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From The Blog:  From the Ozark Kitchen
 
May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  CJ' Recipe
 
May 20, 2012 5:55 am 
Updated: May 20, 2012 5:54 pm
Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this recipe remember the dressing will… MORE
Greek Yogurt Dressed Cole Slaw
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Swampy's Kitchen
 
May 18, 2012 9:02 am 
Updated: May 31, 2012 8:37 am
This past weekend the sun was shining, the earth was warm and there was nothing in the extended forecast to indicate that a late spring freeze might be on its way, so we decided that it was time to purchase & plant this year’s version of The SwampGarden. For those of you who don’t remember or… MORE
Tomatoes of all kinds
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Some of my wife's lettuce
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Green Zucchini & Yellow Squash
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  With a Dab of...
 
May 9, 2012 3:35 pm 
Updated: May 27, 2012 2:35 pm
This is my favourite time of the year. Warm enough to grill, and still cool enough to enjoy it.  Our apartment complex just opened up the pool, which makes it even better! Now, all I need is some good ol' charcoal briquettes and I'm good to go! I love to grill anything that will stay on the… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Txnurselaw Cooks
 
Apr. 7, 2012 11:56 am 
Updated: Apr. 7, 2012 5:34 pm
I have decided to make Easter dinner this year.  I can't even remember the last time I cooked on Easter.  I have also decided to use only recipes from allrecipes (and my own Celebration Ham recipe).  Check out my menu! MORE
 
 
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Photo by txnurselaw

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

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From The Blog:  Swampy's Kitchen
 
Apr. 5, 2012 5:14 pm 
Updated: Apr. 10, 2013 10:54 am
The Masters, the greatest golf tournament on the face of the earth, began earlier today in Augusta, GA. In 2008 I was lucky enough to attend and I wrote a blog about the lore, the majesty and the once in a lifetime experiences that were part of the trip. One of those experiences revolved… MORE
The Masters Pimento Cheese Sandwich
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The Glorious Goodness
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Kitchen Voyages
 
Mar. 31, 2012 11:46 am 
Well the past few weeks have been pretty crazy around the wilder household. My attempts (3 total) at making bread were unsuccessful but I'm ok with that. I'll stick with store bought bread for right now. I In the mean time we have been spending every weekend working on replacing our lawn and… MORE
 
 
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Photo by trinabell

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Saint Cloud, Florida, USA
From The Blog:  SoGirl
 
Mar. 19, 2012 6:39 pm 
Updated: Mar. 27, 2012 7:48 am
There are 9 cupcakes in my kitchen right now.  I made them for St Patrick's Day for the family.  Chocolate Stout Cupcakes.  And you know what?  They've been here for 3 days.  I've had 1/2 of a cupcake.  I don't even want any more of them.  My husband and his son will finish them, no doubt. … MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  SoGirl
 
Feb. 27, 2012 6:05 pm 
Updated: Apr. 15, 2012 2:16 am
I'm going to lose 35% of my body weight in the next 2 years.  There, I've said it!  It doesn't matter if 1 person reads this or 100 people read this.  I've put it out there, and that's a step towards complete commitment to this goal.  I am 47 years old, and I am obsese.  Believe me, that… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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