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From The Blog:  "It's Only Food"
 
Dec. 5, 2010 5:10 pm 
Updated: Dec. 7, 2010 9:30 pm
Whether it is called natural, unrefined, macrobiotic or raw, food that was considered one of the signature trademarks of sandal wearing hippies in tie-dyed tee shirts is now making its way onto restaurant menus across the US. Chefs all over are finding the appeal in sustainable groceries… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Obsessed and Stressed!
 
Nov. 18, 2010 2:56 pm 
Updated: Nov. 18, 2010 7:26 pm
These are super easy because you make the dough in a bread machine   Brielle's Pumpkin Cinnamon Rolls Ingredients DOUGH: 1 large egg (room temperature) 1 cup water (warm) 3 TBL oil 1/2 can pureed pumpkin (Libby's) 1 TSP pumpkin pie spice 1/3 cup sugar 1 1/2 TSP salt 5 cups bread flour 2… MORE
 

Photo by cardenas427

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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From The Blog:  The Park Ave. Pub
 
Nov. 9, 2010 10:31 am 
Updated: Nov. 11, 2010 2:06 pm
So on Sunday, we stayed home to watch football (we have cable now, and it's cheaper to drink at home) and I managed to completely mess up Debdoozie's simple chili recipe.  I knew what I was doing.  I was deviating, and it didn't work.  "Grandmother's Buttermilk Cornbread,"… MORE
 

Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
From The Blog:  Swampy's Kitchen
 
Nov. 8, 2010 8:52 am 
Updated: Nov. 16, 2010 5:47 am
Over the past few months, we have tried to break up our family weekend cooking routines with some variations on the Food Network show, CHOPPED. Now I don’t need tell anyone here about our somewhat comical attraction & disdain for the various judges on CHOPPED but the concept is a fun one… MORE
Chef Amity - Queen of the Amelettes
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Her Secret Ingredients
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Chef Amity & her finished dish
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Nov. 7, 2010 5:11 am 
Updated: Nov. 7, 2010 8:22 am
You know when you have to call out to your spouse to ask where the mixer is located, then you haven't been in the kitchen for a while. I found my ingredients easily enough.  I even found the egg separator, but I couldn't locate the mixer, which I needed so that my son could whip the egg… MORE
 
 
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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From The Blog:  Life as a Recipe Box
 
Oct. 25, 2010 6:35 pm 
Updated: Nov. 7, 2010 4:44 am
“Good afternoon.”  As sure as the sun rises, that was the greeting from Dad when we made our way downstairs in the morning.  I don’t know when it is he got out of bed, but he was always the first one up.  A fresh cup of coffee (with a two creams and half a teaspoon of sugar) and a piece of… MORE
 
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Photo by KATHNH

Cooking Level: Intermediate

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Oct. 21, 2010 5:11 pm 
Updated: Nov. 5, 2010 4:11 pm
I browned some sausage, scrambled some eggs, and put it in some crescents with cheese.  Topped with sour cream and homemade salsa.  None left. :-) MORE
crescent breakfast
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homemade salsa, sour cream, cheese
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Oct. 17, 2010 8:46 pm 
Updated: Jan. 6, 2011 12:03 pm
Comfort food.   Fall is the perfect time for hearty, filling hot meals. It's also the perfect time for apples and all manner of baked goods made with them. In some way or another, each of these recipes is comfort food.   Enjoy!   Streusel Apple… MORE
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
 
Oct. 6, 2010 4:40 pm 
Updated: Oct. 8, 2010 5:38 am
This was one of those times when I just really wasn't thrilled about anything that I thought of to cook for dinner.  Then I saw the ground pork in the refrigerator and the hash browns in the freezer.  I made my own sausage by adding sage to the pork.  I cooked the hash browns as instructed,… MORE
breakfast for dinner
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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From The Blog:  TheBritishBaker
 
Sep. 28, 2010 5:35 pm 
Updated: Nov. 5, 2010 6:43 am
For this blog I decided to do something different.  I thought it might be fun to cook my way through the alphabet (although I may struggle to find suitable recipes for my family to enjoy with some letters) but of course we will see how we go!  Pretty sure there will be other blogs MORE
Apple Streusel Crumb Pie
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Apple & Blackberry Streusel Crumb Pie
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Cream Cheese Apple Muffins
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
Displaying results 121-130 (of 200) blog entries
 
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