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From The Blog:  Globetrotter Foodie
 
Dec. 16, 2009 7:43 am 
had this in monterrey, mexico last month and asked for the recipe.  the lime flavor gives it an amazing kick!4 green onions, tips removed1 green pepper2 jalapeno peppers, seeds removed2 tomatillos1/2 garlic glove, peeled1C cilantro leaves3 medium ripe tomatoes3 limes3T. olive oil2T.… MORE
 
 
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Photo by mleiland

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From The Blog:  How It's Made
 
Dec. 4, 2009 1:27 pm 
Updated: Dec. 4, 2009 8:17 pm
Recipe for Thanksgiving 2009MAIN EVENTThe Biggest Buffalo Wing in Human Historyhttp://vimeo.com/7988362SIDELobster Mashed Potatos(recipe to be posted soon - check back)SALADCranberry Spinach Saladhttp://allrecipes.com/Recipe/Jamies-Cranberry-Spinach-Salad/Detail.aspxAPPETIZERGrilled Bacon… MORE
 
 
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Photo by ieetcows

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 30, 2009 4:39 pm 
Updated: Dec. 1, 2009 11:35 am
I’m a huge fan of side dishes at Thanksgiving, turkey is usually last to be piled on my plate. This year, a few of decided to do something different, a side dish swap. You must try something like this – maybe do a test run with a group of friends before the big meal and see how things turn… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  Adventures of Jen Miller
 
Nov. 15, 2009 10:28 pm 
Updated: Nov. 17, 2009 4:10 am
Allrecipes is taking on Social Media! Become a fan on Facebook - Help us reach 10K fans by the end of the year! Follow on Twitter - Help us reach 1k followers by the end of the year! Have a suggestion for a post? Anything from your favorite recipe to a great tip or blog, follow us a MORE
 
 
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Photo by JenMiller

Cooking Level: Beginning

Home Town: Lacey, Washington, USA
Living In: Seattle, Washington, USA

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From The Blog:  Kitchen with a View
 
Nov. 14, 2009 11:32 am 
Updated: Nov. 17, 2009 4:12 am
No matter how you pronounce it they are fantastic! The possibilities are also endless just like pizza. This is a great easy meal that takes no time if you go simple on the filling. Growing up in an Italian household we always had cold-cuts on hand and my mom entertained A LOT so we frequently… MORE
broccoli
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Calzone cut
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calzone
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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From The Blog:  Party Time!
 
Nov. 12, 2009 12:47 pm 
Updated: Nov. 14, 2009 6:09 pm
So everyone loves Thanksgiving Dinner, right?  But what about treats for your family and friends to nosh on while they wait for the main event?  The last thing you want  is to have another dish to create on a day that is already pretty busy, so here is one of my favorite… MORE
 
 
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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 6, 2009 5:53 pm 
Updated: Dec. 16, 2009 4:08 pm
Sometimes we eat foods which fit with a certain season. Summer is over in Seattle apparently, and I am missing summer for sure. The dish I am going to show you today is actually a perfect summer dish. But I still make it from time to time, as it is simple and a good appetizer. It is lotus root MORE
 
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Steps of making lotus root salad
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Lotus root salad Ingredients
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Cooking With Greens
 
Nov. 6, 2009 8:28 am 
Updated: Nov. 9, 2009 11:48 am
I got started cooking with greens with a Italian Style dish (The recipe is at the bottom), a popular dish in the upstate New York area. My team at work loves when I make it for company food days.   Over the last year or so I’ve really been into making soups for work lunches.  During t MORE
Italian Style Mixed Greens
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Italian Sausage and Greens Soup
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Italian Sausage and Greens Soup
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

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From The Blog:  what to do with a radish.
 
Nov. 3, 2009 9:13 pm 
Updated: Nov. 14, 2009 6:33 am
Today we made a lovely appetizer. We started slicing mushroom, dicing shallots, and toasting baguette slices. Crostini mushrooms were all we had but next time I will definitely use oyster. I cooked 3 cloves of garlic and 3 shallots in olive oil, then added the mushrooms and let them cook down so MORE
 
 
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From The Blog:  The Vegetarian Who Loves Bacon
 
Nov. 3, 2009 9:47 am 
Updated: Nov. 14, 2009 6:34 am
I’ll never forget the year when my Mom told me Santa was coming for Thanksgiving. I couldn’t have been in double-digits yet, and obviously, I still believed in Santa. I grew up in a small community on an island in the Pacific Northwest, with two parents who had a knack at making friends and… MORE
My Mom titled this photo "Gosh, I wish I had wrote down what I wanted."
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Jenny and Santa, I still don't look entirely sure of the situation!
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Jimmy and Jenny with Santa
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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