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From The Blog:  Swampy's Kitchen
 
Feb. 14, 2013 10:31 am 
Updated: Feb. 22, 2013 4:45 am
(Part 3 in an ongoing saga)It’s been a while since I last gave my handful of readers an update on my quest to once again be able to take a bite out of a crisp ripe apple. There really hasn’t been all that much to report other than I got a new & improved upper denture that looked and felt more… MORE
 
 
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Comments (29)
Tags:  Health, Lifestyle, Family
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Feb. 14, 2013 6:41 am 
Updated: Feb. 20, 2013 7:14 am
I'm sitting here eating my breakfast. Today I am having a serving of Quaker Steel Cut Oats and a cup of coffee. I wish I had the discipline to have oatmeal every morning, but 25 minutes for a bowl of porridge is a lot of time spent. I usually just have coffee and then snack for the first half… MORE
 
 
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Comments (11)
Tags:  Lifestyle, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Feb. 13, 2013 9:43 pm 
Updated: Feb. 28, 2013 4:34 pm
Before I cause anyone to take umbrage, please let me explain that title. I'm not against someone making up their own mind about something, and following it to the logical conclusion. I'm all for that. So, if you follow a Vegan diet, Vegetarian diet, Paleo-diet, Neopaleo-diet no whip, or… MORE
 
 
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Comments (43)
Tags:  Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Feb. 9, 2013 7:02 am 
Updated: Feb. 9, 2013 7:22 pm
I would prefer to keep things light on this blog, but occasionally a comment or another blog brings to mind an event in my life that needs to be shared. SPOILER SLERT!!!!!This post is from an event that occurred when I lived in Germany. There are no recipes. There are some references to food,… MORE
 
 
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Tags:  Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Feb. 8, 2013 8:12 am 
Updated: Feb. 11, 2013 8:48 pm
I'm sitting here in the Daily Grind, in Marshall, Minnesota. It's a nice little place with great people working here, and the coffee is good. I didn't ask for whole milk in my cappuccino, and it shows. I don't care for the flavor of skim milk, but that's my fault, not theirs. If this is an… MORE
 
 
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Comments (18)

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Feb. 3, 2013 3:02 pm 
Last week, I went to the farmer's market by my office and found that it wasn't there!  So I ended up getting produce from Whole Foods and selected items that were labeled "locally grown".  Surprisingly, it was cheaper than I expected! My pick for last week was "savoy cabbage".  It looked… MORE
 
 
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Cooking Level: Intermediate

Home Town: Fremont, California, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 29, 2013 1:34 pm 
Updated: Jul. 9, 2013 12:10 pm
The Super Bowl is probably the most famous & most celebrated unofficial American Holiday on the calendar. It is being contested this coming Sunday between the American Football Conference Champion Baltimore Ravens & the National Football Conference Champion San Francisco 49ers and it is being… MORE
Alligator Chili
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Cheddar Bacon Deviled Eggs
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Honey Orange Chicken Wings
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Barefoot Infanta
 
Jan. 29, 2013 7:44 am 
Updated: Jan. 30, 2013 8:11 am
Picture it. Shamokin, PennsylvaniaFebruary 1978It was the coldest and most ferociously snowy winter of my youth where I was created and formatted into the adult I am today in a small small town in Northeast Pennsylvania.  These days due perhaps to global warming or perhaps on the flip side to… MORE
Visiting the Region of my ancestry in Central Europe. October 2008
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Recipe within: Kluski and Cabbage
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Photo by Brian Nahodil

Cooking Level: Expert

Home Town: Shamokin, Pennsylvania, USA
Living In: Catlett, Virginia, USA
From The Blog:  Knittergeek's Kitchen
 
Jan. 26, 2013 8:35 pm 
Updated: Jan. 27, 2013 5:54 am
... now, what to do with all of it? I participate in a food co-op called Bountiful Baskets. Once a week I place an order for a basketful of random produce, never know what I'll get from week to week but there's always a bunch of recipe possibilities there. This week I'll be trying out Swiss… MORE
 
 
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From The Blog:  Learning To Cook
 
Jan. 25, 2013 7:50 am 
Updated: Feb. 15, 2013 12:11 pm
It was another cold day yesterday. It wasn't Midwest cold, but, as I get older, anything below 30 degrees seems to be uncomfortable. If you add wind and snow to that, you may as well be in Siberia. Walking 200 feet to my mailbox required a quilt and a cup of hot cocoa when I managed to… MORE
 
 
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Comments (24)
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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