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From The Blog: Pressure Cooking - Life is Easier!!

Pressure Cooking - Life made Easier!!

Jan. 17, 2012 10:43 am

Updated: Feb. 5, 2012 2:33 pm

Hi, I'm a regular user of allrecipes, one of my fav places to get recipes, ideas, and hear what others have to say. I got a pressure cooker for Christmas the year before last. I have all kinds of awesome tools in my kitchen as cooking is definitely an art and hobby for me. But I had to admit, MORE

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Tags: How-To, Household Tips, Quick & Easy Meals

Ched Bread

Cooking Level: Expert

Home Town: Barnesville, Georgia, USA

Living In: Johns Creek, Georgia, USA

From The Blog: Lela's Cooking Journey

Wheat Batter Bread-High Altitude Changes and Photos

Jan. 17, 2012 8:29 am

Updated: Feb. 3, 2013 5:33 am

Update on Whole Wheat Batter Bread-I posted a recipe for whole wheat batter bread last week. As I promised, here are the updated photos and especially high altitude changes listed after the recipe. The recipe uses bread flour and whole wheat flour.Click on any of the photos to see an enlarged… MORE

Whole Wheat Batter Bread - An Amish Recipe

Whole Wheat Dough Photos

Whole Wheat Photos 2

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Tags: Baking, How-To

Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

From The Blog: What the Frack is that?

What the FRACK is that? v1.3.012

Jan. 15, 2012 7:03 pm

Updated: Jan. 16, 2012 6:49 pm

Disclaimer- The use of the word Frack as a noun, verb, adverb, adjective, participle, dangling participle or any other type of word id purely a form of self indulgence and flattery. If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT! One more MORE

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Tags: Family, Household Tips, How-To, Lifestyle, Quick & Easy Meals

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

From The Blog: "It's Only Food"

Do You Have a Signature Style?

Jan. 13, 2012 4:57 pm

Updated: Jan. 14, 2012 3:37 pm

Lots of chefs have a signature style, from the way they cut their vegetables for soups and stews, to the way they plate their food and present it. Some chefs have favorite seasonings-say bay leaves that seem to end up in every dish they make. Some chefs go through stages and use seasonal… MORE

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Tags: Meal Ideas, Restaurants, Lifestyle, Quick & Easy Meals, How-To

chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA

Living In: Coon Rapids, Minnesota, USA

From The Blog: Lela's Cooking Journey

Whole Wheat Batter Bread-Do You Need A Little Inspiration?

Jan. 12, 2012 10:15 pm

Updated: Jan. 23, 2012 4:35 am

Are you avoiding making bread? Does it seem like a daunting undertaking that you will never attempt? You just need a little inspiration. In my case, I was inspired by Mary from her blog-One Perfect Bite. She had some advice I found useful to bake whole wheat batter bread. My second inspiration… MORE

Whole Wheat Batter Bread

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Tags: Baking, How-To

Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

From The Blog: What the Frack is that?

What the FRACK is that? v1.2.012

Jan. 8, 2012 10:24 pm

Updated: Jan. 12, 2012 12:29 pm

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Tags: Quick & Easy Meals, Lifestyle, Meal Ideas, Family, How-To

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

From The Blog: My Sweet Creations

Red Velvet Ice Cream

Jan. 8, 2012 5:58 pm

Updated: Jan. 15, 2012 3:49 am

A friend of mine introduced me to Yogurtland last summer which is a very cool self serve frozen yogurt place. They have a variety of awesome flavors such as brownie batter, coconut, passionfruit, peanut butter, chocolate hazelnut, oatmeal cookie, etc. I usually get a couple of flavors and one… MORE

Making Red Velvet Ice Cream

Red Velvet Ice Cream

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Tags: Baking, Dessert, Family, How-To

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

From The Blog: "It's Only Food"

What is Your Favorite Ethnic Food?

Jan. 5, 2012 2:40 pm

Updated: Jan. 31, 2012 4:28 am

We are a connected world. Not only can anyone live anywhere, but you can get anywhere pretty fast too. This creates the fortunate ability to have different cultures intertwine within each other. One great dividend of this is the food that is added into the sum of all the parts. Take some… MORE

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Tags: Meal Ideas, Other Ethnic Food, Breakfast/Brunch, Mexican, How-To

chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA

Living In: Coon Rapids, Minnesota, USA

From The Blog: What the Frack is that?

What the FRACK is that? v1.1.012

Jan. 3, 2012 11:12 pm

Updated: Jan. 12, 2012 12:29 pm

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Tags: Family, How-To, Other Ethnic Food, Hobbies, Lifestyle

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

From The Blog: Simple Servings

New Year's Beef Wellington - the good and the bad!

Jan. 2, 2012 9:13 am

Updated: Jan. 16, 2012 4:01 pm

I'm a huge fan of Beef Wellington and have made it many times for Christmas and dinner parties. Over the years I've tweeked my recipe, using a combination of recipes from various cookbooks and websites. My favorite method of preparing the individual Wellingtons is to do the assembly in… MORE