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From The Blog:  "It's Only Food"
 
Sep. 20, 2011 2:48 pm 
Updated: Jan. 31, 2012 4:28 am
Dawn is an hour or two away as you unlock the doors and turn on the lights.  As you make your way across the dining room to start a pot of coffee, you notice that the table cloths are crooked on some of the tables and there are cracker crumbs on the floor, not really obvious, but still enough… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Sep. 20, 2011 4:13 am 
Updated: Sep. 21, 2011 9:11 am
Chicken with Leek( in Tomato Reduction )This is one of those recipes that comes  handy when you have not quite enough leftover uncooked chicken ! Play with the recipe . If you don't have leek use green onion or 1/2 an onion sliced long - perhaps even crunchy parboiled green beans . Go with… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Sep. 19, 2011 4:05 am 
Updated: Sep. 20, 2011 7:56 am
Ham and Cheese SoufflePreheat oven 220CSouffle - A French word which literally means "puffed up," is a culinary term in both French and English (and used in many other languages) for a light, frothy dish, just stiff enough to hold its shape, and which may be savory or sweet, hot or cold… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  The Cuban
 
Sep. 10, 2011 6:17 am 
Updated: Sep. 10, 2011 3:27 pm
I approach cooking as a challenge. If I see something that looks amazing I have to try to make it. If I see an oddball ingredient in the store I want to find out what it tastes good in. That’s why when a friend of ours recently asked Kelly “I found this truffle oil at TJ Maxx. What the hell… MORE
 
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Photo by The Cuban

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA
 
Sep. 7, 2011 4:56 am 
1 Tablespoon Yellow Mustard Seeds ( powdered ) OR 2 Tablespoons Dijon Mustard ( The sharper the better )3/4 Tablespoon Garlic Paste .2 Tablespoon Oil .Salt & Pepper To Taste.Sesame seeds to coat the fish .Make a fine paste of the mustard seeds and garlic , mix in the salt , pepper and oil . Let… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Kitchen Pyrotechnics
 
Aug. 28, 2011 9:52 am 
Updated: Sep. 23, 2011 8:33 am
My daughter called me tonight to check in and tell me that she desperately wished she was sitting at home with me instead of hanging out with giggling friends at the 80’s-theme costume sleepover party she was attending.OK, that’s not entirely true but she did call me to check in.  And to… MORE
Kate on her way to her '80s theme party
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Photo by Michelle

Cooking Level: Expert

Home Town: Trout Lake, Washington, USA
Living In: Gig Harbor, Washington, USA

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From The Blog:  Chef Cheapo
 
Aug. 19, 2011 4:17 pm 
Updated: Aug. 21, 2011 3:56 pm
I am not sure how much in savings you will get from this one, unless you buy eggs that are already hard boiled (yes they sell those in the store), but you would likely be surprised how often I have been asked how to make them properly. So here goes-- Place your eggs in a pan large enough to… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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Aug. 10, 2011 4:33 am 
Updated: Aug. 13, 2011 10:04 pm
Easy to make and full of flavors this gem of a recipe comes from a friends kitchen in Chennai .500 Grams Pomfret / Sole / Singhara10 Black Pepper Corn.15 Curry Leaves.6 Green Chilies ( chopped )1/2 Onion ( chopped )6 Garlic Flakes.1/4 Teaspoon Turmeric / Haldi Powder.1/2 to 1 Tablespoon… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Chef Cheapo
 
Aug. 4, 2011 4:54 pm 
Updated: Aug. 6, 2011 2:10 pm
One of my favorite easy foods is the simple baked potato. Slather one of these gems with butter and sour cream and I am in heaven. You can get a 15 pound bag of these Peruvian descendents at Sam’s for about $8 depending on the time of year. When I have a bag that is getting old ( as can be… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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Aug. 3, 2011 9:00 pm 
Updated: Apr. 13, 2014 9:05 am
Vegetable StockFresh stocks are indispensable while creating sauces and soup . Nothing like a fresh home made stock to bring out the flavors in your soup / sauces and enhance the taste to amazing depths . The good news is that it takes a couple of readily available ingredients to make a… MORE
Some ingredients used in making vegetable stock
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Ready for a long slow simmer
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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