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Jan. 22, 2012 11:27 am 
Updated: Feb. 2, 2012 4:43 pm
As newcomers to Woodfin, NC we are anxious to meet our neighbors...we've been here six months and we've met several neighbors, had dinner with 3 or 4 couples.  And we're excited tobe invited to "our" mountain's neighborhood wine tasting club.  And apparently they are anxious to meet "the… MORE
Hot Crab Artichoke Sprrad
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  Baby Boomer Memories
 
Dec. 31, 2011 7:44 am 
Updated: Jan. 26, 2012 3:43 am
I got a new job and that seems to be taking all of my time! Here is a recipe from the 60's that always seems to be a hit with guests.CHEESE OLIVE SPREAD1 8 oz package cream cheese, softened (low fat is fine, no fat is not)1/2 cup real mayonnaise1/2 cup sour cream (low fat is fine)1 T.… MORE
 
 
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Tags:  Appetizers
 

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  Irish Pixie
 
Dec. 25, 2011 5:05 am 
Updated: Jan. 26, 2012 3:43 am
I have posted a new recipe. I've named it Vegetarian Strata. It is adapted from the Mushroom Sausage Strata by Julie Sterchi, in Harrisburg, Illinois. I wonder if that's near Chicago. I've been to Wilmette, Illinois many years ago. Back to recipes and learning things, though, I've adapted… MORE
On the plate
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  "It's Only Food"
 
Dec. 22, 2011 5:53 pm 
Updated: Jan. 11, 2012 1:57 am
I have worked 30 years during this season doing parties, catering, baking, planning, buying and prepping so someone else could have a good Christmas party or event, and I realize that a lot of you on this site, although you don't do it for a living,  are in the same boat as me.  We spend our… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The Way to a Womans Heart..."
 
Dec. 13, 2011 5:24 pm 
Updated: Feb. 2, 2012 4:43 pm
Last time we set the table and made the appetizer, Bacon-wrapped scallops, or as my Tammy calls them, Bacon-wrapped orgasms.  So now let's back up a bit and talk salad.  I know, I know, most gentlemen avoid salad but I tell you that salad offers an awesome opportunity for creativity that… MORE
 

Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
From The Blog:  The Way to a Womans Heart..."
 
Dec. 12, 2011 11:36 am 
Updated: Feb. 11, 2012 11:14 am
You know the first date is important but what really counts, gentlemen,  is your first dinner; i.e. the first time you cook a complete romantic dinner for that potential special someone in your life. We're NOT talking heating up a frozen pizza here we're talking the real thing, appetizers to… MORE
 

Photo by Baron

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
 
Dec. 10, 2011 5:17 am 
Updated: Dec. 10, 2011 8:03 pm
What is the secret to some of the most beloved recipes? Simplicity, and nothing is as simple as a s'more. There is something about that gooey, sticky, get it all over the face mess that keeps us going back for more. Nobody is quite sure where the s'more originated. We do know it started… MORE
 

Photo by ~Kristy~

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA
Living In: Owensboro, Kentucky, USA
From The Blog:  TheBritishBaker
 
Nov. 29, 2011 1:20 am 
Updated: Jan. 10, 2012 9:12 am
Cooking up a storm for Christmas…   “Did you just say, only 4 weeks until Christmas”?  Oh my goodness, its time to panic.  All that cooking and preparation and I have just 4 weeks to get organized!   So I am trying my best not to panic, we all want Christmas to be perfect, to go without a… MORE
Winter Spiced Plum Crumble
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Pumpkin Swirl Bread
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Pumpkin Spiced and Iced Cookies
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Stirring Things Up!
 
Oct. 28, 2011 12:26 pm 
Updated: Oct. 29, 2011 12:59 am
You heard right. I have taken on the daunting task of hosting a Halloween party. I created a menu of all the food I will be creating which I linked below. One of the recipes I included is my favorite recipe for a really flaky biscuit. I will cut those into pumpkins before baking. I am… MORE
 

Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  Lela's Cooking Journey
 
Oct. 15, 2011 7:49 pm 
Updated: Nov. 4, 2011 5:56 pm
In our family, we love salsa on tacos, tostadas, eggs and especially with tortilla chips. I make my salsa using New Mexico crushed chili  and 1/2 small can of tomato juice. It is very addictive. Add Tortilla chips and enjoy. Click on the following link for the… MORE
Salsa The Great Appetizer!
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Photo by Lela

Cooking Level: Intermediate

Displaying results 71-80 (of 200) blog entries
 
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