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From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 15, 2013 12:52 pm 
Updated: Apr. 26, 2013 7:24 am
My husband loves meatloaf! I promised to make him meatloaf then the whole healthy eating thing came around but I still wanted to make it for him.  I found some recipes that I liked on Allrecipes and other sites and tweaked them a bit. Unfortunately I don't have all the recipes on hand, as I… MORE
Spicy Cauliflower Bites
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Meatloaf with salsa
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Meatloaf, Spicy Cauliflower bites and Sweet & Spicy Thai Chili Cucumber/Carrot salad
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Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 12, 2013 3:59 pm 
Updated: Apr. 15, 2013 6:57 am
So my husband went grocery shopping and bought a ridiculous amount of celery. What to do with celery I thought to myself as I'm not too fond of the bitter aftertaste. Then I remembered a quick snack my cousin from England forced, yes forced, me to eat lol and I thought to improve it to my… MORE
 

Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
From The Blog:  Everything's Good With Bacon
 
Apr. 4, 2013 9:37 am 
Updated: Apr. 8, 2013 6:58 am
Heads Up!April’s Theme:  Find a recipe from your ethnicity or culture that you have never made before.  For example, I am Greek and I have never made dolmades (stuffed grape leaves), so I may try that this month.  Send a picture and a review to armonthlychallenge@gmail.com by April 30. w  w  w… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  The Fawn & The Fox
 
Mar. 22, 2013 12:11 pm 
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d… MORE
 
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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Mar. 22, 2013 10:02 am 
Updated: Apr. 3, 2013 12:17 pm
Rosie the Riveter Deviled EggsYou never know…When the factory whistle blew at the end of the day, Rosie the Riveter probably slid down the fuselage of the plane she was riveting, and clocked out to make that walk home with her metal dome lunch pail in hand.  On that walk home she could’ve been… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  The Fawn & The Fox
 
Mar. 21, 2013 11:21 am 
Updated: Mar. 22, 2013 9:13 pm
When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product. Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),… MORE
Vegan Ricotta Cheese
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Vegan ricotta & mushroom pizza
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Cooking Level: Professional

Living In: Seattle, Washington, USA

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From The Blog:  Learning To Cook
 
Mar. 1, 2013 8:09 pm 
Updated: Mar. 9, 2013 2:28 am
I've been itching to try one of those faceless frenzy's or other such event. What could not be fun about trying new recipes and then attaching a photo to it? I spent a fair amount of time last weekend looking for good recipes bereft of photographic ID. I've found enough for a month of Faceless… MORE
Oatmeal Pie I
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Harold's Salad
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Potato Dumpling Casserole
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
Feb. 25, 2013 6:05 am 
Updated: Mar. 3, 2013 2:57 pm
Recently, Baking Nana suggested we all participate in a Faceless Frenzy.  The date was set for this past weekend. If you haven't been on The Buzz lately, you may not know what a Faceless Frenzy is. Actually, it's quite an addictive activity! It's putting photos to those recipes that have no… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  JennyMacK's Lipsmack
 
Feb. 17, 2013 7:49 pm 
Updated: Feb. 22, 2013 11:35 am
Posting a secret family recipe for the world to know?  Who does that?  Who cares.....So glad they did.  YUM *doing happy dance while chewing a meatball*.  In my work for eradicating the faceless recipes on AR.  I came upon this.  Eh, I've made millions of meatballs.  What is another one?  These MORE
 
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Photo by jmacsaunders

Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA

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From The Blog:  Everything's Good With Bacon
 
Feb. 5, 2013 10:01 am 
Updated: Feb. 12, 2013 4:40 am
“All of us every single year, we're a different person. I don't think we're the same person all our lives.”                                                             ~Steven SpielbergHere's to a new year filled with unique experiences, expanded knowledge, and interesting foods!  My goal is… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
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