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From The Blog:  CJ' Recipe
 
May 28, 2012 10:48 am 
Updated: May 28, 2012 10:51 am
I may have posted a Black Bean Salad in the past.  I don't want to search through all my past blogs.This is the current version that I am making for  the holiday barbecue today. Black Bean Salad (with preparation notes) 1, 15 oz. can black beans, drained and rinsed* 1/2 cup frozen corn,… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  With a Dab of...
 
May 27, 2012 2:48 pm 
Updated: May 28, 2012 7:02 am
Memorial Day holds many meanings; honoring and remembering those who've passed on, barbecuing, swimming, "Summer," etc. It's the official turning point for many to say "It's summer now!" For me, since I have no family graves nearby to go visit I often just burn some incense and remember them… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Swampy's Kitchen
 
May 21, 2012 11:44 am 
Updated: Jun. 5, 2012 11:14 am
They say that communication is the key to any healthy relationship. I have been married to my beautiful wife for almost 18 years and I would tend to agree with that statement. Miscommunication in a relationship can be tragic. I have been married to my beautiful wife for almost 18 years and I… MORE
My finger or what's left of it
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  GadgetGals Gazette
 
May 21, 2012 11:42 am 
Updated: May 21, 2012 11:47 am
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.They are known as the BBQ Queens. And for good… MORE
BBQ Queens Judith Fertig and Karen Adler
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OscarWare Wok Topper
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Gardener & Grill cookbook cover
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  From the Ozark Kitchen
 
May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  CJ' Recipe
 
May 20, 2012 5:55 am 
Updated: May 20, 2012 5:54 pm
Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this recipe remember the dressing will… MORE
Greek Yogurt Dressed Cole Slaw
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Swampy's Kitchen
 
May 18, 2012 9:02 am 
Updated: May 31, 2012 8:37 am
This past weekend the sun was shining, the earth was warm and there was nothing in the extended forecast to indicate that a late spring freeze might be on its way, so we decided that it was time to purchase & plant this year’s version of The SwampGarden. For those of you who don’t remember or… MORE
Tomatoes of all kinds
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Some of my wife's lettuce
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Green Zucchini & Yellow Squash
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  With a Dab of...
 
May 9, 2012 3:35 pm 
Updated: May 27, 2012 2:35 pm
This is my favourite time of the year. Warm enough to grill, and still cool enough to enjoy it.  Our apartment complex just opened up the pool, which makes it even better! Now, all I need is some good ol' charcoal briquettes and I'm good to go! I love to grill anything that will stay on the… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Apr. 20, 2012 2:54 am 
Updated: Apr. 26, 2012 4:07 pm
While it is only April here in Upstate New York, it has not felt like it for most of the month.  On Monday we had temps as high as 89!  While we did cool down some, today we are supposed to be close to 80.  So, while it may be early to be thinking about the beach in NY, this year's weather… MORE
Sex on the Beach
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Displaying results 81-90 (of 200) blog entries
 
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