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From The Blog:  TheBritishBaker
 
Feb. 25, 2012 8:45 am 
Updated: Mar. 20, 2012 7:00 pm
I have been running the “DEAL OF THE DAY” listings now for a month and just wondering what you think on them.  Do you look each day to see what that day’s deal is?  Have you brought any of the items I had listed? If so what Item did you take advantage of?  What items would you like me to look… MORE
 
 
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  LifeBites
 
Feb. 22, 2012 7:32 am 
Updated: Mar. 3, 2012 3:33 pm
I'm sure I'm not the only one who suffers from "Teeny Tiny Kitchen" syndrome - you know, the one where you can't turn around without running into yourself? Dear zeebee asked recently about using canning jars to store non-canned items and it brought to mind how I wanted to use pint size mason… MORE
 

Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA
 
Feb. 17, 2012 12:02 pm 
Updated: Feb. 17, 2012 12:14 pm
So I deveolped this recipe in my head based off a sheppards pie recipe my ex-boyfriends mom use to make. But I jazzed it up and I like to call it "The Poor Man's Rich Casserole". I know, I am a dork. Here's how it goes- I brown my hamburger with season salt, garlic powder, black pepper and… MORE
 

Photo by mrsdemaray

Cooking Level: Intermediate

Home Town: Waterloo, Nebraska, USA
Living In: Omaha, Nebraska, USA

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From The Blog:  Life ... It's Why We Cook.
 
Feb. 17, 2012 9:23 am 
Updated: Jan. 16, 2013 4:31 am
If only we were amoeba and could reproduce without the need of male and female. No need for marriage or the fragile tests of courtship. No misunderstanding between genders. No division during child rearing. No conflicts because of gender based decorating preferences. The malls might actually… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Lela's Cooking Journey
 
Feb. 15, 2012 10:50 am 
Updated: Feb. 28, 2012 4:57 am
It is tradition in our house to bake sugar cookies for holidays. However, the fun is in the decorating or playing with your food. I found this cute  Marbled Sweetheart Sugar Cookie on  Mary's One Perfect Bite blog. (link) First, use your favorite sugar cookie recipe or use Mary's.I like… MORE
Marbled Sweetheart Sugar Cookie
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Ready to eat Marbled Sweetheart Sugar Cookies
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Marbled Sweetheart Sugar Cookie from Mary's Blog
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Romeo's Italian Catering NY
 
Feb. 14, 2012 1:58 pm 
Updated: Feb. 29, 2012 8:07 am
Ingredients1 pound dry spaghetti2 tablespoons olive oil ( Not Extra Virgin) 4 ounces pancetta , cubed 4 garlic cloves, finely chopped2  eggs1 cup freshly grated Locatelli Cheese, plus more for servingFreshly ground black pepper1 handful Italian parsley, choppedProcedureMake the sauce while you… MORE
Perfect Carbonara ( www.RomeosCateringNY.com )
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  Lela's Cooking Journey
 
Feb. 13, 2012 8:11 pm 
Updated: Apr. 4, 2012 3:11 am
Although it was frustrating to adapt a wonderful brownie recipe Brooke's Best Bombshell Brownies  (link) to high altitude,  I finally came up with a custom version for 5066 feet above sea level.For those of you who do not have to worry about high altitude alterations-just use Brooke's recipe… MORE
Brooke's Best Bombshell Brownies with Cherry Whipped Cream
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Photo by Lela

Cooking Level: Intermediate

 
Feb. 11, 2012 3:03 pm 
Updated: Feb. 17, 2012 5:02 pm
One thing that might be discouraging you from a new eating plan is COOKING; to cook more at home or to cook at all! Well, lets make it simple! I like that show on the Food Network called Semi-Homemade Cooking with Sandra Lee. Basically some stuff is scratch and the rest is store… MORE
 
 
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Photo by Healthy Witness

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA
 
Feb. 10, 2012 11:48 am 
Updated: Feb. 17, 2012 11:46 am
I have been on a quest lately.  A quest that started with a jog down memory lane. I used to work for a steak house with and Amazing chicken fried steak. Also, my mother made this homemade gravy that was to die for. So here I have been, packed wtih the knowledge of how to make amazing steak… MORE
 

Photo by mrsdemaray

Cooking Level: Intermediate

Home Town: Waterloo, Nebraska, USA
Living In: Omaha, Nebraska, USA

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From The Blog:  Cook and Tell
 
Feb. 6, 2012 9:21 am 
Updated: Feb. 6, 2012 6:50 pm
This week begins my second month as an Allrecipes Allstar Brand Ambassador. I have to say that it has awakened a part of me that has been hiding for a long time. My love of cooking has always been present, but I now feel that I am in better company than I had ever imagined. So, I begin this… MORE
Spices (courtesy of Michelle Meiklejohn)
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Photo by Flying Wizard

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Holly Springs, North Carolina, USA
Displaying results 141-150 (of 200) blog entries
 
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