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From The Blog:  hyroglyf
 
Aug. 17, 2013 9:07 am 
allrcp.mag:august;savetime,save$ suggests using bowl for scrape throw-out. have 2 dogs; put in pot, cook in water, dogs love! great with fruit, meat scrapes too! very healthy; just add instant rice for bulk. MORE
 
 
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From The Blog:  The Reverse Vegetarian
 
Aug. 15, 2013 9:59 pm 
Updated: Sep. 1, 2013 7:29 pm
What is a 'Reverse Vegetarian'? My personally coined "call sign" for how I cook now.  I guess you could say this was forced on me...my husband has had escalating food intolerance(s) for the last 5 years. It started with pitted fruit, apples and progressed to Gluten-Free, which actually… MORE
 
 
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Tags:  Health, Lifestyle
 

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  River Cafe
 
Aug. 13, 2013 2:25 pm 
Updated: Aug. 17, 2013 3:37 pm
I used to think it was a word my Mom made up when I was a kid. I thought this cause when I asked what all that stuff cooking in the pot was my Mom seemed to be improvising. Well she was, but not in answering my question. Although at times my childhood pantry was sparse, there was always a box… MORE
 

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  River Cafe
 
Aug. 3, 2013 12:32 am 
Updated: Aug. 13, 2013 1:38 pm
. . . make lemonade. Or in my case today life has served me cabbage and peaches - so make . . . ? lo and behold Spicy Peach Coleslaw! Fate has smiled on my new blog here on allrecipes.com as the featured video on the site today is Spicy Peach Coleslaw! Whaddyaknow. Never heard of it but it… MORE
 

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  Swampy's Kitchen
 
Aug. 2, 2013 6:40 am 
Updated: Aug. 8, 2013 8:26 am
In my thirty plus years out in the work force I have had the opportunity to work not only in a quite a few different industries but also in quite few different parts of the country. Throughout & despite all of the professional & regional differences I have encountered, there have always been… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  River Cafe
 
Aug. 1, 2013 7:55 am 
Updated: Aug. 13, 2013 1:47 pm
Due to the hurricane last year the building's electric and water system was severely damaged and repairs have been sporadic. There hasn't been much interruption of service at all thanks to all the service people - until today. Hopefully this major repair work being done right now will solve… MORE
 

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  Learning To Cook
 
Aug. 1, 2013 7:33 am 
Updated: Aug. 7, 2013 6:26 am
We are in our new home, and it is a beaut! Sure, it has all of the creaks and groans of an older home. (Both of us were born/made in 1958.) The home went through some cosmetic surgery whereas I am still saggy and well, old looking. Aside from cosmetics, the functionality of the house has been… MORE
 
 
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Tags:  Lifestyle, Family
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
Jul. 29, 2013 2:15 pm 
Updated: Aug. 5, 2013 3:47 pm
When my son and his family moved back to this area, my daughter said we should resume Family Dinner Night. So we try to get all the family together once a month. That sounds as though it would be easy, right? Well, let me tell you, it's not! Working around school, work, and chemo schedules… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Cottage Hand
 
Jul. 15, 2013 12:41 pm 
Updated: Jul. 15, 2013 5:12 pm
How many of you have started something only to leave the project unfinished? Yes, me also. once again I am seeking to reorganize and harmonize my life.      When my motivation seems to be lacking I have found that it is because I did not take care of myself. Not enough rest, not enough… MORE
 

Cooking Level: Beginning

Home Town: Bridgewater, Massachusetts, USA

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From The Blog:  Learning To Cook
 
Jul. 11, 2013 10:52 am 
Updated: Jul. 21, 2013 11:14 am
It's been five years since moving here. My family and I have had a great time in New Jersey. There are times when I would dispute the term "Garden State." I think it would be more truthful to call it the "Tick State," or the "Vermin Deer State," or even the "Taxation State." None of those… MORE
 
 
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Comments (26)
Tags:  Family, Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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