Nov. 8, 2010 5:11 am
Updated: Nov. 8, 2010 5:17 am
We had a pound of hot sausage from a local farm that we needed to use. A quick search revealed a
dip recipe. Because our sausage was already spiced, we decided to modify the original by dropping the red pepper.
I'm not an onion fan either, so I dropped the amount by half a cup and used…