Feb. 19, 2013 5:16 pm
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out?
For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,…