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From The Blog:  Here and There
 
Feb. 9, 2012 10:29 am 
Updated: Feb. 10, 2012 2:11 pm
In an endeavor to spend more time with my special someone but not more money than absoluetly necessary (airfare is necessary), we have agreed to travel to each other's respective home states every two weeks.  We both have houses.  Each house has a fully functioning (if not gourmet) kitchen. … MORE
 
 
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Photo by tlfaille

Cooking Level: Intermediate

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From The Blog:  "It's Only Food"
 
Feb. 7, 2012 3:38 pm 
Updated: Feb. 14, 2012 6:35 pm
Every year on Valentine's Day, couples go out dining in quiet candle-lit restaurants to celebrate the holiday of romance.  Now I am not one to take away from the bottom line of any food establishment, but staying in a cooking for your beloved does not have to be a panic-inducing project. And… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 31, 2012 12:14 pm 
Updated: Feb. 15, 2012 3:46 am
In case you have been locked up in the attic or perhaps stuck in front of your television watching a DOWNTOWN ABBEY marathon, I have a little bit of news to share with you. The Super Bowl is going to be played this weekend in Indianapolis and the New England Patriots are playing the New York… MORE
Alligator Chili
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Cheddar Bacon Deviled Eggs
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Coconut Chili Crawfish Cups
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Jan. 29, 2012 10:26 am 
Updated: Jan. 29, 2012 12:59 pm
Today is National Corn Chip Day!  The most famous of the corn chips, made by Frito Lay, come from our home state of Texas.  Legend has it that a man by the name of C. E. Doolin bought the recipe for fried strips of corn meal dough from a man on the streets of San Antonio...paid $100 for… MORE
San Bernard River Shrimp Dip
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Jan. 22, 2012 11:27 am 
Updated: Feb. 2, 2012 4:43 pm
As newcomers to Woodfin, NC we are anxious to meet our neighbors...we've been here six months and we've met several neighbors, had dinner with 3 or 4 couples.  And we're excited tobe invited to "our" mountain's neighborhood wine tasting club.  And apparently they are anxious to meet "the… MORE
Hot Crab Artichoke Sprrad
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 20, 2012 12:44 pm 
Updated: Feb. 2, 2012 4:54 am
At the beginning of the National Football League season I wrote a prediction blog that was somewhat tongue in cheek and somewhat based in fact or at least what I considered to be true. Only one of my final Super Bowl selections made it into the playoffs and they got bumped off in Round 1 with… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Wicked Creation's Corner
 
Jan. 20, 2012 7:39 am 
Updated: Jan. 21, 2012 10:10 am
Every year, everyone asks each other, "What's your New Year's Resolution(s)?".  The question really is, does it work for you?  Most polls show that people tend to break them.  Let's face it, we are humans and we falter from time to time..it's hard to keep some of those goals when life… MORE
 
 
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Photo by WickedCreations

Cooking Level: Expert

Living In: Olmsted Falls, Ohio, USA
From The Blog:  Stirring Things Up!
 
Jan. 18, 2012 4:44 pm 
Updated: Jan. 19, 2012 4:05 am
Sorry I haven't blog'd since the Halloween party but let me catch you up. I have been cooking healthy and hosting as usual but I have had a lot going on in my life. My youngest daughter has been back and forth to the doctors because she was having a multitude of issues with developement.… MORE
 

Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  Adventures in Lissa's Kitchen
 
Jan. 2, 2012 5:20 pm 
Updated: Jan. 3, 2012 2:23 pm
I had been looking forward to this Christmas for about 6 months, as soon as I had bought our flight tickets.In 2004, I moved to California and this was going to be only the second Christmas I’d had with my parents since.  The holidays were always a big to-do with my family and since moving I… MORE
buttery, caramelized heart-attack carrots
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Mom, Dad and the ham
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a glass of Christmas cheer?
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Simple Servings
 
Jan. 2, 2012 9:13 am 
Updated: Jan. 16, 2012 4:01 pm
I'm a huge fan of Beef Wellington and have made it many times for Christmas and dinner parties. Over the years I've tweeked my recipe, using a combination of recipes from various cookbooks and websites. My favorite method of preparing the individual Wellingtons is to do the assembly in… MORE
Beef Wellington Roast
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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