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From The Blog:  Here and There
 
Mar. 15, 2012 7:46 am 
Updated: Mar. 22, 2012 7:27 am
I find myself saying “Better late than never” a lot these days.  I was speaking with a friend recently and I said, “I’m so far behind, I think I’m in first place.”  He thought it was hysterical.  He had never heard that saying before.  Which made me wonder, how is that possible?  But that’s… MORE
Tortilla Soup and Cornbread
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Photo by tlfaille

Cooking Level: Intermediate

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Mar. 12, 2012 6:48 am 
Updated: Mar. 24, 2012 9:38 am
I am writing one of many books on a new way to approach your cooking: Follow your nose. "Ad hoc, ad loc quid pro quo. So little time, so much to know." The words of J.H. Boob of the Yellow Submarine ring through my ears. He is my muse.  I wrote the book on oddly busy. I ran the first sports… MORE
Baked callas. An old N'Awlins recipe without the fried fat that tastes great as a griddle cake!
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Risotto not loaded with butter? Blasphemy! This risotto got raves from my picky eaters. In my box!
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A terrific indian chicken salad that's quick, very tasty, and near zero in the fats dept. In my box!
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Photo by Brian Ross

Cooking Level: Expert

From The Blog:  "It's Only Food"
 
Mar. 11, 2012 9:54 am 
Updated: Mar. 13, 2012 6:25 pm
Located at the base of Mt. Rushmore in Keystone, South Dakota, Arriba Mexican Grille is a welcome stop for those weary travelers and vacationers who long for something besides the normal tourist cuisine.Arriba literally means an exclamation of pleasure, elation or approval, so this oasis of… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Erin's Epicurean Exploits
 
Mar. 8, 2012 1:31 pm 
Updated: Mar. 21, 2012 6:29 am
So, I have decided since I am a supporting member that I would start using this account to it's best advantage and actually use the blog space that's provided and the best use of this blog is to teach. I know I wish I had had something like this when I was a young mother first learning how to… MORE
 
 
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Photo by nyteshayde

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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From The Blog:  Linda's boring ramblings
 
Mar. 4, 2012 7:13 am 
Updated: Mar. 20, 2012 7:00 pm
So I came across this yummy sounding recipe, but the cutting directions for my tiny brain seemed kind of complex.  I thought if  they seemed complicated for me, maybe someone else was having the same problem. So here is a picture blog on how to put this … MORE
 
 
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Tags:  Baking, How-To
 

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
From The Blog:  Lela's Cooking Journey
 
Mar. 3, 2012 6:15 am 
Updated: Mar. 21, 2012 6:27 am
We celebrated my husband's birthday on Thursday. My daughter, son-in-law, granddaughter, and son took us out to dinner for his birthday. The highlight of the evening was the exquisite Black Forest Cake my daughter made. The cake is all about the chocolate, cherries and whipped cream frosting.… MORE
Jenny's Black Forest Cake created by my daughter. AR name Sporadic Cook
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High Altitude Recipe
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  leeflea
 
Mar. 3, 2012 3:05 am 
Updated: Mar. 6, 2012 6:15 pm
Does anyone know of a simple (if that's possible) puff pastry recipe? Last and only one I made was about 25 yrs. ago, and I was ready to pull out my hair, get drunk, cry and throw it out. I like puff pastry but the recipe I had was tedious and it took a long time. Am I asking too… MORE
 
 
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Tags:  How-To
 

Photo by leaflea51

Cooking Level: Intermediate

Home Town: Okolona, Mississippi, USA
Living In: Red Bay, Alabama, USA
 
Mar. 1, 2012 2:25 pm 
Updated: May 2, 2012 6:01 pm
Hey everybody.  Or nobody.I just have to say that their ain’t nuthin sexier than a man who can cook!!!  Even a man who will even attempt to try to cook will always have a special place in my heart.  That is why I’ve “learned” my boys how to, at the very least, make a scrambled egg.  They’re… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  "It's Only Food"
 
Mar. 1, 2012 8:19 am 
Updated: Jan. 16, 2013 4:13 am
Back in the day, a waitress would seat you, wipe off the table, take your drink order, bring your drink order, take you order for apps and the meal, and actually bring it out; then they would ask if you wanted dessert, bring it to you if you wanted it, then give you the check and ring you up… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Wicked Creation's Corner
 
Feb. 28, 2012 2:41 pm 
As some of you may not know, I am part of a group here on AR, AllStar Allrecipe Ambassador program.  Each month, volunteerly, we have assignments to fulfil, trying products, incorporating them in creating new recipes, sharing our experiences, problems, concerns and accomplishments.  In turn,… MORE
Fiber One Sausage Stuffing
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Fiber One Chocolate Peanut Butter Haystacks
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Photo by WickedCreations

Cooking Level: Expert

Living In: Olmsted Falls, Ohio, USA
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