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From The Blog:  Fight the Fat Foodie
 
Oct. 18, 2010 9:10 am 
Updated: Oct. 20, 2010 9:11 am
Pickle it and I'll eat it! I'm not just talking about the wonderful array of cucumber pickles out there, though I love them all. Pickled eggs, the whole array of veggies and even those things with that big "ewww" factor, I love it. I think the reason I love pickled food is tha MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  What's Cooking?
 
Oct. 15, 2010 7:48 am 
Updated: Oct. 16, 2010 9:26 pm
Okay, this is another entry from my old blog site, but it's worth repeating!  If you are a guacamole fan, you have to try this.  But if you're a guacamole purist, proceed with caution!  :)  This is not your grandma's (???) guacamole.  However, it is an absolute party for your taste buds. … MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Austin, Texas, USA

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From The Blog:  Londaloo's Kitchenette
 
Oct. 3, 2010 2:20 pm 
Updated: Oct. 7, 2010 5:23 pm
Okay so I recently became the proud owner of both a deep fryer and food processor. What is your favorite dish/side from either (or both) of these appliances?? MORE
 

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Cooking Level: Intermediate

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From The Blog:  "It's Only Food"
 
Sep. 25, 2010 12:48 pm 
Updated: Nov. 28, 2010 10:44 am
I used to love watching shows like "Chopped", "Hell's Kitchen" and "Top Chef". But now it seems it is all about the judges being pretentious and pompous.  The whole idea was to see chefs compete to see who can make great food and follow the categories that are… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Fight the Fat Foodie
 
Sep. 20, 2010 8:38 pm 
Updated: Sep. 28, 2010 9:42 am
There are night's when you just feel like grazing. I actually love those evenings.We'll put out small plates of fruit, fresh and pickled veggies, crackers and cheese. We'll throw in a movie and everyone chills, snacks and enjoys the flick. We recently had one of those nights with fresh, MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The Spanish Kitchen
 
Sep. 20, 2010 4:55 am 
Updated: Nov. 14, 2010 6:29 pm
I just submitted what I guess is one of our most popular Tapas dish in Spain, la tortilla de patatas or Spanish potatoe omelette. It is found at almost every bar or restaurant. It's easy to make, works great as an appetizer and also as a main course with a green salad and some fried green… MORE
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Photo by Maggie

Cooking Level: Intermediate

Living In: Bilbao, Euskadi, Spain
From The Blog:  Fight the Fat Foodie
 
Sep. 8, 2010 5:00 am 
Updated: Sep. 10, 2010 11:46 am
Fall is clearly making its way into East-Central Illinois. The corn in the fields have turned brown and the soybeans are moving from green to yellow. There's a chill in the morning air these days. We're harvesting the last of the produce from our garden as well. I always feel the that the MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  hoMe MaDe pLeAsE
 
Sep. 7, 2010 3:05 pm 
Updated: Sep. 11, 2010 6:09 pm
Hello Friends! My new favorite treat is the Olive Bar, at your local grocery store. We have Smith's Market Place, as ours. They have not only olives, but delicious varieties of tomatoes. I am in love with the bruchetta and the mushroom bruchetta. Also, they have these enormous white Italian… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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From The Blog:  Fight the Fat Foodie
 
Aug. 31, 2010 8:12 pm 
Updated: Sep. 2, 2010 12:32 pm
This is a wonderfully cool and refreshing soup that makes a fantastic starter for any summer meal and would be perfect as part of a Labor Day barbecue or even desert! It's also incredibly easy to make. This soup is lightly sweet with just a little bite of heat from some jalapeño. The co MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  "It's Only Food"
 
Aug. 28, 2010 2:17 pm 
Updated: Sep. 4, 2010 9:35 am
At the halfway point between Duluth and the Twin Cities lies an oasis of commercialism, tackiness, long lines, bad food and bad service. With its iconoclast status as “the” place to go on the way north, Tobies bright light in the hospitality world is fading like a once-popular actress… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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