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From The Blog:  Rynoz Rub
 
Jan. 3, 2013 3:27 pm 
Updated: Oct. 21, 2013 8:58 am
Rynoz Rub was inspired by tasting many different foods from around the world. Throughout my to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and… MORE
Rhino's Chili
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Rhino's Chicken Kabob!
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Rhino's Cheese Tortellini!
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Photo by Rynoz Rub

Cooking Level: Expert

Home Town: Hamburg, New Jersey, USA
Living In: Centreville, Virginia, USA

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From The Blog:  Learning To Cook
 
Dec. 23, 2012 12:03 pm 
Updated: Jan. 16, 2013 12:31 pm
I'm just not feeling it. There's no joy, peace, happiness, excitement, anticipation in my heart this Christmas. I have a bit of disinterest, some dread and a fair amount of blah, but nothing Christmas-y. It's awful knowing that Christmas day is two days away and I am dreading it. What can a… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  A Different Kind of Foodie.
 
Dec. 11, 2012 7:09 pm 
Updated: Dec. 20, 2012 5:26 pm
Holiday food traditions. We all have em. And it's ripe for that time of year- to be discussing how to spice up the menu- forgive the cliche. So, in an attempt to shake things up a bit, my mother decided that she would risk her life by suggesting that we deviate from the normal holiday menu.… MORE
 

Photo by hyunoklee82

Cooking Level: Beginning

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From The Blog:  Live. Laugh. Eat. Drink.
 
Dec. 11, 2012 9:08 am 
Like many of you, when it starts to get colder outside, I start to want to hibernate. Especially when the holidays are close, I want to hang out at home, in my pjs, doing homey things like baking cookies and Christmas movie marathons...and online shopping...and other stuff that doesn't… MORE
Leek and Potato Soup
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Cooking Level: Intermediate

From The Blog:  christmas cupcakes
 
Dec. 3, 2012 8:21 am 
Updated: Dec. 4, 2012 7:46 am
Festive season madness leaves no time for any of us. And I am always finding ways of doing more in less time. 16 selected designs for absolute beginners and under 60 minutes. Step by step instructions for making Christmas cupcake decorations. MORE
 

Photo by 32degree

Cooking Level: Professional

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Nov. 30, 2012 2:57 am 
Updated: Dec. 30, 2012 3:41 am
Coffee CakeIngredients: 100 Grams Butter + 4 Tablespoons Refined Oil. 2/3d Cup Sugar. 1 Cup Flour.4 Eggs.2-3 Tablespoons Strong Coffee Powder ( or strong filter coffee reduced to 60 Ml , in which case up the cooking time by 3-5 minutes ).1.5 Teaspoons Baking Powder.Half Cup Walnuts - Crushed… MORE
Coffee Cake
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Learning To Cook
 
Nov. 29, 2012 6:08 am 
Updated: Dec. 6, 2012 5:43 am
One of the topics I threatened to... I mean promised to, write about was the basic skill of making stocks and sauces. I can't think of a better time of year to start the stock making process. Winter is the best time of year to utilize stocks in making soul warming soups. Consider this post a… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Crazy in the Kitchen!
 
Nov. 25, 2012 2:59 pm 
Updated: Nov. 25, 2012 3:02 pm
So...you know you are new to blogging when you forget that you've started a blog!!  I just logged on to the site to get a cookie recipe (more on that in a minute) and thought it would be good if I could share it as its so tasty but not printed on the Chipits bag anymore...and that reminded me… MORE
Skor toffee bit cookies - best ever!!
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Photo by cproulx

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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From The Blog:  Brando Cucina
 
Nov. 20, 2012 4:09 pm 
Updated: Nov. 27, 2012 11:27 am
I got the idea for this recipe from a recent "Make it Tonight" article in Fine Dining. I also like finding new ways to use Kale that enhances its earthy taste. This just uses a bit of prosciutto, grated parmesan,  lacinato kale, a few scallions and mascarpone. Ideally it would be mixed with a… MORE
 

Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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Nov. 18, 2012 3:21 am 
Updated: Mar. 5, 2013 8:31 am
I like to think that every Thanksgiving could be the best one ever.  This month, as part of the Allrecipes AllStar Program, sponsored by Better Homes and Gardens and Campbell's, we are creating pinterest boards called Best Thanksgiving Ever.  I would be delighted should you decide to follow… MORE
 
 
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Displaying results 41-50 (of 200) blog entries
 
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