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Jan. 19, 2013 10:09 pm 
Updated: Jan. 22, 2013 9:59 am
It has been almost a year since I wrote my last blog entry!  Yikes.  I was hoping that blogging would keep me on track with eating healthy but I guess I am just too good at procrastinating!  A couple of weeks ago, I watched a documentary called "Ingredients" that I got from Netflix.  I think… MORE
 

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 18, 2013 7:29 am 
Updated: Jan. 24, 2013 1:13 pm
There is a reason that the Oddsmakers in Las Vegas love me so much and my more than slightly inaccurate prognostications last weekend were a prime example of why. After predicting (not publicly and indeed well after the fact) all four wildcard games correctly the previous weekend, I only got… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Celebrating Life with Paula
 
Jan. 16, 2013 1:10 pm 
Updated: Jan. 23, 2013 4:46 pm
Every year I let my guard down around Thanksgiving and Christmas and over-indulge...in sweets, in portion sizes, and in way too many carbs like breads and potatoes. So come January, I have to get back on the healthier eating band wagon. My last blog was about making three different kinds of… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Swampy's Kitchen
 
Jan. 16, 2013 5:14 am 
Updated: Feb. 13, 2013 6:56 pm
The game was deep into the 4th quarter when the doorbell rang. I hadn't been expecting anybody so I was both curious & annoyed to be pulled away from the television at this crucial stage of the game. When I opened the door I was handed a pizza by a delivery guy who turned away quickly without… MORE
Gameday Mac & Mex
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Jan. 11, 2013 6:13 am 
Updated: Jul. 7, 2013 6:04 pm
When my girls were wee babes, I made breakfast for them every morning. It was always simple fare. I usually made dry cereal with milk for them. Sometimes they'd get a piece of fruit and often they would be offered a glass of orange juice. Occasionally I would make eggs and bacon with toast… MORE
 
 
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Tags:  Lifestyle, Family
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Weekend "Meal" Warrior
 
Jan. 10, 2013 1:29 pm 
Updated: Jan. 13, 2013 9:23 am
I remember watching my mother cook meals and bake with ease as I grew up, and thought to my self I hope I get that gift when I grow up.  Well I do have to say my mother is an excellent baker, she can throw together "a little bit of that, a little bit of this" to make an awesome pie, cookies,… MORE
Chicken Barley Veg. Soup
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Knoephla Soup
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Smoked Turkey Carcas Veg Soup
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Photo by Elizabeth Erin FitzGerald

Cooking Level: Expert

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From The Blog:  Learning To Cook
 
Jan. 9, 2013 7:02 pm 
Updated: Jan. 11, 2013 6:17 am
My wife, Mrs. Doc, or She Who Must Be Obeyed, and I are normally great communicators. She speaks and I do. It's quite simple. The only thing I really have to say (for the sake of survival) is, "Yes, dear!" It isn't quite as simple as I am posing it here. The simple phrase, "Yes, dear!" must… MORE
 
 
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Tags:  Health, Lifestyle, Family
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Swampy's Kitchen
 
Jan. 8, 2013 11:06 am 
Updated: Jan. 15, 2013 4:25 pm
It’s that time of year again. The playoffs have started in the National Food-ball League and this week it’s the Divisional Playoff Round. I have to admit that life got in the way of my previewing the Wild Card Round but when you think about, the dishes that were eliminated (Cincinnati Chili,… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Jan. 5, 2013 5:31 pm 
Updated: Jan. 6, 2013 6:27 pm
... or How I Sold My Soul For A Catchy, Misspelled Turn Of Words! Hopefully none of you will catch whatever it is that made me spell the title of this post like that. It would have rhymed anyway! This was totally unnecessary! Well, I must say that Chef John has impressed the daylights out of… MORE
Clifton Springs Chicken Wings
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Apple Thingy Mush Crunch
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Jan. 5, 2013 10:00 am 
Updated: Jan. 12, 2013 5:24 pm
I was just going over some recipes from other people here on AR and noticed a trend of sad neglect. It is a neglect that cannot go unaddressed. It cannot be left in the dark. I have a voice, and I have the light of food righteousness. No longer can I sit back and allow the chicken wing tip… MORE
 
 
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Comments (22)
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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