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Aug. 21, 2010 5:28 pm 
Updated: Aug. 24, 2010 7:21 pm
Slightly smaller than usual, this edition of Formerly Faceless Recipes is packed with delicious recipes that use common ingredients. I love recipes that call for things I always have on hand, don't you?  Creamy Peppercorn Dressing  Review: I halved the recipe, but otherwise followed it… MORE
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
From The Blog:  TheBritishBaker
 
Aug. 21, 2010 4:29 pm 
Updated: Aug. 29, 2010 4:52 am
Back to Basics, are we really???  I like to think of myself as a “back to basics cook”.  When it comes to cooking a meal for my family, I love to start from scratch using fresh local produce wherever possible.  If you want pancakes for breakfast why use Aunt Jemima or bisquik when we… MORE
Grandma Harris
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Grandma Harris
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Grandma Tunstall
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Jen
 
Aug. 10, 2010 4:09 pm 
Updated: Aug. 10, 2010 8:06 pm
Recipe to try: Empanadas   This recipe came from a cooking class I took a couple years ago. We had company over this past weekend and I thought it would be the perfect opportunity to see if I could still make them. As always, use recipes as a guideline. You can add or take anything out… MORE
empanadas | ingredients
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empanadas | potato filling directions
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empanadas | black bean filling directions
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From The Blog:  A Nurse's Comfort Kitchen
 
Aug. 9, 2010 11:06 am 
Updated: Oct. 1, 2010 3:53 pm
Sorry, I went to bed earlier last night and forgot to post my recipe!! I was sick last weekend, and that's the reason I did not post a new recipe. The recipe I am sharing this week is what I always make for pot luck--Tofu Salad, but it is not nut free unfortunately (you can skip the peanuts… MORE
Tofu Salad--Hua Ren Dou Gan finished
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process
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  How It's Made
 
Aug. 2, 2010 2:42 pm 
Updated: Aug. 19, 2010 2:55 pm
So, i am taking a shot at the "no carb diet" thing. So far, it's extremely effective (I've dropped almost 20 pounds in just under 5 weeks). The most challenging part of it is keeping a good (and healthy) variety of things to eat so you aren't tempted to cheat. You would be amazed… MORE
JALAPENO SCORPION PIGS! AFTER
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JALAPENO SCORPION PIGS! BEFORE
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Photo by ieetcows

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
From The Blog:  The Well Travelled Spatula
 
Jul. 24, 2010 11:16 pm 
Updated: Jul. 29, 2010 3:05 pm
No matter what kind of restaurant you find yourself in, there is bound to be at least one type of 'wrapped' food on offer, Asian restaurants in particular. Whether it's Thai, Chinese, Japanese or Vietnamese cuisine, you will be tempted by lovely little spring rolls, pot stickers, Gyoza,… MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Lovin' Leftovers
 
Jul. 19, 2010 3:24 pm 
Updated: Jul. 20, 2010 4:43 pm
Well I kind of figure that after a weekend of cooking .. I deserved a bit of a break! Besides there is plenty of meat leftover from yesterday so.. tonight it's "Sammies" (as Patty would say :-) my new favorite saying..lol!!) on sliced italian bread with the fixin's.. lettuce,… MORE
Peanut Butter Bread
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Caramel Crisp-X
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Photo by imaARMYwife

Cooking Level: Intermediate

Home Town: Nashua, Iowa, USA

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From The Blog:  Lovin' Leftovers
 
Jul. 17, 2010 1:25 pm 
Updated: Jul. 18, 2010 8:04 pm
Okay, so as I was deciding what to make for dinner tonight .. I later realized that ALL of the courses began with the letter C .. not planned I swear .. LOL!! Hmm.. maybe I could go with this.. every day a new letter? But then what do you do when you get to X or J or Z etc... No scratch that .. MORE
 
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Photo by imaARMYwife

Cooking Level: Intermediate

Home Town: Nashua, Iowa, USA

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From The Blog:  Never Enough Thyme
 
Jul. 13, 2010 8:27 am 
Updated: Jul. 26, 2010 8:44 am
I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year? Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of thi MORE
Home Canned Tomato Salsa
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Photo by NeverEnoughThyme

Cooking Level: Expert

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From The Blog:  Fight the Fat Foodie
 
Jul. 11, 2010 7:40 pm 
Updated: Jul. 13, 2010 2:49 pm
We are finally on the road! We were an hour late getting started Thursday morning, but managed to miss all but a few sprinkles of the forecast thunderstorms. I'll take that trade-off. We traveled across most of Illinois on I-72 before picking up U.S. 36 to go across Missouri. U.S. 36 was a su MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Displaying results 141-150 (of 200) blog entries
 
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