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From The Blog:  Lela's Cooking Journey
 
Jan. 12, 2012 10:15 pm 
Updated: Jan. 23, 2012 4:35 am
Are you avoiding making bread? Does it seem like a daunting undertaking that you will never attempt? You just need a little inspiration. In my case, I was inspired by Mary from her blog-One Perfect Bite. She had some advice I found useful to bake whole wheat batter bread. My second… MORE
Whole Wheat Batter Bread
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Comments (22)
Tags:  Baking, How-To
 

Photo by Lela

Cooking Level: Intermediate

From The Blog:  What the Frack is that?
 
Jan. 8, 2012 10:24 pm 
Updated: Jan. 12, 2012 12:29 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
From The Blog:  House of Aqua
 
Jan. 8, 2012 5:58 pm 
Updated: Jan. 15, 2012 3:49 am
A friend of mine introduced me to Yogurtland last summer which is a very cool self serve frozen yogurt place. They have a variety of awesome flavors such as brownie batter, coconut, passionfruit, peanut butter, chocolate hazelnut, oatmeal cookie, etc. I usually get a couple of flavors and one… MORE
Making Red Velvet Ice Cream
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Making Red Velvet Ice Cream
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Red Velvet Ice Cream
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  "It's Only Food"
 
Jan. 5, 2012 2:40 pm 
Updated: Jan. 31, 2012 4:28 am
We are a connected world.  Not only can anyone live anywhere, but you can get anywhere pretty fast too.  This creates the fortunate ability to have different cultures intertwine within each other.  One great dividend of this is the food that is added into the sum of all the parts. Take some… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  What the Frack is that?
 
Jan. 3, 2012 11:12 pm 
Updated: Jan. 12, 2012 12:29 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
From The Blog:  Simple Servings
 
Jan. 2, 2012 9:13 am 
Updated: Jan. 16, 2012 4:01 pm
I'm a huge fan of Beef Wellington and have made it many times for Christmas and dinner parties. Over the years I've tweeked my recipe, using a combination of recipes from various cookbooks and websites. My favorite method of preparing the individual Wellingtons is to do the assembly in… MORE
Beef Wellington Roast
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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From The Blog:  "It's Only Food"
 
Jan. 1, 2012 1:16 pm 
Updated: Jan. 10, 2012 9:14 am
There are a lot of good things to say about dining out in a chain restaurant, and there are a lot of dreadful things as well.  Let’s start with the good.  Let me think…oh yeah-average, lackluster food and automaton service.  Now don’t get me wrong, the service is great in some of the… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Dec. 22, 2011 5:53 pm 
Updated: Jan. 11, 2012 1:57 am
I have worked 30 years during this season doing parties, catering, baking, planning, buying and prepping so someone else could have a good Christmas party or event, and I realize that a lot of you on this site, although you don't do it for a living,  are in the same boat as me.  We spend our… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  The Way to a Womans Heart..."
 
Dec. 13, 2011 5:24 pm 
Updated: Feb. 2, 2012 4:43 pm
Last time we set the table and made the appetizer, Bacon-wrapped scallops, or as my Tammy calls them, Bacon-wrapped orgasms.  So now let's back up a bit and talk salad.  I know, I know, most gentlemen avoid salad but I tell you that salad offers an awesome opportunity for creativity that… MORE
 

Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
From The Blog:  The Way to a Womans Heart..."
 
Dec. 12, 2011 11:36 am 
Updated: Feb. 11, 2012 11:14 am
You know the first date is important but what really counts, gentlemen,  is your first dinner; i.e. the first time you cook a complete romantic dinner for that potential special someone in your life. We're NOT talking heating up a frozen pizza here we're talking the real thing, appetizers to… MORE
 

Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Displaying results 161-170 (of 200) blog entries
 
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