Mar. 22, 2013 12:11 pm
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything
you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d…
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