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From The Blog:  Amanda's Cookin'
 
Jul. 28, 2012 2:51 pm 
Updated: Jul. 29, 2012 4:19 pm
It's been a while since I posted here, but after seeing the AllRecipes ladies at BlogHer Food in Seattle, I knew I needed to get back to posting! Things have been crazy with work and trying to keep up with my blogs and freelance work, but I wanted to get over here and post about all these ice… MORE
Apple Cider Ice Cream
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Burnt Sugar Ice Cream
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Homemade Mint Chocolate Chip Ice Cream
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Tags:  Dessert
 

Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Cooking with Memmay
 
Jul. 15, 2012 1:37 pm 
Of course I googled prior to pitting my newly picked nanking cherries, and I found little to help me on my way.  In fact, I was fortunate to find a cake recipe to use them with, but from reading I guess you can use these small cherries in pies, jellies, candies and even to create an extract. … MORE
Nanking Cherries in Strainer
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Nanking Cherry Juice
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Comments (0)

Photo by memmay

Cooking Level: Expert

Living In: Saint Anthony, Idaho, USA

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From The Blog:  lemon & lime
 
Jul. 12, 2012 4:53 pm 
Updated: Aug. 3, 2012 7:48 pm
I always thought that lychees were a traditionally asian fruit; my father always buys lychee black tea in chinatown and I only really ever saw lychee on the dessert menus of asian restaurants. However, my stay in Mexico has taught me that lychees are also grown and enjoyed here; they are… MORE
Lychee
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Lichees II
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  HEALTHY MADE EASY
 
Jun. 26, 2012 6:49 am 
Updated: Jun. 27, 2012 8:10 am
Here is a brownie recipe using oat flour and whole wheat pastry flour. Again, I have just taken out the white flour and sugar and replaced them with whole grains and NATURAL sweeteners with zero or very low glycemic index. And if you have not heard about the amazing health benefits of coconut… MORE
 
 
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Tags:  Health, Dessert
 

Cooking Level: Intermediate

From The Blog:  Dude, you have to try this!
 
Jun. 24, 2012 7:43 pm 
Updated: Jun. 30, 2012 5:45 am
I hate to admit it but this weekend was the first time I went to the farmers market.  There was a lot of the usual but I picked up rhubarb this time.  I had it as a child but didn't think it was anything special.  Now most of the deserts I make are pretty decadent, heavy cream, lots of sugar,… MORE
 
 
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Tags:  Dessert
 

Photo by carriekdevine

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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From The Blog:  HEALTHY MADE EASY
 
Jun. 11, 2012 11:33 am 
Updated: Jun. 13, 2012 2:51 pm
I do not claim to be a nutritionist. I am only sharing the information that I have found that has helped me this last year on my journey back to health. I am not where I want to be, but praise God, I have come a long way in a year's time. This time last year my liver was failing, my blood… MORE
 
 
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Tags:  Dessert, Health
 

Cooking Level: Intermediate

From The Blog:  Nostalgic Kitchen
 
Jun. 9, 2012 5:24 pm 
Updated: Jun. 10, 2012 8:10 am
Something about the sunshine and warm weather makes me CRAVE a mocha chocolate frappuccino from Starbucks. Though the cost and questionable calorie intake is a bit of a deterrent, I will admit. This spring I’ve discovered making my own equivalent at home is easy, cheap, delicious, and maybe… MORE
 
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Photo by Miranda

Cooking Level: Intermediate

Home Town: Dawson Creek, British Columbia, Canada
Living In: Edmonton, Alberta, Canada

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From The Blog:  Mo-mo Kitty
 
Jun. 6, 2012 2:37 am 
Updated: Jul. 12, 2012 10:31 am
Mooncake is a traditional dessert in China which should be eaten in the Mid-autumn festival. The traditional cooking is just to use the powder. Recently, there is a new cooking method from Hongkong which make the mooncake with mutiply kinds of rice flour to make it more tasty. Before you do… MORE
Soak the Red Bean
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Steam The Red Beans
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Smash the Red Beans
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From The Blog:  hakuna frittata
 
Jun. 1, 2012 8:12 am 
Updated: Aug. 10, 2012 12:07 pm
Peering into a fruit bowl in our kitchen yesterday, I saw a peach that was about to be knocked around by overripeness--high time for baking! After cutting it, I fried the slices with generous heaps of butter and brown sugar. Then, I added a whisked together mixture of: 1 teaspoon of vanilla… MORE
 
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Photo by Norah

Cooking Level: Beginning

Home Town: Newtown, Pennsylvania, USA
Living In: Munich, Bayern, Germany

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From The Blog:  House of Aqua
 
May 18, 2012 8:58 pm 
Updated: Jun. 25, 2012 10:52 am
I recently came across this picture on Pinterest. You are looking at a full size Reese's Cup sandwiched between a double stuffed Oreo then dipped into chocolate. I knew I had to make these right away. I promise you won't be dissapointed as they were as delicious as they look. I didn't have… MORE
Peanut Butter Oreo Cups
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Peanut Butter Oreo Cups
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Peanut Butter Oreo Cups
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Displaying results 61-70 (of 200) blog entries
 
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