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From The Blog:  Swampy's Kitchen
 
Jan. 29, 2013 1:34 pm 
Updated: Jul. 9, 2013 12:10 pm
The Super Bowl is probably the most famous & most celebrated unofficial American Holiday on the calendar. It is being contested this coming Sunday between the American Football Conference Champion Baltimore Ravens & the National Football Conference Champion San Francisco 49ers and it is being… MORE
Alligator Chili
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Cheddar Bacon Deviled Eggs
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Honey Orange Chicken Wings
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Valerie's Kitchen
 
Jan. 22, 2013 10:15 am 
Updated: Jan. 31, 2013 9:29 am
It's an exciting time around these parts. I happen to live in Northern California; home to the amazing San Francisco Giants and the unstoppable San Francisco 49ers. It goes without saying, we've had a pretty incredible streak of winning. I also happen to be the sole female in an all male… MORE
 
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From The Blog:  Lela's Cooking Journey
 
Jan. 14, 2013 6:18 pm 
Updated: Jan. 28, 2013 4:08 pm
Watching football always involves food. What a great way to spend a Saturday with my family, watching football and enjoying some good food. Excitement was in the air and there was plenty of food for all. Are you ready for some football? We were excited to watch a nail biting game with the… MORE
Shrimp
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Hot Wings
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Stromboli
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Jan. 5, 2013 5:31 pm 
Updated: Jan. 6, 2013 6:27 pm
... or How I Sold My Soul For A Catchy, Misspelled Turn Of Words! Hopefully none of you will catch whatever it is that made me spell the title of this post like that. It would have rhymed anyway! This was totally unnecessary! Well, I must say that Chef John has impressed the daylights out of… MORE
Clifton Springs Chicken Wings
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Apple Thingy Mush Crunch
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Jan. 5, 2013 10:00 am 
Updated: Jan. 12, 2013 5:24 pm
I was just going over some recipes from other people here on AR and noticed a trend of sad neglect. It is a neglect that cannot go unaddressed. It cannot be left in the dark. I have a voice, and I have the light of food righteousness. No longer can I sit back and allow the chicken wing tip… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Jan. 2, 2013 10:55 am 
Updated: Jan. 4, 2013 6:22 pm
You've probably noticed it too, or maybe even taken part in the festivities. Maybe I'm just causing a bit of cognitive dissonance in your poor little cranium. Fine. I'll explain myself. Today is the day on which all of the parking lots in front of fitness centers are at their fullest!… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Dec. 25, 2012 3:40 am 
Green Chili PickleGreen Chili Pickle 1 Kg Green Chilies 25 Grams Rai Seeds. Salt.Juice Of 2 Lemons 350 Ml Mustard Oil. Wash and thoroughly dry the green chilies . Cut to desired size and sprinkle salt on them . Leave them in the sun for a couple of hours for 2 days . Coarsely pound the… MORE
Green Chili Pickle
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  From the Ozark Kitchen
 
Dec. 15, 2012 2:13 am 
Updated: Dec. 17, 2012 7:19 am
This is a favorite of mine from my catering Days.  I have scaled the recipe back and tested it at this quantity to ensure the same taste, always a hit for guests and a must have at my Annual Christmas Party.4 Cups of canned Chicken Breast Meat9 Green Onions trimmed and chopped including White… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Brando Cucina
 
Dec. 14, 2012 3:02 pm 
Updated: Dec. 15, 2012 5:02 pm
In trying to come up with a tasty and different intro for a party I was cooking for, came up with the idea for small, mini galettes with a sweet/savory tone that could be passed or set out on a tray. I settled in on two, a roasted pear with prosciutto for sugar/salt combo and roasted beets… MORE
 
 
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  HOT FLASH!!!
 
Dec. 10, 2012 5:48 pm 
Use up those left overs in a right way! If you happen to have any bytes of Miss Betty Sue's Cornbread, do this: Marinate cooked ham or raw bacon in bloody Merry Mix for at least a half hour...drain. Bake in preheated oven on foiled cookie sheet for 10 minutes for thick cut....just until it's… MORE
 

Photo by Hope Vaughn

Cooking Level: Professional

Home Town: Virginia Beach, Virginia, USA
Living In: Annapolis, Maryland, USA

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