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From The Blog:  Adventures in Lissa's Kitchen
 
Jan. 20, 2012 5:59 pm 
Updated: Feb. 9, 2012 9:14 am
Hey there.  Just thought I’d a share a few things I’ve made lately.  I’ve tried out some new recipes and of course made several old usuals too.  Some of those newbies I won’t bother to mention, you win some you lose some, but I’ll share the goods: Portuguese Chourico and PeppersThis was a new… MORE
Banana Chocolate Almond Oatmeal
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Lissa's Onion Soup à deux
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Green beans with 'shrooms, celery, almonds.
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
 
Jan. 16, 2012 2:47 pm 
Updated: Jan. 17, 2012 10:00 am
So, what have YOU been up to? What's NEW with YOU?  Life is finally 'slowing down' from the holiday's...and trying to sort out and sift down to 'normal'...LOL...it doesn't seem to be WORKING, however! LOL...it's like all the 'stuff' that got put aside, for the holiday's are now being… MORE
 
 
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Photo by ALASKANSNOBUNNI

Cooking Level: Beginning

Living In: North Pole, Alaska, USA
From The Blog:  "It's Only Food"
 
Jan. 5, 2012 2:40 pm 
Updated: Jan. 31, 2012 4:28 am
We are a connected world.  Not only can anyone live anywhere, but you can get anywhere pretty fast too.  This creates the fortunate ability to have different cultures intertwine within each other.  One great dividend of this is the food that is added into the sum of all the parts. Take some… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  "It's Only Food"
 
Jan. 1, 2012 1:16 pm 
Updated: Jan. 10, 2012 9:14 am
There are a lot of good things to say about dining out in a chain restaurant, and there are a lot of dreadful things as well.  Let’s start with the good.  Let me think…oh yeah-average, lackluster food and automaton service.  Now don’t get me wrong, the service is great in some of the… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Dec. 31, 2011 4:45 am 
Updated: Jan. 1, 2012 4:47 am
'Lahpet' is Burmese for fermented or pickled tea. Myanmar is one of very few countries where tea is eaten as well as drunk . More interestingly Lahpet was an ancient symbolic peace offering between warring kingdoms in the history of Myanmar, and was exchanged and consumed after settling a… MORE
Fermented Green Tea Leaves
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Burmese Green Tea Leaves Salad
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Lela's Cooking Journey
 
Dec. 26, 2011 3:19 pm 
Updated: Feb. 1, 2012 6:16 am
What's for breakfast?  I am driving down that "What's for Breakfast Highway"-wondering what to make for breakfast? Are you tired of that poptart? Here are some breakfast recipes I tried recently. The granola bars and cinnamon rolls are great to place in the freezer. Just pull the bars out and… MORE
Southwestern Frittata
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Granola-To-Go-Bars
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Jo Mama's Fluffy Cinnamon Rolls
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Irish Pixie
 
Dec. 25, 2011 5:05 am 
Updated: Jan. 26, 2012 3:43 am
I have posted a new recipe. I've named it Vegetarian Strata. It is adapted from the Mushroom Sausage Strata by Julie Sterchi, in Harrisburg, Illinois. I wonder if that's near Chicago. I've been to Wilmette, Illinois many years ago. Back to recipes and learning things, though, I've adapted… MORE
On the plate
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  What's Cooking Today
 
Nov. 21, 2011 2:51 pm 
Updated: Dec. 17, 2011 8:38 am
My son was having a "cultural museum" at his school this morning, his country is Denmark. My Great-Grandmother immigrated from there in 1904. One of the items he listed on his poster was my recipe for Danish Cinnamon Rolls that I had verbally transcribed from my grandmother. He informed me… MORE
shortcut cinnamon rolls
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Photo by arrion

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA

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From The Blog:  The Accidental Cook
 
Oct. 28, 2011 12:38 pm 
Updated: Oct. 28, 2011 12:57 pm
Original Blog Link:  http://theaccidentalcook.net/2011/10/06/spiced-glazed-pumpkin-cookies-recipe-for-the-12-weeks-of-christmas-cookies/ AR Link:  http://allrecipes.com/personalrecipe/62950182/spice-glazed-pumpkin-cookies/detail.aspx Last night I told the hubby that I had to get home to… MORE
 
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Photo by Cheri

Cooking Level: Expert

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From The Blog:  The Accidental Cook
 
Oct. 5, 2011 6:51 am 
Updated: Jan. 10, 2012 9:12 am
Allrecipes Recipe:  http://allrecipes.com/personalrecipe/62922186/cherry-pop-tart-pops/detail.aspx Original Post:  The Accidental Cook I was never the kid that liked Pop Tarts.  They always seemed dry and never had enough filling.  The icing was hard too.  Obviously people like them or… MORE
 
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Photo by Cheri

Cooking Level: Expert

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