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Feb. 29, 2012 7:11 pm 
Updated: Jun. 19, 2012 9:31 am
Ok, so after my great plan and fun evening planning I really hate when the side turns out better than the main. I mean there wasn't anything wrong with the salmon, but I was slightly dissapointed with the final taste. I am sorry, but I really feel its just so much better off the grill. I… MORE
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Tags:  Appetizers, Grilling

Photo by aroger2

Cooking Level: Intermediate

Home Town: Mascoutah, Illinois, USA

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From The Blog:  Adventures in Lissa's Kitchen
Feb. 26, 2012 4:40 pm 
Updated: May 2, 2012 6:01 pm
So February is full of holidays, apparently every month is full of holidays, special weeks or the whole month is devoted to something.  Or several somethings.  Every day is an excuse to celebrate something! This is a link to a useful website regarding holidays.  Who knew?  I like to be… MORE
Dark Chocolate Truffles
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Fiber One Cereal Bars with Chocolate Bottoms
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Crab Cakes
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Stirring Things Up!
Feb. 24, 2012 8:52 am 
Updated: Feb. 27, 2012 10:07 pm
Saturday February 11th, my husband and I were able to get away from the kids. He gave me the nicest card and took me out for Thai Food. Then we went to see 'The Vow' which is a love story that is based off a real one. It is about a couple that shares an incredible once in a lifetime love but… MORE
Valentine Dinner
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My handmade Valentine's Day Card
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Feb. 13, 2012 10:55 am 
Updated: Apr. 26, 2012 7:31 am
Welcome to Formerly Faceless Recipes #50. I'll start out with the Super Bowl munchies I served this year.It was just the family, but we sure ate well enough! Four of the seven recipes I served were faceless and tasty.  Click on any photo to view the recipe.  Blue Cheese Hot Wings!By:… MORE
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Comments (17)
Tags:  Appetizers, Dessert

Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
From The Blog:  Cooking Without A Net
Feb. 5, 2012 8:52 am 
Updated: Feb. 5, 2012 2:33 pm
Today is the day of the Big Game - the Super Bowl.   That means parties and noshie food and beer, to me.  Most of my friends know that football really isn't my thing.  But this year I decided not to let that get in the way of a good party - it's just an excuse to get together with friends and… MORE
Low Fat Nacho Dip
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

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From The Blog:  "It's Only Food"
Feb. 1, 2012 5:06 pm 
Updated: Mar. 25, 2012 9:40 am
Eat more garlic and your cholesterol will go away!  Fenugreek will lower blood pressure!  Cinnamon will keep blood sugar levels where they belong! We have all heard these claims that foods will fix problems that genetics, evolution and lifestyle have bestowed upon modern man and woman. Apple… MORE

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Bob's Experiments in Cooking
Jan. 31, 2012 4:43 pm 
Updated: Jan. 31, 2012 5:36 pm
Today it was:Pan Seared Filet Mignon with a BBQ Bourbon Cream SauceTwice Baked Sour Cream & Bacon Potatoes topped with Yellow Cedar CheeseBacon Wrapped Jumbo Shrimp Kabobs with a BBQ Bourbon Cream SauceThe Filet Mignon came out great; the sauce however was not such a big hit. A hybrid recipe I… MORE

Photo by bobbrownjr

Cooking Level: Intermediate

Living In: Bordentown, New Jersey, USA

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From The Blog:  Rhonda's Blog
Jan. 31, 2012 4:18 pm 
Updated: Apr. 1, 2012 8:21 pm
So far I've made several recipes since I've started working at  The first was Butternut Squash Enchiladas.  This recipe was submitted by a fellow co-worker Elizabeth and was wonderful.  I almost had a disaster though when I forgot about the tortillas heating in the oven. … MORE
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Photo by Rhonda

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Seattle, Washington, USA
Jan. 29, 2012 10:26 am 
Updated: Jan. 29, 2012 12:59 pm
Today is National Corn Chip Day!  The most famous of the corn chips, made by Frito Lay, come from our home state of Texas.  Legend has it that a man by the name of C. E. Doolin bought the recipe for fried strips of corn meal dough from a man on the streets of San Antonio...paid $100 for… MORE
San Bernard River Shrimp Dip
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  LifeBites
Jan. 24, 2012 8:24 pm 
Updated: Feb. 28, 2012 4:58 am
So here I am - my first round of blogging on AR, sharing all of my wisdom and smartiness. Don't get nervous, its short. Recently on the Buzz a few people had requested favorite wing recipes, with Superbowl XLVI fast approaching and all. If everyone's household is as typical as mine, then wings… MORE

Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA
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