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From The Blog:  Swampy's Kitchen
 
Apr. 5, 2012 5:14 pm 
Updated: Apr. 10, 2013 10:54 am
The Masters, the greatest golf tournament on the face of the earth, began earlier today in Augusta, GA. In 2008 I was lucky enough to attend and I wrote a blog about the lore, the majesty and the once in a lifetime experiences that were part of the trip. One of those experiences revolved… MORE
The Masters Pimento Cheese Sandwich
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The Glorious Goodness
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Kitchen Voyages
 
Mar. 31, 2012 11:46 am 
Well the past few weeks have been pretty crazy around the wilder household. My attempts (3 total) at making bread were unsuccessful but I'm ok with that. I'll stick with store bought bread for right now. I In the mean time we have been spending every weekend working on replacing our lawn and… MORE
 
 
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Photo by trinabell

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Saint Cloud, Florida, USA
From The Blog:  SoGirl
 
Mar. 19, 2012 6:39 pm 
Updated: Mar. 27, 2012 7:48 am
There are 9 cupcakes in my kitchen right now.  I made them for St Patrick's Day for the family.  Chocolate Stout Cupcakes.  And you know what?  They've been here for 3 days.  I've had 1/2 of a cupcake.  I don't even want any more of them.  My husband and his son will finish them, no doubt. … MORE
 

Photo by wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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From The Blog:  SoGirl
 
Feb. 27, 2012 6:05 pm 
Updated: Apr. 15, 2012 2:16 am
I'm going to lose 35% of my body weight in the next 2 years.  There, I've said it!  It doesn't matter if 1 person reads this or 100 people read this.  I've put it out there, and that's a step towards complete commitment to this goal.  I am 47 years old, and I am obsese.  Believe me, that hurts a MORE
 

Photo by wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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From The Blog:  Celebrating Life with Paula
 
Feb. 14, 2012 9:25 pm 
Updated: Mar. 13, 2012 6:25 pm
What better day to celebrate Chocolate Lovers Month than Valentine's Day? I decided at the last minute I wanted to have a few people over tonight, so I sent out an e-mail invitation a couple of days ago. Here's what I wrote:          Are you planning on taking your "Valentine" out to eat on… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Swampy's Kitchen
 
Jan. 31, 2012 12:14 pm 
Updated: Feb. 15, 2012 3:46 am
In case you have been locked up in the attic or perhaps stuck in front of your television watching a DOWNTOWN ABBEY marathon, I have a little bit of news to share with you. The Super Bowl is going to be played this weekend in Indianapolis and the New England Patriots are playing the New York… MORE
Alligator Chili
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Cheddar Bacon Deviled Eggs
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Coconut Chili Crawfish Cups
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Simple Servings
 
Jan. 19, 2012 7:33 am 
Updated: Jan. 19, 2012 9:20 am
I love reading the Williams-Sonoma catalogues that come in the mail. Not because I'm going to run down and fork over big bucks for all the tempting equipment they sell, but the recipes look fabulous. One of the recent catalogues featured a recipe for slow-cooked cannellini beans & sausages… MORE
slow-cooked cannellini beans and sausages
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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From The Blog:  CJ' Recipe
 
Jan. 12, 2012 11:31 am 
Updated: Feb. 3, 2012 4:29 am
Slow Cooker Bean and Pea Soup 1 cup dried small white beans1 cup dried black-eyed peas2 cups sliced carrots1 cup sliced celery1 cup diced onion5 cups water1 1/2 lbs ham hocks, trim off skin and excess fatdash of aromatic bitters2 teaspoons salt free seasoning such as Mrs. Dash(R)*1 teaspoon… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Jan. 9, 2012 11:41 am 
Updated: Jan. 20, 2012 11:19 am
Inspired by an incredible bowl of Corner Kitchen's Crab Corn Chowder and spurred on to use beautiful fresh shucked oysters from neighboring Virginia = my version of Oyster Corn Chowder. 1/2 pound thick sliced bacon, cut into small dice1 cup yellow onions, diced1/2 cup chopped celery, diced1/2… MORE
Oyster Corn Chowder
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  Swampy's Kitchen
 
Dec. 27, 2011 9:15 am 
Updated: Jan. 15, 2012 3:48 am
December got here much too soon and before I knew it, it was already almost gone. It’s been a whirlwind of business travel, year end junk, cooking, shopping, wrapping & baking. Not necessarily in that order but you get the idea. Somewhere in there we were supposed to host a Cookies Across… MORE
Cookie Elves
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Dark Chocolate Chip Cookies
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Chocolate Dark Chocolate Chip Cookies
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
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