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From The Blog:  Everything's Good With Bacon
 
Jul. 2, 2013 8:17 am 
Updated: Jul. 31, 2013 8:58 am
This Month!July’s theme: We are celebrating neighbors this month!  Make a recipe from a country that neighbors your country.  Send a picture and a review to armonthlychallenge@gmail.com by July 31.June’s Themewas…Find a recipe that you specifically associate with summer - one you haven’t… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  CJ' Recipe
 
Jun. 15, 2013 5:13 am 
Grilled Chicken is Great! There are lots of marinades and grilling recipes for grilled chicken. You probably have a favorite formula. So... this blog isn't really about grilled chicken. It's about the side dishes I served with grilled chicken last night. I have pots of fresh herbs growing… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  CJ' Recipe
 
May 28, 2013 2:54 pm 
Updated: Jul. 23, 2013 8:42 pm
Greek Yogurt Dressed Coleslaw 8 cups shredded green cabbage 2 cups shredded carrot 2 tablespoons minced onion Dressing: 2 tablespoons reduced fat mayonnaise 2 tablespoons cider vinegar 1 tablespoon sweet relish 1 cup fat free Greek style yogurt  1 tablepoon agave nectar, honey or… MORE
Greek Yogurt Dressed Cole Slaw
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  One Hot Mama
 
May 2, 2013 3:01 pm 
Updated: Sep. 5, 2013 10:44 am
I have created a new challenge for myself to motivate me. I am a stay at home mom that has been gaining weight again. I have been  serious funk. Getting bored. Getting bored with food. I have a reasonable stockpile of food too. My neighbor says that I have plenty of food to last for a while.… MORE
 

Photo by Dawn Marie Downour

Cooking Level: Expert

Living In: Sugar Grove, Ohio, USA
From The Blog:  SoGirl
 
Apr. 30, 2013 12:09 pm 
Updated: May 7, 2013 1:26 am
If you watched Sesame Street as a kid, you'll instantly recognize my opening line.  Today, it's about food, of course.   I am a confirmed foodie.  I love to cook, I love to eat, I watch food shows all the time, and I read cookbooks like novels.  My collection has outgrown space after space… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  Swampy's Kitchen
 
Apr. 19, 2013 11:25 am 
Updated: Apr. 26, 2013 6:22 am
I remember a surprise quiz that my 5th grade math teacher, Mrs. Conroy, gave our class one spring morning. When she handed out the two sided quiz she made sure to tell us in her two pack a day raspy voice to read the all of the problems on the whole quiz before we started our work. Yeah,… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Farm Cookin'
 
Apr. 18, 2013 3:55 pm 
Updated: Apr. 21, 2013 10:29 am
Well, I planted 6 - 4'X4' raised beds with: 12-Tomato Plants 6-Zucchini Squash plants 6-Summer Squash plants 20-Green Onion plants 1-Yellow Onion 1-Purple Onion 2-Garlic Cloves 1-Rosemary Plant 1-Lavender Plant 1-Jalapeno plant 2-Bell Pepper Plants I am so excited that I will… MORE
Anticipation
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Photo by FarmChef

Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Brownsboro, Texas, USA

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From The Blog:  Healthy Husband, Happy Wife!
 
Apr. 16, 2013 6:34 am 
Updated: Apr. 17, 2013 12:24 pm
Cream of anything soup I am in love with. Having such a hearty dinner before I decided to have a meatless dinner this time around. So I decided on Cream of Broccolifor dinner using this recipe from Food.com: http://www.food.com/recipe/best-cream-of-broccoli-soup-42071This was my first attempt… MORE
Creamy Broccoli Soup
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Photo by ladanams

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada
 
Mar. 22, 2013 10:02 am 
Updated: Apr. 3, 2013 12:17 pm
Rosie the Riveter Deviled EggsYou never know…When the factory whistle blew at the end of the day, Rosie the Riveter probably slid down the fuselage of the plane she was riveting, and clocked out to make that walk home with her metal dome lunch pail in hand.  On that walk home she could’ve been… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Life ... It's Why We Cook.
 
Feb. 19, 2013 5:16 pm 
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out? For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
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