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From The Blog:  Simple Servings
 
Jan. 19, 2012 7:33 am 
Updated: Jan. 19, 2012 9:20 am
I love reading the Williams-Sonoma catalogues that come in the mail. Not because I'm going to run down and fork over big bucks for all the tempting equipment they sell, but the recipes look fabulous. One of the recent catalogues featured a recipe for slow-cooked cannellini beans & sausages… MORE
slow-cooked cannellini beans and sausages
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Photo by Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA
Living In: Las Vegas, Nevada, USA

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From The Blog:  CJ' Recipe
 
Jan. 12, 2012 11:31 am 
Updated: Feb. 3, 2012 4:29 am
Slow Cooker Bean and Pea Soup 1 cup dried small white beans1 cup dried black-eyed peas2 cups sliced carrots1 cup sliced celery1 cup diced onion5 cups water1 1/2 lbs ham hocks, trim off skin and excess fatdash of aromatic bitters2 teaspoons salt free seasoning such as Mrs. Dash(R)*1 teaspoon… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Jan. 9, 2012 11:41 am 
Updated: Jan. 20, 2012 11:19 am
Inspired by an incredible bowl of Corner Kitchen's Crab Corn Chowder and spurred on to use beautiful fresh shucked oysters from neighboring Virginia = my version of Oyster Corn Chowder. 1/2 pound thick sliced bacon, cut into small dice1 cup yellow onions, diced1/2 cup chopped celery, diced1/2… MORE
Oyster Corn Chowder
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Photo by mintconditionherbfarm

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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From The Blog:  Swampy's Kitchen
 
Dec. 27, 2011 9:15 am 
Updated: Jan. 15, 2012 3:48 am
December got here much too soon and before I knew it, it was already almost gone. It’s been a whirlwind of business travel, year end junk, cooking, shopping, wrapping & baking. Not necessarily in that order but you get the idea. Somewhere in there we were supposed to host a Cookies Across… MORE
Cookie Elves
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Dark Chocolate Chip Cookies
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Chocolate Dark Chocolate Chip Cookies
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Bekah's Kitchen
 
Dec. 23, 2011 9:00 am 
Updated: Dec. 26, 2011 6:39 am
This is an excellent peanut butter cookie recipe and, in fact, is my all time favorite.  This was true even before I discovered my gluten intolerance and stopped eating things made with flour.  It's just the yummiest, most peanut-buttery-est recipe I know of.  MmmmMM! This year I am… MORE
 

Photo by Rebekah Costello

Cooking Level: Expert

Living In: Baltimore, Maryland, USA
From The Blog:  MunchMN
 
Dec. 22, 2011 3:12 am 
Updated: Dec. 22, 2011 6:33 pm
Growing up in a typical suburban American home in the 70's, I remember spending Christmas at home with my mom and dad, older brother and little sister, sharing our Christmas meal in the dining room.  Usually we ate in the kitchen, so eating in the dining room was a special event.   I don't… MORE
 

Photo by munchmn

Cooking Level: Intermediate

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From The Blog:  CJ' Recipe
 
Dec. 21, 2011 5:05 am 
Updated: Dec. 26, 2011 6:35 am
1lb. 1.5oz pouch of sugar cookie mix, prepared as directed Before baking add 2 teaspoons orange extract, grated peel of one orange, 1/4 teaspoon ground cardamom and 1 cup dried cranberries. Bake according to package directions. Makes about 3 dozen. YUM! MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Rosemary & Mint
 
Dec. 18, 2011 1:51 pm 
Updated: Jan. 16, 2012 4:56 am
Oh man. Thursday night I made Creamy Peanut Butter Fudge by Janet Awaldt.  Leave this stuff out for Santa instead of cookies, and baby, he's not going to care one bit if you've been naughty this year! I forget from year to year just how decadent and smooth and evil this fudge is – it… MORE
Creamy Peanut Butter Fudge
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Photo by Rachlean

Cooking Level: Intermediate

Living In: Tukwila, Washington, USA

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From The Blog:  CJ' Recipe
 
Dec. 14, 2011 5:11 am 
Updated: Dec. 14, 2011 3:32 pm
The activities of the season have kept me away from the interent. I've decided I don't have much to add to my previous blog about holiday cooking. I'll try and have a better plan next winter holiday season. I'm hoping to post more recipes in the new year. The ones I talked about in my last… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
Dec. 10, 2011 5:17 am 
Updated: Dec. 10, 2011 8:03 pm
What is the secret to some of the most beloved recipes? Simplicity, and nothing is as simple as a s'more. There is something about that gooey, sticky, get it all over the face mess that keeps us going back for more. Nobody is quite sure where the s'more originated. We do know it started… MORE
 

Photo by ~Kristy~

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA
Living In: Owensboro, Kentucky, USA
Displaying results 91-100 (of 200) blog entries
 
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