I bought some pork, small red potatoes, baby carrots, a head of cabbage and used what was in the house to make my first pork crock pot dish of the fall. My wife's co-worker gave… MORE
 
 
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Photo by Chef Scott

Cooking Level: Intermediate

Home Town: Ocean City, New Jersey, USA
Living In: Galloway Township, New Jersey, USA
From The Blog:  Adventures in Lissa's Kitchen
 
Sep. 23, 2012 8:15 pm 
Updated: Sep. 24, 2012 9:01 pm
I created dinner last night with al fresco's all natural chicken sausages.  I used the fresh garlic & herb sausages that come 14 oz on a tray.  There are five in a pack but since it's just hubby and me, we have three for another time.  So this is what I threw together...  First I preheated… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Swampy's Kitchen
 
Sep. 19, 2012 6:00 pm 
Updated: Sep. 28, 2012 1:10 pm
At 3:45am there isn’t a lot on television to watch while I am working out in my basement so it leaves me extra time to think. Extra time to think isn’t always a good thing either as I tend to dwell on things that frustrate me. Being frustrated while I workout isn’t that bad a thing since it… MORE
al fresco Fiesta Beans & Rice
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Dinner for Two
 
Sep. 8, 2012 3:19 pm 
Updated: Sep. 30, 2012 8:05 am
I wanted Lemon Bars so bad.  I dreamed of them, felt the tart and sweet flavor on my tongue, drooling with anticipation. I have eaten lemon bars before, but I have never made them...I'm a beginning baker, and as much as I would love to get better, my waistline does not. I followed the recipe… MORE
 
 
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Tags:  Dessert, Baking, How-To
 

Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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From The Blog:  Jenn's Kitchen
 
Sep. 5, 2012 5:42 am 
Updated: Sep. 8, 2012 4:06 am
I find that I never just use one cookbook or just one internet site.  I really needed a way to put my recipes somewhere my kids can find them when the time comes that their wondering where that recipe is when mom made........  So I decided to make a cookbook!!  I shopped and I looked… MORE
 

Cooking Level: Expert

Home Town: Deer Park, Washington, USA

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From The Blog:  Dinner for Two
 
Sep. 4, 2012 10:37 am 
Updated: Sep. 5, 2012 4:26 pm
OK...so 2 years ago, I was lucky enough to marry the man of my dreams in a beautiful ceremony. We had been together for almost 10 years, and he is my best friend and partner in crime. As I began to settle into a quiet life of domesticity, I realized there was a big issue staring me in the… MORE
Me and my Tig-Man
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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Aug. 29, 2012 12:35 pm 
Updated: Aug. 29, 2012 1:29 pm
On my first visit to the blogosphere..we will address desserts & doubling their recipes. Over the last few weeks, I have been excessively using the "Outrageous Chocolate Chip Cookies" recipe by Joan to supply a nightly dessert for me and my husband, who has been rightfully named "the Beast"… MORE
Outrageous Choco Chip Cookies
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Photo by CorbAnn310

Cooking Level: Intermediate

Home Town: Wakarusa, Indiana, USA
Living In: Fishers, Indiana, USA

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From The Blog:  GadgetGals Gazette
 
Aug. 27, 2012 8:43 am 
Updated: Sep. 4, 2012 8:04 am
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? We are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.Chef Hubert Keller may be French by birth and… MORE
Cuisinart Griddler
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Blue Cheese Burgers
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Chef Hubert Keller
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  With a Dab of...
 
Aug. 11, 2012 8:06 am 
Updated: Jan. 16, 2013 3:32 am
I've been a writer for several years, a professional writer for the last couple, and I have found that my biggest pet peeve is reviews.  Not the reviews themselves, no, but the way that many write them. I have seen it here on this site, and it gives a false impression of a recipe to others.… MORE
 
 
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Comments (19)
Tags:  How-To
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  lemon & lime
 
Aug. 6, 2012 7:35 am 
Updated: Aug. 18, 2012 11:25 am
As a follow-up to a post from a few weeks ago, a lot of people have been asking me for a good recipe for salsa verde with avocado, so here it is: Ingredients: 1/3 of a pound of green tomatoes (about 4)1/4 of a white onion, coarsely chopped1 clove of garlic, chopped2 tablespoons of chopped… MORE
Salsa Verde
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Ingredients for Salsa Verde with Avocado
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Photo by alinae

Cooking Level: Intermediate

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