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From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 11:37 am 
Updated: Oct. 31, 2013 10:17 am
I discovered today, after talking to a grandchild, that blogging should be more about things in life than just recipes.  Then I looked back over my own blog, and realized I really don’t have much to say with the exception of the beginning of a recipe, so here goes nothing.Cooking, is not now… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 6:13 am 
Updated: Jun. 5, 2014 1:54 pm
Everyone probably has this recipe, or at least a version of it, just thought I would pass along mine for all to try our at least compare. I sometimes also add a Tsp. of lemon zest or Almond extract if I think about it or want something different.  Cake Donuts (Old Fashioned Style)2 c.… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Lela's Cooking Journey
 
Oct. 27, 2013 2:22 pm 
Updated: Nov. 1, 2013 1:47 pm
When my daughter was a little girl, we found out she was sensitive to artificial red food dye. She would get severe stomach aches, headaches, and sometimes throw up. As she was growing up, I would monitor her food intake and especially avoid red dye.  Now, she has a five year old daughter who… MORE
Spinach and carrot natural food dye
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  My Herbal Kitchen
 
Oct. 25, 2013 11:47 pm 
Updated: Dec. 7, 2014 4:20 am
When we use various herbs and spices in cooking, our major focus is to enhance the taste of our food; in doing so we completely overlook the benefits that they have for our health. Not just these spices and herbs are blessed with magnificent taste and aroma but also with essential nutrients… MORE
 

Photo by aleighton

Cooking Level: Expert

Living In: Englewood, Colorado, USA

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From The Blog:  From the Ozark Kitchen
 
Oct. 24, 2013 6:22 pm 
Updated: Oct. 27, 2013 4:31 pm
I am sharing with you today a recipe near and dear to my heart. My Grandmother was an awesome baker.  She could make some of the most amazing baked pies, cakes, fresh donuts, cinnamon rolls, dinner rolls and bread.  She passed onto me the recipe for her bread dough many years ago, and it has… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Swampy's Kitchen
 
Oct. 21, 2013 9:14 am 
Updated: Oct. 28, 2014 6:30 am
Late this summer the Christmas decorations started to appear in CostCo. As September rolled around, reports of other Christmas displays came filtering in from Home Depot & other “Big Box” stores. Christmas music could be heard on the radio and in department stores. In recent days even MACY’S,… MORE
Respect The Bird !!!
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My Turkey Tie
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Last Year's Bird
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 19, 2013 10:53 am 
Updated: Oct. 20, 2013 9:15 am
Today I offer up another entertaining recipe that I have used over the years that may be just a little bit different than you are used to seeing.  I hope it something that gives you some ideas as we move into the time of year where entertaining is often on the minds of cooks all over the… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 12, 2013 6:34 am 
Updated: Oct. 12, 2013 2:01 pm
OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that is the reason for the name. Ha-ha.To be honest it is part of a recipe I found several years ago, I am not even sure… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 6:07 pm 
Updated: Oct. 11, 2013 6:16 am
Ok, I want to give you an old time "relatively speaking" version of a French dressing I picked up from a friend of mine in western Arkansas. She claimed her mother had made it for years, and with some of the ingredients I am not sure how "Old" it really is, but it wa different and I had to… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 5:13 am 
Updated: Jan. 21, 2014 12:49 pm
Guess what? I received my first request for an answer to a question from my blog today, so I thought I would share it with every one. This goes out to Nancy, her question is "what is the best type of shrimp to buy for recipes when you go to the store.  I live in the Midwest and find that there… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
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