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From The Blog:  Spread Food Love
 
Dec. 6, 2010 6:21 pm 
Updated: Dec. 7, 2010 6:43 pm
Well, I meant for it to be a meatless Monday. I am a fan of vegetarian dishes and love a good chick pea and lentil. It's been a while since I've had a day without meat and thought I'd go for it, or rather, without it, today! I made it through breakfast and lunch. Lunch was delicious if I… MORE
 

Photo by Lauren Mills

Cooking Level: Intermediate

From The Blog:  The Soul Food Experts
 
Nov. 30, 2010 5:13 pm 
Updated: Jun. 29, 2011 10:02 am
If you’re tired of the same old choices for fried chicken (i.e. KFC, Popeye’s, Louisiana Fried Chicken, etc.) and you absolutely refuse to eat any of the fried chicken (i.e. Swanson, Banquet) from the frozen food section of your supermarket, we have a solution for you here.  In this brief ar MORE
 

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From The Blog:  The Kitchen of DEW
 
Nov. 27, 2010 9:00 am 
Ahhh ... what fun we had on our "Day After Thanksgiving Cooking Frenzy"! It was good to see friends from our college days and enjoy some time together both around town and in the kitchen.  An immensely varied meal was enjoyed in the evening.  That meal definitely came with a few… MORE
 
 
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Photo by Luvinlif2k

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Bowie, Maryland, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 21, 2010 5:46 pm 
Updated: Nov. 24, 2010 7:22 pm
Well, I have been saving the Halloween Pumpkins since last week. In order to be able to keep the pumpkins fresh this year, I chose not to carve them. Pumpkin Dumpling/Pot-sticker is what I used to have when I was in China. It combines pumpkin with roasted peanuts--the perfect… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Nov. 16, 2010 1:16 pm 
Updated: Dec. 2, 2010 11:06 pm
Thanksgiving is my absolute favorite holiday. Certainly, there's the food. But the food is simply a vehicle for bringing us together with family and friends to mark the accomplishments and trials of the year, to remember those that have touched our lives and to give thanks for all of it. MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Break time with Julia
 
Nov. 8, 2010 8:42 am 
Updated: Nov. 9, 2010 12:16 pm
ARghhhhhhhhhhh was the sound I made when I was a young wife and I learned that the in-laws were coming for Thanksgiving. Once the panic was over, and I could hold a pencil without crying, I started to right a menu. From there I made a shopping list. I added up the cost of that shopping list… MORE
 

Photo by Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA
Living In: Constantia, New York, USA
 
Nov. 8, 2010 5:11 am 
Updated: Nov. 8, 2010 5:17 am
We had a pound of hot sausage from a local farm that we needed to use.  A quick search revealed a dip recipe.  Because our sausage was already spiced, we decided to modify the original by dropping the red pepper. I'm not an onion fan either, so I dropped the amount by half a cup and used… MORE
 
 
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Tags:  Appetizers
 

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 7, 2010 7:23 pm 
Updated: May 17, 2011 7:58 am
Chinese Lu Dan is eggs roasted in soy sauce with spices. In China, it is usually roasted with some meat as well. You may see it in the take-away BBQ spot in Chinese markets. Ingredients: 6 eggs 2 slices ginger 2 cloves garlic 15 Sichuan Pepper Corn 2 Star Anise 2 teaspoon dark soy… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Dinner Delivery
 
Nov. 3, 2010 6:55 am 
I've been around, just not in the mood for blogging, but today I decided to blog because I had a recipe extravaganza yesterday. I was hosting a little shindig for a few people and did appetizers and soup. I reviewed everything, but I just wanted to make a few comments for all to see. While… MORE
 
 
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Photo by jjam1303

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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From The Blog:  Fight the Fat Foodie
 
Oct. 18, 2010 9:10 am 
Updated: Oct. 20, 2010 9:11 am
Pickle it and I'll eat it! I'm not just talking about the wonderful array of cucumber pickles out there, though I love them all. Pickled eggs, the whole array of veggies and even those things with that big "ewww" factor, I love it. I think the reason I love pickled food is tha MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
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