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From The Blog:  Learning To Cook
 
Apr. 29, 2013 9:10 am 
Updated: Apr. 29, 2013 9:09 pm
It wasn't my normal frenzy of five recipes this weekend. I can't keep doing that to my health! Sometimes you just have to yield to common sense (not my strong suit) and reign in your silly self! I only managed to make one recipe this weekend, but my youngest daughter joined me and made one… MORE
Alpine Macaroni
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Cinnabon(R) Cupcakes
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Learning To Cook
 
Apr. 14, 2013 4:29 pm 
Updated: Apr. 20, 2013 1:22 pm
It's been a while, but I was finally able to get into the kitchen to do some cooking. Something faceless. Sentence fragments. Cool. Anyway, I made four delicious dishes for our dinner today. Though delicious, and complimentary, they did not present well together. It was a very orange, yellow… MORE
Coconut Potatoes
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Fruit Cobbler
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Fruit Glazed Pork Roast
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Adventures in my Kitchen
 
Apr. 9, 2013 3:56 pm 
Updated: Apr. 10, 2013 7:57 am
It's spring time in the Rockies!  The last few days the temps have been in the 60*s.  Just lovely!  Last night it started snowing.  We got the phone call that school was cancelled.  What do you do when it snows?  Bake cookies, of course.  So this afternoon, I got my 8th grade daughter in the… MORE
 
 
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Tags:  Dessert, Baking, Family
 

Photo by Clover

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Apr. 7, 2013 4:03 pm 
Updated: Apr. 14, 2013 4:29 pm
I saw mention of a life altering food invention somewhere just a day or two ago. Does anyone remember when a couple of months before the Segway was introduced to the market, it was called the most impactful invention since the wheel? Most of us didn't even know what they were talking about… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Everything's Good With Bacon
 
Apr. 4, 2013 9:37 am 
Updated: Apr. 8, 2013 6:58 am
Heads Up!April’s Theme:  Find a recipe from your ethnicity or culture that you have never made before.  For example, I am Greek and I have never made dolmades (stuffed grape leaves), so I may try that this month.  Send a picture and a review to armonthlychallenge@gmail.com by April 30. w  w… MORE
 

Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Everything's Good With Bacon
 
Mar. 12, 2013 2:52 pm 
Updated: Mar. 18, 2013 3:44 pm
March's Theme:  Since 3/26 is "Make Your Own Holiday Day," the theme for March is to try a recipe that includes an ingredient that is so good, you think it deserves its own holiday.  Don't forget to email a pic/review to armonthlychallenge@gmail.com by March 31.February’s Theme:  In honor of… MORE
 
 
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
From The Blog:  Learning To Cook
 
Mar. 1, 2013 8:09 pm 
Updated: Mar. 9, 2013 2:28 am
I've been itching to try one of those faceless frenzy's or other such event. What could not be fun about trying new recipes and then attaching a photo to it? I spent a fair amount of time last weekend looking for good recipes bereft of photographic ID. I've found enough for a month of… MORE
Oatmeal Pie I
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Harold's Salad
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Potato Dumpling Casserole
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
Feb. 25, 2013 6:05 am 
Updated: Mar. 3, 2013 2:57 pm
Recently, Baking Nana suggested we all participate in a Faceless Frenzy.  The date was set for this past weekend. If you haven't been on The Buzz lately, you may not know what a Faceless Frenzy is. Actually, it's quite an addictive activity! It's putting photos to those recipes that have no… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Life ... It's Why We Cook.
 
Feb. 19, 2013 5:16 pm 
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out? For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
From The Blog:  Lela's Cooking Journey
 
Feb. 11, 2013 9:20 am 
Updated: Feb. 18, 2013 6:50 pm
I don't remember when it was that I first fell in love with lemons. Perhaps, it was those delectable lemon sandwich cookies my mom brought along when we all went on a picnic. I would eat them like an Oreo cookie. First, twist the cookie. Second, eat all the lemon cream. Last, chomp the… MORE
Easy Lemon Cookies
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Garlic Lemon Tilapia
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Strawberry Lemonade Slushie
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Photo by Lela

Cooking Level: Intermediate

Displaying results 21-30 (of 200) blog entries
 
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