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From The Blog:  Appleton Love
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Nov. 11, 2012 1:55 pm 
Updated: Nov. 18, 2012 12:53 pm
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Tags:  Dessert
 

Photo by Corey Zanotti

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA
Living In: Savannah, Georgia, USA

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Nov. 4, 2012 2:24 pm 
Updated: Feb. 18, 2013 5:45 pm
When I was younger it seemed such a chore to figure out what I was going to be for Halloween. Most of the time I didn't figure that out until Halloween day, just hours before heading out the door with our pillow cases in hand to gather all our treats. Halloween is much more fun now than it… MORE
 

Photo by KGora

Cooking Level: Intermediate

From The Blog:  Un Blog en Español
 
Oct. 31, 2012 10:03 pm 
Updated: Nov. 2, 2012 7:54 pm
I sure love sweets and I won't say no to almost any candy out there! However, as a cook and foodie, I like to take a different approach to Halloween (and other Holidays as well). Yes, the typical store bought candy is good but it's expected and your guests have had it all before. Guaranteed.… MORE
 
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
From The Blog:  Lela's Cooking Journey
 
Oct. 31, 2012 8:18 am 
Updated: Oct. 31, 2012 3:33 pm
Are you needing a change in decorating your Halloween Cookies? Do you have little ones who want to help decorate your cookies?  At my house, there are always sugar cookies for the holidays. So this Halloween the fun begins with baking sugar cookies with my granddaughter. After you make the… MORE
Sugar Cookie Glaze
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My Granddaughter decorating Sugar Cookies
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Everything Food and Wine
 
Oct. 30, 2012 8:36 pm 
Fortified wines have more use in the kitchen than just for sipping while you stir the soup. Simply said, fortified wine is wine that has been infused with a spirt like brandy. Madeira, Marsala, Sherry, Vermouth and Port are examples of fortified wines. If you’re looking to give your family… MORE
Pears Poached in Port
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Tags:  Lifestyle, Wine, Dessert
 

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From The Blog:  The wonderful world of 'Manda
 
Oct. 27, 2012 11:36 pm 
Updated: Nov. 2, 2012 8:18 pm
It's the time of year when spook is in the air and everything wants a little something sweet to whet their appetites until Halloween, and all the candy it brings, is upon us. Adults and children alike celebrate this time of year across the nation. But why wait until the night of Halloween for… MORE
Caramel Corn Treat Bags make a spooky yet tasty, portable treat for kids to munch!
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These Peanut Butter Crunch Balls are addicting!
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These Individual Vanilla Cheesecakes were the star of the party!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
 
Oct. 23, 2012 1:25 pm 
Updated: Oct. 24, 2013 9:17 am
We had a lovely (early) Halloween celebration with close friends last weekend and we had a blast! We made it a very informal affair (we played games and sat and chatted) while enjoying some yummy goodies.One of the treats I made and shared is the Caramel Corn Treat Bags (though I didn't use… MORE
 
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From The Blog:  All's aflame in my kitchen!
 
Sep. 21, 2012 3:53 pm 
Updated: Sep. 22, 2012 4:39 pm
well the other day i was having a need to create in the kitchen.  This usually brings fear and anticipation to my family, as somethings its great other times.... not so much.  this time i think I hit the chocolate jackpot!!! I was making these delicious  brown sugar cookies,  while making them… MORE
 
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Tags:  Dessert
 

Photo by Tina

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Sanger, California, USA

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From The Blog:  Dinner for Two
 
Sep. 8, 2012 3:19 pm 
Updated: Sep. 30, 2012 8:05 am
I wanted Lemon Bars so bad.  I dreamed of them, felt the tart and sweet flavor on my tongue, drooling with anticipation. I have eaten lemon bars before, but I have never made them...I'm a beginning baker, and as much as I would love to get better, my waistline does not. I followed the recipe… MORE
 
 
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Tags:  Dessert, Baking, How-To
 

Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang, So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes… MORE
 

Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada
Displaying results 41-50 (of 200) blog entries
 
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