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From The Blog:  From The Witch's Kitchen
 
Mar. 23, 2011 2:39 pm 
Updated: Mar. 27, 2011 9:01 am
"Springtime, the only pretty ring time   Bird's sing, hey ding, a-ding-a-ding   Sweet lovers love...   The Spring."   -Gene Wilder as Willy Wonka, adapted from Shakespere's "It was a Lover and his Lass" Springtime in Saskatchewan involves a MORE
Spring Time Plate
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  Mocha's Dinner Daze
 
Feb. 25, 2011 12:23 pm 
Updated: Aug. 9, 2011 5:54 am
Well, we like sushi - the boring stuff mostly.  California rolls are my fav!  We have gone to Blue, an awesome sushi restaurant.  Ate salmon, and some other stuff I can't recall LOL. Well watching the Cooking Chanel the other day one of the shows went over making your own… MORE
My First Sushi Roll
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Photo by Sarah

Cooking Level: Intermediate

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From The Blog:  From The Witch's Kitchen
 
Feb. 16, 2011 8:49 am 
Updated: Feb. 23, 2011 11:13 am
"There are three hundred and sixty-four days when you might get un-birthday presents ... and only one for birthday presents, you know." - Lewis Carroll   Over the weekend little miss Marley turned  five.  What an age!  She stands between being a baby and being a child and I stand MORE
PBnJ can be fancy too
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  TheBritishBaker
 
Feb. 12, 2011 3:24 pm 
Updated: Mar. 29, 2011 1:20 am
I am sure like me you love Allrecipes, of course if you didn’t you would not be on this site now and certainly not reading my blog. I have only been a member for just over a year, but have a recipe box that contains over 2000 recipes (who knows if in my lifetime I will ever get around t MORE
Shortbread
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Shortbread
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Shortbread
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Swampy's Kitchen
 
Feb. 8, 2011 1:49 pm 
Updated: Feb. 15, 2011 9:02 am
Cheeseheads Rejoice ! The Anthem has been botched. The commercials have been watched. The Half Time Show has shown which super group is really nothing more than a very generous mixing board. The food has been consumed. The time has expired and the confetti cannons have been fired. The Green Bay MORE
Basil Monterey Jack Roasted Red Pepper Corn Muffins
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Pittsburgh Barbecue Ham Crescents
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Crawfish & Corn Nacho Scoops
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Jan. 29, 2011 10:41 am 
Updated: Jan. 31, 2011 12:31 pm
My Gluten Free Foodie Adventure So where shall I begin, as I sit here at my desk at home in Sonoma County, California. I am the mom of two special needs children and self-acclaimed foodie. I was diagnosed Gluten Intolerant about 9 months ago. The diagnoses came after at least 15 years of MORE
 
 
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Photo by afargo

Cooking Level: Expert

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Jan. 5, 2011 3:09 pm 
Updated: Jan. 10, 2011 5:34 pm
I want to start eating healthier and have been watching what I make and eat. I'm hoping that you can give me some new or creative ways to eat healthy esp snack foods. I am particularly interested in low calorie ideas. When you are eating healthy what do you like to munch on in between meals? MORE
 

Photo by VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA
From The Blog:  Southern cooking from illinois
 
Jan. 2, 2011 4:44 pm 
Updated: Jan. 3, 2011 5:53 pm
Southern cooking from Illinois, who is ready to learn new recipes and will share recipes MORE
 

Photo by Karen P

Cooking Level: Expert

Living In: Murphysboro, Illinois, USA

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From The Blog:  Ellen's Tastes
 
Dec. 31, 2010 9:31 am 
Updated: Dec. 31, 2010 2:22 pm
I've never liked the taste of raw nuts, so I've bought them when they're already roasted and haven't given them more thought than that... until about a year ago. That was when I realized raw nuts can flavored and roasted in my own kitchen, thereby giving me the chance to control the amount of… MORE
Spicy almonds
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  MunchMN
 
Dec. 20, 2010 7:31 am 
Updated: Dec. 20, 2010 4:08 pm
Thanks for the feedback on my last post -- one thing is for sure, and that is things change, especially the way we need to prepare food for our loved ones. My initial plan was to have "family" meals when everyone is home.  Ha!  That never happens with our college student making his… MORE
 
 
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Photo by munchmn

Cooking Level: Intermediate

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