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From The Blog:  CJ' Recipe
 
Dec. 4, 2011 9:31 am 
Updated: Dec. 6, 2011 3:57 am
About ten years ago I developed a motivational presentation, complete with  recipes on the subject above. I first gave it at my church. I was even paid to give it at a public library. It is all part of my philosophy that home cooking is the most delicious, nutritious, economical and safe food… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Lela's Cooking Journey
 
Dec. 2, 2011 9:33 am 
Updated: Dec. 10, 2011 7:49 pm
Although I think I make a pretty decent meatball, it could be better. As per the name of my blog "Lela's Cooking Journey", I am trekking along the Cooking Highway in search of a Great Meatball-the Holy Grail Meatball  to serve with spaghetti. I have contemplated questions and mulled over… MORE
Meatball Amore!
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  What the Frack is that?
 
Nov. 28, 2011 9:50 pm 
Updated: Dec. 7, 2011 9:50 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 
 
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
From The Blog:  The Well Travelled Spatula
 
Nov. 28, 2011 8:18 pm 
Updated: Dec. 28, 2011 6:33 pm
We were supposed to go away in the caravan a few weeks ago, but the weather had other ideas.  The day we had planned to leave was very windy, and the next day, we woke up to steady drizzle.  It IS Springtime here in New Zealand, but that generally means the weather is incredibly… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  In the Midnight Kitchen
 
Nov. 25, 2011 4:53 pm 
Updated: Dec. 29, 2011 6:37 am
I've been fighting this sinus/chest cold for over a month off and on. Two rounds of antibiotics helped a bit, but this little thing does more to clear out my sinuses than anything else has.1 cup tomato juice or Hot and Spicy V81 clove garlic, smashed and chopped finesquirt of Sriracha… MORE
 

Photo by emilysometimes

Cooking Level: Expert

Home Town: Denton, Texas, USA
From The Blog:  Vintage Kitchen
 
Nov. 22, 2011 8:58 am 
Updated: Dec. 26, 2011 5:12 pm
So Lenny and I just went back to St. Louis for his grandfathers funeral. It was a bittersweet time because of his passing, but we sure were happy to spend time with our families that we so dearly miss. As we were leaving my parents house, my mom almost instinctively started packing a… MORE
 
 
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Photo by 0buttercup0

Cooking Level: Expert

Living In: Keller, Texas, USA
From The Blog:  What the Frack is that?
 
Nov. 20, 2011 3:23 pm 
Updated: Nov. 28, 2011 1:44 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
From The Blog:  Adding spice to my life
 
Nov. 14, 2011 9:23 pm 
Updated: Nov. 15, 2011 9:22 pm
Yelp and Allrecipes are my two favorite websites! I can't wait to hear what other people think about food, about cooking food and about places to eat food! Yet, I have to admit that I have never, ever contributed before - hence, my new blog! The purpose of this blog is, as the title suggests,… MORE
 

Photo by Caramel0

Cooking Level: Intermediate

 
Nov. 14, 2011 9:07 am 
Updated: Dec. 26, 2011 5:11 pm
I bought a probe thermometer for the turkey this year.  But just have a couple of questions about using it. I am brining my turkey so let me know if I need to do anything differently using a roaster oven from a regular oven.Maybe I’m just being stupid but was wondering where is the best place… MORE
 

Photo by Robin Fix

Cooking Level: Intermediate

Living In: Alden, New York, USA
From The Blog:  What the Frack is that?
 
Nov. 13, 2011 9:34 pm 
Updated: Nov. 28, 2011 10:19 pm
Frackalicious...Let's get down to it Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word is purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname … MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Displaying results 171-180 (of 200) blog entries
 
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