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From The Blog:  From the Ozark Kitchen
 
May 17, 2012 3:26 pm 
Updated: Jan. 16, 2013 3:15 am
Have you ever noticed that we, as a society tend to want to constantly change and add things that are not broken?  I am not talking world changing things, I am talking about the simple ones. Recipes are often time like people; they have a history,  Many are birthed in the kitchens and lives… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Cooks and knits
 
May 10, 2012 8:16 am 
Updated: May 15, 2012 10:51 am
When I see scone recipes, I cannot help but compare them to the delicious recipe that my daughter Natalia prepares: Orange Blueberry Scones. We are big fans of Cook's Illustrated Magazine and America's Test Kitchen, and in the July 2007 edition of the magazine they had a special feature about… MORE
Cinnamon Toast Scones
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Cinnamon Toast Scones
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  GadgetGals Gazette
 
May 8, 2012 8:36 am 
Updated: May 9, 2012 10:55 am
Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future… MORE
Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz
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Sara Moulton
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Chantal Copper Fusion cookware
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Adventures in Lissa's Kitchen
 
Apr. 27, 2012 2:56 pm 
Updated: May 2, 2012 6:01 pm
How can you not love butter?There's just something about butter that those imposters cannot replicate.For starters, look at the ingredients next time you are in the market.Compare real unsalted butter to margarine, vegetable spread, and another non-butter substitute if you wish-we all know… MORE
 

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Lela's Cooking Journey
 
Apr. 27, 2012 8:26 am 
Updated: May 10, 2012 1:34 am
Here is a fun recipe called Drawing Dough for your kiddos.     My four year old granddaughter stayed with us for a week while her parents went out of town to a wedding.  Of course we had lots of fun. We went to Walmart to get the supplies for our art project.     After all that shopping, we… MORE
Drawing Dough
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My Granddaughter creating a masterpiece.
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Yellow Rose
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  House of Aqua
 
Apr. 26, 2012 11:34 am 
Updated: May 2, 2012 6:01 pm
I grew up on a farm in Iowa. My parents were primarily hog farmers with a few cows from time to time while my grandparents were dairy farmers. When I think of butter my memories immediately takes me back to my childhood. Butter was always sitting out on the counters to soften for toast for… MORE
Annie's Compound Herb Butter
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Real Butter: Annie's Compound Herb Butter Recipe
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Swampy's Kitchen
 
Apr. 25, 2012 11:19 am 
Updated: May 15, 2012 9:09 am
One year ago, Dr. Killjoy sent me to my room without dessert. He told me that I had a bad heart, high blood pressure, high cholesterol and weak lungs. He also said that I needed to lose 45 pounds if I wanted to live long enough to see my three children grow up. While I will admit it was not… MORE
9 Bags of Sugar
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The 3 Boxes of Girl Scout Cookies
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  With a Dab of...
 
Apr. 23, 2012 9:52 pm 
Updated: Apr. 29, 2012 3:20 pm
Okay, this is a recipe-that-isn't-a-recipe, in the sense of being more of a guideline than an actual step-by-step instructions. This recipe is a template to making any type of muffin you can dream of! I found it in a book called the Tightwad Gazette II by Amy Dacyczyn, which is actually a… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  SoGirl
 
Apr. 23, 2012 4:48 pm 
Updated: Dec. 11, 2012 8:55 pm
For years, I've been working on Gumbo, refining my ingredients and techniques as I learn and gain experience.  I've been cooking for at least 35 years, but I learn more every day.  I make good Gumbo.  I think that I do, and everyone who tries my gumbo tells me the same.  But it's never been… MORE
 
 
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Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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