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From The Blog:  Learning To Cook
 
Feb. 14, 2013 6:41 am 
Updated: Feb. 20, 2013 7:14 am
I'm sitting here eating my breakfast. Today I am having a serving of Quaker Steel Cut Oats and a cup of coffee. I wish I had the discipline to have oatmeal every morning, but 25 minutes for a bowl of porridge is a lot of time spent. I usually just have coffee and then snack for the first half… MORE
 
 
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Comments (11)
Tags:  Lifestyle, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  House of Aqua
 
Feb. 9, 2013 9:24 pm 
Updated: Feb. 17, 2013 7:58 pm
I recently discovered Affogato and have become obsessed! Affogato is a traditional Italian espresso drink. It is amazingly easy as it only consists of vanilla ice cream with a shot of hot espresso poured over the top. The fun comes with being able to play with the basics by trying various… MORE
Affogato
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Affogato
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  CJ' Recipe
 
Jan. 20, 2013 6:12 am 
Updated: Jan. 21, 2013 6:50 am
Last night I wanted to make something different for dinner. Had some great looking shrimp and asparagus. Time got short and I did not feel inclined to make my own crepes so used some 100 calorie 10 inch whole wheat tortillas. I also saw a demontration of searing seafood in grapeseed oil on… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Celebrating Life with Paula
 
Jan. 10, 2013 12:12 pm 
Updated: Jan. 17, 2013 2:51 pm
I hate sports (please don't hate me), yet I have a competitive personality. Not necessarily with others. Mainly with myself. I hate to not be able to do something I really want to do. For instance, years ago I could never make fudge. That soft ball/hard ball stage beat me every time! Then I… MORE
 
 
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Comments (40)
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  CJ' Recipe
 
Jan. 6, 2013 10:12 am 
Hoping to blog more fun recipes this year. I had an 8 week organic farm share and need to use up the butternut squash I have left. To precook the squash I try to get small ones where the neck of the squash is about 3 to 4 inches thick. I cut the neck just above the bulb. Then I cut the neck… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Learning To Cook
 
Jan. 5, 2013 5:31 pm 
Updated: Jan. 6, 2013 6:27 pm
... or How I Sold My Soul For A Catchy, Misspelled Turn Of Words! Hopefully none of you will catch whatever it is that made me spell the title of this post like that. It would have rhymed anyway! This was totally unnecessary! Well, I must say that Chef John has impressed the daylights out of… MORE
Clifton Springs Chicken Wings
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Apple Thingy Mush Crunch
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Jan. 5, 2013 10:00 am 
Updated: Jan. 12, 2013 5:24 pm
I was just going over some recipes from other people here on AR and noticed a trend of sad neglect. It is a neglect that cannot go unaddressed. It cannot be left in the dark. I have a voice, and I have the light of food righteousness. No longer can I sit back and allow the chicken wing tip… MORE
 
 
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Comments (22)
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 27, 2012 5:45 pm 
Updated: Jan. 3, 2013 7:02 pm
First let me apologize. I intended to take a series of photographs documenting this process, but I plumb forgot. What was the mistake? Well, I wanted to make a sirloin tip roast for Christmas, but when I got home from the grocery store I had an eye of round in my bag. Sirloin doesn't… MORE
 
 
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Comments (21)
Tags:  Lifestyle, Family, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 17, 2012 11:43 am 
Updated: Oct. 9, 2013 2:53 am
Experiments are not always successful. Thank you Mr. Obvious! He is always there to lend a hand in the aftermath of disappointment. (You won't find him lurking about after disaster. There's too much clean up!) One of the reasons that experiments can go wrong is that we change too many things… MORE
 
 
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Comments (17)
Tags:  Drinks, Lifestyle, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  HOT FLASH!!!
 
Dec. 10, 2012 3:17 pm 
it's a go!!! all systems operating...stomachs on board!!! successfully served apps and ends to people and petz...with yumz all around. Woot-woot!!!  Calling all henz 4 a paaaahtaaay! if you're over 40, fem, and fatale....join the cookin' clan, girl!enter your recipes for a taste test and win 3… MORE
 
 
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Photo by Hope Vaughn

Cooking Level: Professional

Home Town: Virginia Beach, Virginia, USA
Living In: Annapolis, Maryland, USA

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