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From The Blog:  Life ... It's Why We Cook.
 
Feb. 19, 2013 5:16 pm 
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out? For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
From The Blog:  Everything's Good With Bacon
 
Feb. 5, 2013 10:01 am 
Updated: Feb. 12, 2013 4:40 am
“All of us every single year, we're a different person. I don't think we're the same person all our lives.”                                                             ~Steven SpielbergHere's to a new year filled with unique experiences, expanded knowledge, and interesting foods!  My goal is… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Valerie's Kitchen
 
Jan. 22, 2013 10:15 am 
Updated: Jan. 31, 2013 9:29 am
It's an exciting time around these parts. I happen to live in Northern California; home to the amazing San Francisco Giants and the unstoppable San Francisco 49ers. It goes without saying, we've had a pretty incredible streak of winning. I also happen to be the sole female in an all male… MORE
 
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From The Blog:  Swampy's Kitchen
 
Jan. 16, 2013 5:14 am 
Updated: Feb. 13, 2013 6:56 pm
The game was deep into the 4th quarter when the doorbell rang. I hadn't been expecting anybody so I was both curious & annoyed to be pulled away from the television at this crucial stage of the game. When I opened the door I was handed a pizza by a delivery guy who turned away quickly without… MORE
Gameday Mac & Mex
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Swampy's Kitchen
 
Jan. 8, 2013 11:06 am 
Updated: Jan. 15, 2013 4:25 pm
It’s that time of year again. The playoffs have started in the National Food-ball League and this week it’s the Divisional Playoff Round. I have to admit that life got in the way of my previewing the Wild Card Round but when you think about, the dishes that were eliminated (Cincinnati Chili,… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Jan. 4, 2013 5:28 pm 
Updated: Jan. 8, 2013 4:05 pm
Hola AR Friends and Family!!  Yes, it’s been some time since I’ve been hanging around this old place.  I’ve been re-nesting, making myself crazy with party planning and holiday cooking, and the occasional bout of feeling sorry for myself.  Now that the crazy holidays are over,  I’ve been… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Brando Cucina
 
Jan. 3, 2013 9:47 am 
Updated: Jan. 4, 2013 3:22 pm
Each year my wife and I get together with a group of friends and cook for each other on New Years Eve. A great way to spend time together and ring in the new year. I mean, what better way than eating your way to midnight, right?  We usually start around 6pm and somehow seem to make it to… MORE
 
 
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Everything's Good With Bacon
 
Jan. 3, 2013 6:14 am 
Updated: Jan. 3, 2013 8:19 am
January's theme is...New Year's traditional food from a culture you want to learn more about.  I chose Germany, because I don't know alot of German traditions and don't often make German food.  It would be interesting to include a brief description of the culture's New Year traditions in the… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Adventures in Lissa's Kitchen
 
Dec. 31, 2012 6:37 pm 
Updated: Jan. 7, 2013 4:51 pm
I wanted to do a blog around Thanksgiving but I didn't get around to it.  I will take the opportunity now to reflect not only upon what I am thankful for, but also the good things that have happened over this past year, and some of the joy experienced this holiday season.Time always finds a… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Love to Cook
 
Dec. 31, 2012 5:56 am 
Updated: Jan. 1, 2013 5:01 am
I know, I know!  It's been a long time since my last post but man have things moved right along in my life.  First, we now have a 32 ft Trailer Camper.  I love it, no more tent beds.  Second, I RETIRED IN OCTOBER! How great is that.  We spent all of October and most of November in the new… MORE
 
 
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Tags:  Holidays
 

Cooking Level: Expert

Home Town: Brunswick, Ohio, USA
Living In: Frederick, Maryland, USA

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