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From The Blog:  Experiments in the Kitchen
 
Oct. 5, 2012 6:34 pm 
Updated: Oct. 8, 2012 12:16 am
Don't Brine your Turkey if it's a 'ButterBall' or any other pre-packaged Turkey! I narrowly avoided a Thanksgiving day disaster, at the last minute. I wanted to try brining my turkey to hopefully, make the ultimate turkey. So, I prepared a brine solution, watched quite a few videos and read… MORE
 

Photo by Warner Strauss

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada
From The Blog:  Food.Love.Legacy.
 
Sep. 14, 2012 8:03 pm 
Updated: Sep. 30, 2012 9:39 am
it's still hot-as-blazes here, but there is a little kiss of a breeze in the air.  between the colds spreading amongst our children and the desperate missing-of-up-north-autumn memories, i needed to make something grain-free, dairy free, and full of spicy fall goodness.  when my teenage son… MORE
 
 
Aug. 19, 2012 6:50 pm 
Updated: Aug. 22, 2012 7:51 pm
I had my husband pick up a couple of butternut squash at the Berry College produce sell.  Now they have been sitting in my kitchen for a week while I walk by them each day and think what am I going to do with you!  I have had this thought many times each day for the last week.  I seem to… MORE
 

Cooking Level: Expert

Home Town: Dalton, Georgia, USA
Living In: Rome, Georgia, USA

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From The Blog:  Swampy's Kitchen
 
Aug. 16, 2012 10:02 am 
Updated: Aug. 29, 2012 4:42 am
I know I said that I was going to write about my hot sauce / spice rack at the end of my last blog but when have I ever really done what I said I was going to do ? So with that out of the way, I wanted to introduce you to a little friend of mine that I found out in the Swampgarden last… MORE
The Red Habanero
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My Orange Habaneros from 2008
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8/16 - slicing Orange Habanero
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  lemon & lime
 
Aug. 11, 2012 9:53 pm 
Chiles en nogada is a traditional Mexican dish served only around this time of year, during the peak of the walnut and pomegranate seasons. It consists of a green poblano pepper stuffed with ground meat (usually a mixture of pork and beef) and fruits, topped with a creamy walnut sauce and… MORE
Chiles en Nogada
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Chiles en Nogada II
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  SoGirl
 
Aug. 8, 2012 4:03 pm 
Updated: Aug. 14, 2012 5:42 am
"Mary, Mary, quite contrary, how does your garden grow?" as the nursery rhyme goes.  Well, in wisweetp land, the garden grows quite well this year!  We've had a very unusual summer for Wisconsin.  Many times I've felt  more like I was back in the Deep South.  Triple digits and days in the… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  CJ' Recipe
 
Aug. 2, 2012 1:05 pm 
Updated: Aug. 4, 2012 6:11 am
Make home made dressings.I recommend using the fresh herbs of the season. If you can't use the one's I've listed substitute your own or 1 tablespon or less of dried. I really think using at least the fresh basil and chives are key to a unique flavor. Orange Herb Salad dressing 1 cup orange… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Garden to Table
 
Jul. 29, 2012 11:05 am 
Updated: Jul. 30, 2012 11:27 am
Thank goodness this year decided to install drip irrigation. I had a feeling it was going to be hot but it also hasn't rained much at all. We're in a flash drought. So couldn't have picked a better year to do this. So finally having consistent success and now the challenge of not wasting it.… MORE
 
 
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Photo by tridoc927

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Peoria, Illinois, USA
From The Blog:  CJ' Recipe
 
Jul. 22, 2012 10:33 am 
Updated: Jul. 22, 2012 12:53 pm
I'm having a busy summer. I'm working 10 days every two weeks instead of my usual 9. I'm also taking a food saftey and sanitation class on my Thursdays off this month. I had an Illinois food safetly liscence 10 years ago and I let it lapse. When this adult ed. class fell naturally on my days… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Cooking with Memmay
 
Jul. 1, 2012 12:44 pm 
Updated: Jul. 4, 2012 8:56 pm
Cooking is such a social adventure, one our family does enjoy.  I'm so happy that Allrecipes.com has included a blog spot for us to share our master pieces as well as our disasters!  We have plenty of stories and plenty of pics to share, just have to find time to write and post pictures is… MORE
 

Photo by memmay

Cooking Level: Expert

Living In: Saint Anthony, Idaho, USA

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