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From The Blog:  Cookbooks
 
Jul. 22, 2011 7:36 pm 
Updated: Jul. 23, 2011 2:40 pm
I love coffee and I love food. Conversation about food just seems a natural fit when having coffee, thus the creation of my blog entitled "Coffee Talk". Keep coming back because I think you'll like what you see/read!Today I made some changes to a low-fat blueberry muffin recipe. Check it out.… MORE
Low-fat Blueberry Banana Muffins
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Photo by PJ

Cooking Level: Expert

From The Blog:  Julie's Journal
 
Jul. 19, 2011 10:22 am 
Updated: Jul. 21, 2011 12:55 pm
Back before my move, there was a long discussion on one of my homeschooling forums about making homemade yogurt.  This really intrigued me since I can eat very few store-bought brands and/or flavors.  Most of them have Splenda or another sugar substitute which all give me migraines.  Plus, I… MORE
Whey, Yogurt, Sour Cream
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My yogurt-making pan
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Sour Cream and Chocolate Yogurt
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Photo by JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Parker, Colorado, USA
From The Blog:  Chef Cheapo
 
Jul. 17, 2011 5:14 pm 
Updated: Sep. 2, 2011 6:44 pm
If you're like me, you find all of the garbage in most breakfast cereals to be inundating. I do not feed my family anything with HFCS(high fructose corn syrup) and if you're a label reader you will see that most cold breakfast cereals contain it. This takes a lot of them off the table for us.… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  Mysamba
 
Jul. 17, 2011 7:43 am 
Updated: Jul. 18, 2011 8:48 am
I have been working on trying this recipe for sometime. I had a savory quiche in London that was devine! This is very, very close to it. Just posted today and will be waiting to get it published. If your a fan of goat cheese, I think you will love this! MORE
 
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Photo by Nancy Anderson-Gibson

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
From The Blog:  The Cat's Meow
 
Jul. 4, 2011 2:07 pm 
Updated: Jul. 20, 2011 10:00 pm
There are so many wonderful Crock Pot/Slow Cooker Recipes out and about and such a shame so many great culinary masterpieces go untried because of the lack of a Slow Cooker/Crock Pot. Oh, Ye of little faith, you might just have a slow cooker/Crock Pot of which you aren't even aware. Our… MORE
 

Photo by Kitten

Cooking Level: Expert

Living In: Boise, Idaho, USA

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From The Blog:  To New Beginings
 
Jun. 22, 2011 10:51 am 
Updated: Jun. 22, 2011 8:14 pm
For some reason I have been eating a lot of pancakes and waffles. I've decided that I am not a fan. After trying several different types my mind is made up. I am not a fan. Perhaps in the future I will be able to make my own that are super delicious and I will rekindle my love affair with… MORE
 

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Jun. 18, 2011 11:40 am 
Updated: Jun. 19, 2011 3:30 pm
I’ve had the best of intentions to blog regularly about culinary school but it seems like once a week is about all I can master these days.  Next week is the end of our first block of classes so there’s a ton of final exams, a group and an individual project due, a book report to finish and a… MORE
 

Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
 
Jun. 15, 2011 5:34 pm 
Updated: Jun. 19, 2011 5:12 am
Having a healthy lifestyle is a pain in the tuchus, and everyone knows it! Well, it's not as much of a pain in the tuchus if your healthy food is delicious, and delicious right from the beginning of your day! I started playing around with making smoothies awhile ago, and this blog contains my… MORE
June and her smoothie!
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Photo by June the Homemaker

Cooking Level: Intermediate

Home Town: Utica, New York, USA
Living In: Boston, Massachusetts, USA
 
Jun. 10, 2011 2:17 pm 
Updated: Jun. 13, 2011 5:59 pm
I’ve just completed the fourth week of culinary school and have yet to actually cook anything…unless you count mayonnaise, which I don’t.  The first six week block is all about learning classic French cooking terms, methods, mother sauces, basic soups, commercial kitchen equipment and we… MORE
 

Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
From The Blog:  "It's Only Food"
 
May 27, 2011 10:34 am 
Updated: Jun. 11, 2011 8:52 am
As a father and son of a father, there is nothing better than a lawn chair, a cold beverage and a grill full of hot coals.  Dad’s love to cook meat outside; it must be a primordial instinct left over from when we lived in caves and chased wooly mammoths.  Nothing beats a good grilled piece of… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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