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From The Blog:  The start of things to come
 
Dec. 22, 2009 7:52 pm 
I know everyone is running around, hectic and frantic to find presents, work, and some how achieve a small miracle...And bake. There's nothing better than fresh baked good at christmas time. Warm breads and the sweet smell of cookies, pastries and the myriad other things bubbling, boiling, and… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Dec. 22, 2009 4:13 pm 
Updated: Dec. 22, 2009 4:18 pm
Has anyone noticed a shortage of rye in this country? Or maybe it’s just Washington. There is no bonded Rittenhouse Rye to be found anywhere. Also, I was hoping to gift a bottle of Hudson Manhattan Rye to an extremely special (and particularly deserving) someone. But no one around here’s seen… MORE
 
 
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Dec. 21, 2009 1:39 pm 
Updated: Dec. 22, 2009 4:31 am
This is the third year for the Martini event and I’m just as excited as the past years! This started out as an adventure for a bunch of us to go to each other’s places and try a new martini. That didn’t really work out as getting a bunch of girls to leave one apartment to go to another when… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  The start of things to come
hello! 
 
Dec. 21, 2009 12:42 pm 
Updated: Dec. 22, 2009 9:16 am
SO at the encouragement of my boss, my employers (past and present) my freinds and well..myself, here i am. I hopefully can keep this going, and in some way..i hope it will keep me going too. There are so many recipes in the world, especially with the availability of ingredients, the… MORE
 
 
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Photo by Nick

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Dec. 21, 2009 4:45 am 
Updated: Dec. 22, 2009 7:44 am
When you live on a boat like we do, there is not enough room for a Christmas tree...and you certainly don't want it tipping over when the boat rocks! So instead of a tree we decorate the part of our mast that comes into the boat. Doesn't take up any space at all!My siblings and I have a tradition MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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From The Blog:  "It's Only Food"
 
Dec. 19, 2009 2:25 pm 
Updated: Dec. 21, 2009 1:07 pm
I knew when I decided to write about this topic I would probably offend a whole lot of people and have death threats made against me.  But in my endless drive to educate the unenlightened proletariat on the truth and madness of the restaurant/ foodservice industry, I had to express myself… MORE
 
 
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Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Dec. 17, 2009 5:30 pm 
Updated: Dec. 22, 2009 3:18 pm
I remember once in high school, I was heading to the tennis courts with a friend, Tom. And as we were ambling along, we passed another classmate, Jeff, a guy who was kind of a bully, a bit of a jerk, and not really all that bright. My friend, who's not really a jerk, made a jokey, somewhat jerky MORE
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Tags:  Drinks, Lifestyle, Wine
 

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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog:  Coastal Cooking Chronicles
 
Dec. 16, 2009 8:30 pm 
Updated: Dec. 21, 2009 7:44 am
The picture you see is my Pumpkin Bread Mini Bundt Cakes.  They are drizzled with a Maple Syrup glaze and sprinkled with red sugar.  This plate traveled to our Newport Airport for a BBQ last Saturday where they were accompanied by hamburgers and hot dogs.   I used Laurie Benne MORE
Pumpkin Spice Bundt Cakes
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Photo by CredLady

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Newport, Oregon, USA

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From The Blog:  Globetrotter Foodie
 
Dec. 16, 2009 7:43 am 
had this in monterrey, mexico last month and asked for the recipe.  the lime flavor gives it an amazing kick!4 green onions, tips removed1 green pepper2 jalapeno peppers, seeds removed2 tomatillos1/2 garlic glove, peeled1C cilantro leaves3 medium ripe tomatoes3 limes3T. olive oil2T.… MORE
 
 
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Photo by mleiland

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Dec. 16, 2009 4:38 am 
Updated: Dec. 18, 2009 8:19 pm
I love to bake fresh bread, but one type I have never tried is pita bread. I had a taste for felafel for dinner the other night, but the flatbreads from the grocery all tend to have a freezer burn taste, so I figured I'd give pita bread a try! Husband took the laptop to work, so my only recipe a MORE
 
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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