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From The Blog:  lemon & lime
 
Jun. 19, 2012 3:40 pm 
Updated: Jul. 4, 2012 8:56 pm
My grandmother's parents came to Mexico from Greece at the turn of the century. Because of this, she has always honored her heritage by cooking delicious Greek dishes, and by teaching others, such as my mom, to do the same. However just as with the mole I mentioned in the previous post, for… MORE
Borrecas
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  "It's Only Food"
 
May 29, 2012 6:14 am 
Updated: Jun. 19, 2012 9:30 am
Dear graduating class of 2012: As you set forth upon the world in your enthusiasm to make it a better place, I would like you to remember a few things: -Every generation before you said they were going to change the world, not everyone did. -Forget everything you learned in school about you… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Celebrating Life with Paula
 
May 10, 2012 1:04 pm 
Updated: Jun. 19, 2012 9:30 am
Today marks one week of being on Weight Watchers...again. I have discovered this is my favorite way to lose weight because it offers variety, it includes eating fruits and veggies and even fats, and it can be a way of eating for life. Yes, I know, I have fallen off the wagon many times, but… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Cooking Without A Net
 
Apr. 29, 2012 1:46 pm 
Updated: Jun. 26, 2012 11:46 am
Al Fresco is a chicken sausage with a lot of different flavor profiles to choose from - I have tried the Sweet Italian style and the Sun Dried Tomato with Basil style.   If you know me, you know that I don't eat sausage. Or anything that tastes like or remotely resembles sausage.  Haven't for… MORE
Italian Chicken Sausage Stuffed Portabellas
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Grilled Mediterranean Greek Pizza
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

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From The Blog:  House of Aqua
 
Apr. 26, 2012 11:34 am 
Updated: May 2, 2012 6:01 pm
I grew up on a farm in Iowa. My parents were primarily hog farmers with a few cows from time to time while my grandparents were dairy farmers. When I think of butter my memories immediately takes me back to my childhood. Butter was always sitting out on the counters to soften for toast for… MORE
Annie's Compound Herb Butter
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Real Butter: Annie's Compound Herb Butter Recipe
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  TSWendy.com
 
Apr. 24, 2012 6:17 am 
Updated: Jun. 26, 2012 11:46 am
So, this is my first post! I thought this would be a great place to share info and recipes from the company I'm a rep with... Tastefully Simple. My website is www.TSWendy.com If you love to cook, you'll love our all natural spices. And if you hate to cook, you'll love our products, as they… MORE
 

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From The Blog:  TheBritishBaker
 
Apr. 16, 2012 3:35 pm 
Updated: Apr. 25, 2012 8:14 pm
Anything you can do I can do butter, I can do anything butter than you…Butter is the first and best of any of the fats, its like a ray of sunshine on our butter knife.  A naked piece of toast is just that, but add a scrape of the golden stuff and its simply whole and complete.   I have spent… MORE
Bread Machine TRADITIONAL Hot Cross Buns
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Irish Pound Cake
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Dark Chocolate ~ Sour cherry Brownies
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Eclectic Edibles
 
Apr. 14, 2012 10:01 am 
Updated: Apr. 25, 2012 8:14 pm
Grampa was an award-winning butter maker in Minnesota.  Needless to say, there was no such thing as margarine on our table!  To this day, I always cook with Grade AA Sweet Cream Butter, Land O' Lakes preferred (Grampa worked for Land O' Lakes).  It has the purest real butter taste.   Nor ever… MORE
 
 
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Tags:  Baking, Appetizers
 

Photo by Lindy_tx

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
Living In: Flower Mound, Texas, USA

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From The Blog:  TheBritishBaker
 
Apr. 7, 2012 12:57 pm 
Updated: Apr. 23, 2012 6:23 pm
I have had a 5 Quart Artisan Kitchen Aid since I have moved to the States and he is the love of my life, together we create such magic together!!  Not sure why, but I decided he needed a name so he got named Mr. Darcy one of my favorite characters from the book Pride and Prejudice.  Then a… MORE
Mr Darcy
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Mr Bingley
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6 Quart KA ~ I need a name!!
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
 
Mar. 1, 2012 2:25 pm 
Updated: May 2, 2012 6:01 pm
Hey everybody.  Or nobody.I just have to say that their ain’t nuthin sexier than a man who can cook!!!  Even a man who will even attempt to try to cook will always have a special place in my heart.  That is why I’ve “learned” my boys how to, at the very least, make a scrambled egg.  They’re… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
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