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From The Blog:  Learning To Cook
 
Dec. 19, 2012 6:22 am 
Updated: Jan. 16, 2013 1:02 pm
I feel a political blog post rearing it's ugly head within me, and I don't want to do that to my beloved AR. I had mentioned in a previous post that we get along here so well because we are united in an interest, or more accurately for most of us, a passion.  The problem with politics isn't… MORE
 
 
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Comments (34)
Tags:  Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Thoughts for Food
 
Dec. 17, 2012 2:52 pm 
Updated: Dec. 19, 2012 7:54 am
I know we are all praying for the families of Sandy Hook, here's a little poem I wrote for the families:  This is the link, this poem is also on youtube with pictures and a little background music:  http://tempuri.org?link=newOff To Heaven by Christine Calabrese  Off to heaven now you… MORE
Heaven's Gates
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Heaven
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Photo by ChrissyintheKitchen

Cooking Level: Expert

Home Town: Huntington, New York, USA
From The Blog:  Learning To Cook
 
Dec. 17, 2012 11:43 am 
Updated: Oct. 9, 2013 2:53 am
Experiments are not always successful. Thank you Mr. Obvious! He is always there to lend a hand in the aftermath of disappointment. (You won't find him lurking about after disaster. There's too much clean up!) One of the reasons that experiments can go wrong is that we change too many things… MORE
 
 
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Comments (17)
Tags:  Drinks, Lifestyle, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 13, 2012 8:39 pm 
Updated: Jan. 16, 2013 6:02 am
" Never, never, in nothing great or small, large or petty, never give in except to convictions of honour and good sense. Never yield to force; never yield to the apparently overwhelming might of the enemy.'' Winston Churchill to the boys at Harrow School, October 29, 1941. Of course, this is… MORE
 
 
Images (0)
Comments (14)
Tags:  Health, Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Thoughts for Food
 
Dec. 13, 2012 1:09 pm 
Updated: Dec. 21, 2012 6:23 pm
.  On October 19, Friday evening driving home from work, I was in Huntington just 10 minutes from my home, headed north on Round Swamp Rd, a rainy evening, when around the corner I see a car coming at me out of control. I could do nothing, absolutely, nothing, the car hit me head on at a high… MORE
Neck Brace
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Images (1)
Comments (28)
Tags:  Lifestyle
 

Photo by ChrissyintheKitchen

Cooking Level: Expert

Home Town: Huntington, New York, USA
 
Dec. 12, 2012 2:12 am 
Updated: Feb. 21, 2013 10:55 pm
Sorry I haven't kept up with this blog too well as my mother with dementia is now living with us and has taken a lot of my time. I feel that education about GMO foods that our government has pretty much hidden from the people of our country has to be spread so that people know about it. Most… MORE
 
 
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Comments (22)
Tags:  Health, Lifestyle
 

Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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From The Blog:  Learning To Cook
 
Dec. 10, 2012 8:46 am 
Updated: Dec. 11, 2012 1:21 pm
I love learning to cook. I even love the mistakes I make. Might I be so bold as to declare that I am more fond of my mistakes than my triumphs? I learn from my mistakes, but my triumphs might just be happy mistakes that I am unaware of! Turning a portion of my lovely beef stock into French… MORE
 
 
Images (0)
Tags:  How-To, Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 7, 2012 7:23 am 
Updated: Dec. 9, 2012 5:54 pm
"Good morning, Doc! Your mission, should you decide to accept it, is to turn five pounds of beef bones and a few select aromatic vegetables into a delicious beef stock. Then upon completion of the stock, take those same bones and turn them into 1 1/2 to 2 cups of rich, Beef Glace de Viande.… MORE
Pot o' Love!
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Beef Jell-O Jigglers
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 5, 2012 9:42 am 
Updated: Dec. 6, 2012 8:07 am
First, I just want to whine a bit. I'm not used to hard physical labor. Let me tell you that moving a 12' x 6' x 4' pile of wood chips to various places in the yard is hard work! It's even worse because the chips were from the city, and these bad boys have a lot of three and four foot long… MORE
 
 
Images (0)
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Dec. 4, 2012 8:11 am 
Updated: Dec. 8, 2012 6:26 pm
Hi! My name is Dave, and I am a nerd wannabe. There. Admitting the problem is the beginning of the solution! I feel so much better, but, no doubt, you are confused. What does an admission of nerdiness have to do with stocks, broths and sauces? I have the unfortunate drive to research a topic… MORE
 
 
Images (0)
Comments (16)
Tags:  Lifestyle, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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