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From The Blog:  From the Ozark Kitchen
 
Sep. 13, 2013 6:28 am 
Updated: Sep. 23, 2013 12:16 pm
Ok, I couldn’t help myself, I am going to give a recipe for the holidays, or any other time for that matter that is easy to bake and a true southern recipe, direct from my Grandmother’s kitchen, and one I am sure is shared by more than half the cooks from the south.  I take you back into a… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 1:53 pm 
I use the following herbed butter for many of the holiday recipes I will be adding over the next several days and weeks. Many of the recipes you will not want I am sure, but Many may give you some fresh ideas to change up the holidays in style. 1 lb. unsalted Butter 4 Green Onions, Tops… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 11:58 am 
Updated: Sep. 13, 2013 6:40 am
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:00 am 
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  My Soul To Taste
 
Sep. 9, 2013 7:06 am 
Updated: Sep. 10, 2013 12:59 pm
This past weekend, I was a member of an elite, back-yard-meat-smokin', passion-filled team of friends who decided it was time to take our cooking chops to the competition.  We've been preparing for the competition for the last 8 weeks.  Which is to say that the guys have been experimenting… MORE
 

Photo by Deeta Jean

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Merriam, Kansas, USA
From The Blog:  From the Ozark Kitchen
 
Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian TwistI have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….2 Cans of White Corn-Drained well 1 Can… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Aug. 23, 2013 4:32 pm 
Graham’s of Subiaco BBQ Spice Rub.One of the things we take very seriously here in the south is our BBQ.  Whether it is a small family gathering on a lazy Sunday afternoon, or large BBQ Event like for Memorial Day or Labor Day, it really doesn’t matter, the bragging rights to the perfect BBQ… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  River Cafe
 
Aug. 17, 2013 4:38 pm 
Just made Little Ann's Peach & Blueberry Pie and it's delicious! Mortimer bought a share in local farmers harvest here in Brooklyn Heights called Sweet Pea. Every Wednesday we walk through this old brick and cobblestoned-street neighborhood to a quaint church where local farmers have piled the… MORE
 
 
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Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  River Cafe
 
Aug. 3, 2013 12:32 am 
Updated: Aug. 13, 2013 1:38 pm
. . . make lemonade. Or in my case today life has served me cabbage and peaches - so make . . . ? lo and behold Spicy Peach Coleslaw! Fate has smiled on my new blog here on allrecipes.com as the featured video on the site today is Spicy Peach Coleslaw! Whaddyaknow. Never heard of it but it… MORE
 

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  Ellen's Tastes
 
Jul. 28, 2013 8:13 am 
Updated: Aug. 2, 2013 5:31 pm
After years of being the master of my kitchen, I've created some masterpieces and bailed out some potential disasters. With that kind of history, I confess I've become all-too-confident in my skills as a cook and this became all-too-obvious over the last two days, when a recipe nearly got the… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
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