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From The Blog:  Put the Kettle on....
 
Nov. 25, 2012 7:18 am 
Updated: Dec. 6, 2012 5:47 am
Back in the day when my kids were very small, a man at work brought the cutest elf in to show everyone. His wife was very crafty and was making these elves for Christmas.  I had to have one - I knew my kids would love it!  So I placed my order and couldn't wait the 2 weeks he said it would… MORE
Ernest the Magical Elf
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Grandma who was never a mother
 
Nov. 22, 2012 12:32 pm 
Updated: Nov. 26, 2012 7:06 pm
The pies and are baked and chilled, the turkey spent the night in Citrus Turkey Brine and is in the oven and potatoes, Shredded Brussels Sprouts and stuffing will be finished soon. I am really looking forward to Thanksgiving dinner and am thankful that I have the means and the ability to put… MORE
Pecan Pie
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pumpkin pie
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My Girls
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Images (3)
Comments (13)
Tags:  Holidays
 

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
From The Blog:  Celebrating Life with Paula
 
Nov. 21, 2012 9:55 am 
Updated: Nov. 26, 2012 7:08 pm
I was married for 24 years and had two almost grown children before I ever cooked a big holiday meal. Every Thanksgiving and Christmas, we would alternate from my parents' home to my in-laws'. Until 1998. My daughter was a junior in college and my son was a senior in high school. The day… MORE
 
 
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Comments (13)
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  All's aflame in my kitchen!
 
Nov. 19, 2012 1:17 pm 
Updated: Nov. 21, 2012 4:26 pm
I love Thanksgiving!  Its my favorite holiday. It combines food, family and friends. What more could a person ask for?!!  This year the family has grown a bit and many of the kids have decided to host their own thanksgiving.  My four step-kids are not going to be with us this year as it is… MORE
Stove
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Part of my yard
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corn and sunflowers
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Images (3)
Tags:  Holidays
 

Photo by Tina

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Sanger, California, USA

My Profile | Cooks I Like
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Nov. 18, 2012 3:21 am 
Updated: Mar. 5, 2013 8:31 am
I like to think that every Thanksgiving could be the best one ever.  This month, as part of the Allrecipes AllStar Program, sponsored by Better Homes and Gardens and Campbell's, we are creating pinterest boards called Best Thanksgiving Ever.  I would be delighted should you decide to follow… MORE
 
 
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
From The Blog:  Swampy's Kitchen
 
Nov. 14, 2012 12:50 pm 
Updated: Nov. 21, 2012 6:56 pm
A few weeks back, Hurricane Sandy blew off the few remaining leaves that were still clinging to the trees and then she blew down the trees. The Halloween That Wasn’t has been forgotten except for the stray Kit Kat or Butterfinger in one of my kids’ pumpkin buckets. Even the wild turkeys… MORE
 
 
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Comments (95)

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  The travels of Chef Luigi
 
Nov. 13, 2012 5:36 pm 
Updated: Nov. 13, 2012 8:34 pm
I arrived at Mrs. Paula's house last night in Mississippi. Was she ever surprised! She has had a family emergency lately and wasn't expecting me, but there I was. And as I've learned from my travels in the South these last couple of years, I was welcomed into her home and told she would be… MORE
 

Photo by Chef Luigi

Cooking Level: Professional

My Profile | Cooks I Like
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Nov. 4, 2012 2:24 pm 
Updated: Feb. 18, 2013 5:45 pm
When I was younger it seemed such a chore to figure out what I was going to be for Halloween. Most of the time I didn't figure that out until Halloween day, just hours before heading out the door with our pillow cases in hand to gather all our treats. Halloween is much more fun now than it… MORE
 

Photo by KGora

Cooking Level: Intermediate

From The Blog:  Paula Jean Cuisine
 
Nov. 2, 2012 10:31 am 
Updated: Nov. 17, 2012 7:12 pm
What do you do when you can't choose between dark Karo and light Karo in your pecan pie?  Add some of both.   Through the years, I have made so many pecan pies, some I've liked and some I didn't.  I combined everything of what I did like into one pie, and here's what I came up with-a flaky… MORE
 
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
From The Blog:  Un Blog en Español
 
Oct. 31, 2012 10:03 pm 
Updated: Nov. 2, 2012 7:54 pm
I sure love sweets and I won't say no to almost any candy out there! However, as a cook and foodie, I like to take a different approach to Halloween (and other Holidays as well). Yes, the typical store bought candy is good but it's expected and your guests have had it all before. Guaranteed.… MORE
 
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Displaying results 51-60 (of 200) blog entries
 
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