Apr. 5, 2012 4:11 pm
Updated: Apr. 6, 2012 7:28 pm
It has been a while since I last made sugar cookie cut-outs. Yes...it is a little time consuming. You have to make the cookie dough, allow it to chill in the fridge, then roll it out and get flour all over the kitchen, then you
finally to bake them. Icing the cookies always seems like a…
Best Rolled Sugar Cookies in my chip and dip container.